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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Stout

4.75 Gal

9.34%

62.7

1.093

1.022

50°L

BIAB

Title: Imperial Stout

Author:

Geauxpack81

Boil Size: 5.4375 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 03:10 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

9.61%

1.093

1.02

5.71°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2018 01:51 AM

Notes: N/A

Imperial mockoberfest

No Profile Selected

10 Gal

9.14%

18.7

1.093

1.023

17.41°L

Extract

Title: Imperial mockoberfest

Author:

Trouble.Dennis

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 05:36 PM

Notes: N/A

Westvleteren 12 Clone

Belgian Dark Strong Ale

5.5 Gal

9.96%

37.71

1.093

1.018

37.18°L

All Grain

112

Title: Westvleteren 12 Clone

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 10:25 PM

Notes: N/A

Tripel v2

Belgian Tripel

20 L

10.54%

32.33

1.093

1.012

5.21°L

All Grain

694

Title: Tripel v2

Author:

darkcreap

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.074

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: White Cane Sugar

Priming Amount: 103 g

Creation Date: 03/25/2017 11:59 PM

Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe.

-Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C)

-Sparge: 20 L @ 77 C

Recommended fermentation temperature: 24 C.
Temperature expected at home: 22-23 C

-Boiling (Time to knock-out):

T=70 min: Add Hallertauer.

T=20 min: Put Cooling coil.

T=15 min: Add Irish moss.
T=15 min: Add Fuggles

T=10 min: Add coriander seeds
T=10 min: Add orange peel
T=10 min: Add Candi Sugar

-Fermentation:

Primary fermentation: 7-10 days expected.
Secondary fermentation: 4-7 days expected.
Total fermentation time expected: 14 days.

-Bottling and priming:

Priming with 5.14 g/l of beet sugar.

Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.

Oh Baby a Triple IPA

Specialty IPA: New England IPA

5 Gal

9.74%

42.43

1.093

1.019

5.8°L

All Grain

Title: Oh Baby a Triple IPA

Author:

Roof Cactus Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 08:31 PM

Notes: N/A

Wry Smile

Specialty IPA: Rye IPA

5.25 Gal

9.06%

111.22

1.093

1.024

13.05°L

BIAB

Title: Wry Smile

Author:

cedenburn

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 11/27/2019 11:34 PM

Notes: N/A

Treholt

Imperial Stout

24 L

9.16%

58.64

1.093

1.024

40.27°L

BIAB

508

Title: Treholt

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2017 01:06 PM

Notes: N/A

Tripple Seck

Belgian Tripel

5 Gal

8.44%

30.41

1.092

1.028

23.79°L

All Grain

182

Title: Tripple Seck

Author:

mhv2themax

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72.5

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/14/2019 02:15 PM

Notes: the keg was completely finished within two hours at my friends wedding

Cherry Dragon

Dry Stout

2.75 Gal

9.04%

65.04

1.092

1.024

48.05°L

All Grain

109

Title: Cherry Dragon

Author:

RonL63

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 2.2 oz

Creation Date: 11/17/2018 04:48 PM

Notes: Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary.

Dubhshláine Strong Dar...

Wood-Aged Beer

5.5 Gal

10.1%

59.81

1.092

1.015

29.79°L

All Grain

172

Title: Dubhshláine Strong Dark Ale

Author:

db Brewer and Wine

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2018 03:33 PM

Notes: RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil

Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?

Revised from original recipe.

FAT CUB IMPERIAL STOUT

Imperial Stout

5.25 Gal

9.26%

79.44

1.092

1.022

41.73°L

BIAB

214

Title: FAT CUB IMPERIAL STOUT

Author:

CObloom2388

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2018 04:30 AM

Notes: N/A

Belgisk Q

Belgian Dark Strong Ale

24 L

9.8%

23.15

1.092

1.017

20.48°L

All Grain

328

Title: Belgisk Q

Author:

bryggmasteriet@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2017 11:08 AM

Notes: N/A

Old Curmudgeon

Old Ale

5.5 Gal

9.31%

57.23

1.092

1.021

21.29°L

All Grain

Title: Old Curmudgeon

Author:

Invader

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 03:18 PM

Notes: N/A

RIS #2

Imperial Stout

4 L

9.46%

69.57

1.092

1.02

50°L

BIAB

504

Title: RIS #2

Author:

Ricardo Pinto

Boil Size: 6.5 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 11:47 AM

Notes: N/A

Guy's St Bernardus 12

Belgian Dark Strong Ale

23 L

10.51%

21.15

1.092

1.012

25.86°L

All Grain

1065

Title: Guy's St Bernardus 12

Author:

Hungu

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 10:39 AM

Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (were after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months.

RavensCaw

Imperial Stout

5 Gal

9.05%

110.39

1.092

1.023

49.01°L

All Grain

135

Title: RavensCaw

Author:

Neuroklesis

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 06:34 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

5.5 Gal

8.71%

24.73

1.092

1.025

14.65°L

All Grain

646

Title: Wee Heavy

Author:

Pumpkin Hill

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 03/03/2017 04:04 PM

Notes: N/A

Too Strong For Neil 201...

Russian Imperial Stout

8 Gal

9.36%

85.22

1.092

1.021

50°L

All Grain

594

Title: Too Strong For Neil 2016

Author:

Guinnesses

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 03:31 PM

Notes: 3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast

A hop bag slightly melted on the electric heating element during the boil.

CHOCOLATE PEANUT STOUT

Imperial Stout

5.5 Gal

8.53%

50.22

1.092

1.027

45.4°L

All Grain

409

Title: CHOCOLATE PEANUT STOUT

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 58

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 03:58 PM

Notes: 4.6 mash
3.5 sparge

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