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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

B For Effort Black IPA

American Pale Ale

2.5 Gal

7.84%

117.93

1.068

1.009

37.22°L

All Grain

319

Title: B For Effort Black IPA

Author:

IrvingWashington

Boil Size: 4 Gal

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2016 01:51 AM

Notes: N/A

Irish Stout

5 Gal

4.59%

29.49

1.045

1.01

37.22°L

BIAB

Title: Irish Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 07:17 PM

Notes: N/A

Black Rye IPA (251)

Specialty IPA: Black IPA

23 L

6.54%

60.93

1.064

1.015

37.22°L

All Grain

340

Title: Black Rye IPA (251)

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2017 08:35 AM

Notes: N/A

Liquid Porridge Imperia...

Imperial Stout

10 Gal

8.73%

80.01

1.089

1.022

37.22°L

All Grain

354

Title: Liquid Porridge Imperial Oatmeal Stout

Author:

n8penney@gmail.com

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 12:32 AM

Notes: N/A

Backbust Porter

Robust Porter

27 L

5.86%

40.87

1.056

1.011

37.22°L

BIAB

291

Title: Backbust Porter

Author:

Jranam

Boil Size: 32.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2018 05:40 AM

Notes: N/A

Kentucky Bourbon Barrel...

Wood-Aged Beer

5 Gal

8.62%

20.79

1.099

1.033

37.22°L

All Grain

11981

Title: Kentucky Bourbon Barrel Ale

Author:

Codan

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: priming sugar

Priming Amount: 7 ozs

Creation Date: 10/02/2013 01:42 AM

Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10

American Porter and Sto...

Imperial Stout

5.5 Gal

9.45%

73.52

1.09

1.018

37.22°L

Extract

Title: American Porter and Stout

Author:

Kolev.6

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 02:17 AM

Notes: N/A

Quad

Belgian Dark Strong Ale

1.1 Gal

9.87%

32.03

1.095

1.019

37.21°L

All Grain

152

Title: Quad

Author:

earlingy

Boil Size: 1.6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 03:11 PM

Notes: 2 weeks primary
3 months secondary
2 weeks bottle conditioning

Chocolate Choo-Choo

Sweet Stout

24 L

5.28%

24.23

13.2392

3.42238

37.21°L

BIAB

100

Title: Chocolate Choo-Choo

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 04:52 PM

Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet

Mocha Stout

American Stout

5.5 Gal

5.59%

31.39

1.066

1.024

37.21°L

All Grain

Title: Mocha Stout

Author:

nateand

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 01:21 PM

Notes: N/A

Sweet stout

Sweet Stout

12 L

5.21%

11.3

1.059

1.02

37.21°L

All Grain

363

Title: Sweet stout

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2015 12:17 PM

Notes: N/A

Sirius Black IPA

Specialty IPA: Black IPA

5.5 Gal

6.89%

76.29

1.069

1.016

37.21°L

All Grain

477

Title: Sirius Black IPA

Author:

MattyJRPI

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2016 03:27 PM

Notes: N/A

Porter chocolate

Brown Porter

21 L

2.78%

1.028

1.007

37.21°L

All Grain

Title: porter chocolate

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2019 12:22 AM

Notes: N/A

Midnight Belgian Hop Bo...

Belgian Specialty Ale

5.5 Gal

5.9%

103.99

1.061

1.016

37.21°L

All Grain

1297

Title: Midnight Belgian Hop Bomb

Author:

dpatrickv

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2013 02:27 PM

Notes: N/A

Glen's Oatmeal Stout

Oatmeal Stout

25 L

5.52%

33.8

1.06

1.018

37.21°L

All Grain

103

Title: Glen's Oatmeal Stout

Author:

Rcmac

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 10:25 PM

Notes: N/A

Imperial Chocolate Rasp...

Imperial Stout

2.5 Gal

8.29%

67.73

1.077

1.014

37.2°L

Extract

283

Title: Imperial Chocolate Raspberry Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 10:11 PM

Notes: N/A

Amalgamation (Chocolate...

Oatmeal Stout

5.5 Gal

5.85%

35.28

1.062

1.017

37.2°L

All Grain

353

Title: Amalgamation (Chocolate Tangerine Stout)

Author:

Frosty Weasel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2018 06:43 PM

Notes: Orange Zest:
Zest 2 ounces from outside of oranges making sure to avoid the acidic white inner layer of the peel.
Place into sanitized, sealable jar.
Add enough vodka to cover the orange zest in the jar.
Let sit for at least one week in refrigerator.
Remove lid and microwave jar and zest for 2-3 minutes
Place orange zest in sanitized stainless steel tea strainer and place at the bottom of sanitized keg.
Racked beer into keg and carboniate as desired.

Back on Your Heads

American Porter

11.5 Gal

6.08%

31.87

1.061

1.014

37.2°L

BIAB

146

Title: Back on Your Heads

Author:

Tom H.

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 07:21 PM

Notes: N/A

Oatmeal (ish) Stout

Oatmeal Stout

5 L

6.19%

36.73

1.063

1.016

37.2°L

Extract

Title: Oatmeal (ish) Stout

Author:

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 03:22 PM

Notes: N/A

Imperial Stout

6.5 Gal

11.49%

75.42

1.102

1.015

37.2°L

All Grain

Title: Imperial Stout

Author:

sbarnett13

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 12:50 AM

Notes: Tom and I were given an Imperial Stout for our recipe to create. Target Stats were (according to BJCP): 50-90 IBU, 30-40 SRM, 8%-12% ABV. We were looking to achieve a full bodied, medium to low bitterness. We decided to use dextrose as our adjunct to increase ABV and provide a dryer finish, which is not outside of BJCP style guidelines.

We chose all American malts, and hops. We were looking for a roasted flavor with a dry finish. Our yeast is a "work horse" so to speak from White labs. It works well with higher gravity beers and isn't to invasive with the overall beer flavor.

All of our target stats fit the style, which was our goal.

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