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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Out of this World IPA

English IPA

21 L

5.82%

59.39

1.067

1.023

11.06°L

All Grain

573

Title: Out of this World IPA

Author:

Cian

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2015 02:44 PM

Notes: N/A

JLGM

Other Fruit Melomel

1.1 Gal

8.9%

1.09

1.023

3.92°L

Extract

403

Title: JLGM

Author:

James Kew

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2016 05:18 AM

Notes: JAOM, but with:
1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
2. orange/cinnamon swapped for lemon/ginger
3. a touch of allspice and pepper added

Lead Pumpkin

Holiday/Winter Special Spiced Beer

6 Gal

9.92%

8.87

1.099

1.023

17.84°L

Extract

161

Title: Lead Pumpkin

Author:

KickingAndrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.198

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 09/03/2019 10:25 PM

Notes: N/A

20-6 Guiness Foreign Ex...

No Profile Selected

2.5 Gal

7.3%

67.32

1.079

1.023

50°L

Extract

Title: 20-6 Guiness Foreign Extra Clone

Author:

Greenbearindustries

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.3

Creation Date: 02/03/2020 03:09 AM

Notes: https://blog.eckraus.com/foreign-extra-stout-beer-recipe-all-grain

Toast

Specialty IPA: Black IPA

6 Gal

6.28%

76.97

1.071

1.023

34.02°L

All Grain

345

Title: Toast

Author:

mdibuckeye

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 01:50 PM

Notes: N/A

20 dessertstout

Sweet Stout

13 L

4.92%

28.28

1.059

1.023

40°L

All Grain

932

Title: 20 dessertstout

Author:

Anders Bekkelund

Boil Size: 15 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2013 01:13 PM

Notes: Vanilla extract made from vanilla bean and 40 % ethanol.
Coffe extract from freshly ground beans in cold water overnight (fridge).
Oak chips added in bag and left for flavouring with taste samples every day.
Primary fermentation at 20 centigrades, secondary at 16 centigrades.

Stone Imperial Russian ...

Imperial Stout

25 L

10.1%

56.4

1.1

1.023

50°L

All Grain

1336

Title: Stone Imperial Russian Stout clone

Author:

axldyb

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2017 06:06 PM

Notes: N/A

Westvleteren 12o Sin...

Belgian Dark Strong Ale

23.5 L

10.31%

43.15

1.101

1.023

33.95°L

All Grain

1049

Title: Westvleteren 12o Single Malt Clone

Author:

BS_Rat

Boil Size: 33 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 05:27 PM

Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion
for 90-120 seconds (were after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary
and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks.
Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup
fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months

Big Imperial IPA #1

Imperial IPA

5 Gal

8.96%

113.94

1.091

1.023

9.53°L

Extract

4772

Title: Big Imperial IPA #1

Author:

babar79

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2012 02:38 AM

Notes: N/A

Hazy yellow bastard

American IPA

21 L

6.86%

79.63

1.075

1.023

5.35°L

All Grain

492

Title: Hazy yellow bastard

Author:

AckwellP

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2016 11:29 AM

Notes: N/A

Resinator

American IPA

10 Gal

8.87%

86.13

1.09

1.023

11.65°L

All Grain

352

Title: Resinator

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2015 10:53 PM

Notes: N/A

Milk stout 1

Sweet Stout

25 L

5.57%

24.66

1.065

1.023

39.87°L

All Grain

175

Title: Milk stout 1

Author:

Jan Torstein

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2018 10:00 PM

Notes: N/A

Stout

Oatmeal Stout

5.5 Gal

5.78%

32.44

1.067

1.023

29.58°L

All Grain

Title: Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 09:27 PM

Notes: N/A

Petit dej 2

Sweet Stout

125 L

3.44%

1.049

1.023

31.83°L

All Grain

Title: Petit dej 2

Author:

edwood

Boil Size: 135 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2019 06:24 AM

Notes: N/A

Gingerbread cookie craz...

American Stout

5 Gal

6.35%

1.071

1.023

37.71°L

All Grain

655

Title: Gingerbread cookie crazy

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2015 12:26 AM

Notes: N/A

B&W's Milk Stout (Milki...

Sweet Stout

62 L

4.7%

23.47

1.059

1.023

39.03°L

All Grain

120

Title: B&W's Milk Stout (Milkin the cow blindfolded) MkII

Author:

Wazza

Boil Size: 68 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 08:09 PM

Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.

B1D American IPA ? 04.0...

American IPA

10.5 Gal

8.43%

44.83

1.087

1.023

8.56°L

BIAB

1680

Title: B1D American IPA ? 04.03.15

Author:

dkcollier@yahoo.com

Boil Size: 14 Gal

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2015 11:03 AM

Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick.
Date: Brew Day - 04.03.15
Date: Pitch Yeast - 04.04.15
Date: Keg Day - 04.23.15
Gravity end of Sparge - Not taken
Gravity end of boil (OG) 1.087
Gravity (FG) - 1.020
Drafted Whos House - Dan's
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa

04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)

04.04.15 Pitch
04.11.15 Dry hop (Expected date)?
04.14.15 Moved to kegs (Expected date)?
4 gals removed - over capacity grain build.

OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV

(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan

DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.

Strong Pumpkin Ale

Experimental Beer

2 Gal

10.46%

35.16

1.103

1.023

12.53°L

All Grain

246

Title: Strong Pumpkin Ale

Author:

alexschaub3@gmail.com

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 11:33 PM

Notes: N/A

Awesome Recipe

Imperial Stout

5.5 Gal

15.01%

94.12

1.137

1.023

33.54°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 04:13 PM

Notes: N/A

Mango Colada Milkshake ...

No Profile Selected

5.5 Gal

7.22%

45.46

1.078

1.023

5.37°L

All Grain

Title: Mango Colada Milkshake IPA

Author:

Dale H

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 08:48 PM

Notes: 0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes

Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):
- 3 lbs frozen mango (Trader Joe's)
- 2 vanilla beans (steeped days before in small amount of vodka
- All dry hops

Water (more than half RO, some tap)
Gypsum -- Add 3 grams
Calcium Chloride -- Add 7 grams

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