Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

G03 Fleeb Juice - DDH C...

Double IPA

46 L

8.41%

40.46

1.084

1.02

4.46°L

All Grain

721

Title: G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: table sugar

Priming Amount: 100

Creation Date: 07/30/2017 09:15 PM

Notes: Mash start 12.45

Mash out 2.15

Boil start 16.00

Whirlpool start 17.35
Whirlpool end 18.05

Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done).

Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017.

Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop.

Sour Power

Berliner Weisse

46 L

5.41%

6.86

1.05

1.008

3.29°L

All Grain

Title: Sour Power

Author:

Green Willy Brewing Collective

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 02:30 AM

Notes: Fruit in secondary:

1/2 Passion Fruit
1/2 Cherry

Dorada Pampeana

Blonde Ale

46 L

5.02%

23.23

1.051

1.013

4.52°L

All Grain

1227

Title: Dorada Pampeana

Author:

Ale

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 09:08 PM

Notes: N/A

Lil'ale

Blonde Ale

46 L

4.5%

35.66

1.046

1.012

3.86°L

BIAB

Title: Lil'ale

Author:

Trialben

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2019 03:18 AM

Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.

ESB #2

Extra Special/Strong Bitter (ESB)

46 Gal

5.59%

43.21

1.056

1.013

12.03°L

All Grain

246

Title: ESB #2

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2018 06:13 PM

Notes: N/A

Gose

46 Gal

4.15%

3.27

1.04

1.009

3.31°L

All Grain

226

Title: Gose

Author:

Boil Size: 47 Gal

Boil Time: 10

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 06:11 PM

Notes: N/A

Mandela

Russian Imperial Stout

46 L

7.02%

35.83

1.067

1.013

50°L

Extract

Title: Mandela

Author:

Maldito

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/06/2019 08:05 PM

Notes: N/A

ENGLISH PORTER

Brown Porter

46 L

5.22%

27.38

1.053

1.013

24.67°L

BIAB

110

Title: ENGLISH PORTER

Author:

marinho991

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 09:05 PM

Notes: N/A

B&W's Milk Stout

Sweet Stout

46 L

4.76%

23.77

1.059

1.023

40°L

All Grain

130

Title: B&W's Milk Stout

Author:

Wazza

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2014 12:25 PM

Notes: N/A

Jammie Dodger

English Barleywine

46 L

10.92%

62.14

1.11

1.027

18.56°L

All Grain

220

Title: Jammie Dodger

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 79

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2018 05:06 PM

Notes: N/A

Royston Pale Ale

American Pale Ale

46 L

5.4%

38.29

1.05

1.009

9.29°L

All Grain

106

Title: Royston Pale Ale

Author:

Jalim

Boil Size: 63 L

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2018 04:43 AM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Bohemen

Czech Premium Pale Lager

46 L

5.17%

42.25

1.048

1.009

5.84°L

All Grain

Title: Bohemen

Author:

Kaldfjord Brygghus

Boil Size: 70 L

Boil Time: 85

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 5.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 12:24 PM

Notes: 11 gr 7 dager
14 gr 5 dager
18 gr 5 dager
2 gr 2 dager

Half A Trub

American Pale Ale

46 L

3.83%

1.036

1.007

9.64°L

All Grain

Title: Half A Trub

Author:

Boothy99

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 06:35 AM

Notes: N/A

Belgian Blonde

Belgian Blond Ale

46 Gal

8.19%

37.42

1.072

1.01

5.43°L

All Grain

134

Title: Belgian Blonde

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 04:07 PM

Notes: N/A

G'Knight Clone (Oskar B...

American Amber Ale

46 L

8.33%

62.92

19.5469

4.44596

13.28°L

All Grain

1006

Title: G'Knight Clone (Oskar Blues)

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 01:38 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Doppelbock

46 L

6.12%

10.17

1.052

1.005

10.44°L

All Grain

Title: Doppelbock

Author:

HAKAN's Brewing

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 06:38 PM

Notes: N/A

Weihenstephaner Clone

Weissbier

46 L

5.7%

9.4

1.057

1.014

3.81°L

All Grain

4925

Title: Weihenstephaner Clone

Author:

Hans Fredriksen

Boil Size: 50 L

Boil Time: 100

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 06:14 PM

Notes: N/A

Split Personality XPA

American Pale Ale

46 L

4.71%

38.23

1.045

1.009

3.55°L

All Grain

Title: Split Personality XPA

Author:

Norvaan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/04/2019 04:33 AM

Notes: N/A

Autumn Ale

American Amber Ale

46 Gal

6.81%

36.19

1.063

1.011

14.69°L

All Grain

104

Title: Autumn Ale

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 03:46 PM

Notes: N/A

Reverse Swirling Pale A...

American Pale Ale

46 L

5.93%

41.19

14.181

3.17623

7.16°L

All Grain

356

Title: Reverse Swirling Pale Ale

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 12

Efficiency: 73

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: force carbonation

Priming Amount: N/A

Creation Date: 11/19/2015 08:51 PM

Notes: Whirlpool hot for 10min

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes