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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Roadhouse Brewing Co. S...

Saison

5.5 Gal

5.98%

26.91

1.054

1.009

4.39°L

All Grain

376

Title: Roadhouse Brewing Co. Saison En Regalia

Author:

iko_brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 01:55 PM

Notes: N/A

Kinn - Solsnu

Saison

50 L

7.02%

28.12

1.068

1.014

8.06°L

BIAB

1226

Title: Kinn - Solsnu

Author:

Sigrid

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 02:32 PM

Notes: N/A

A Rye Sheep

Roggenbier (German Rye Beer)

6 Gal

5.77%

16.48

1.059

1.015

15.48°L

All Grain

560

Title: A Rye Sheep

Author:

gllyons

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 02:45 PM

Notes: N/A

Curiosity 3

Blonde Ale

2.8 Gal

5.07%

39.83

1.047

1.008

4.11°L

All Grain

411

Title: Curiosity 3

Author:

RobO

Boil Size: 3.7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 03:33 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=532825

Ode to Black Butte Port...

Robust Porter

11.25 Gal

5.59%

31.71

1.066

1.023

28.26°L

BIAB

539

Title: ode to Black Butte Porter

Author:

Stuck River Brewing

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 04:09 PM

Notes: N/A

Red Pils

German Pilsner (Pils)

3.5 Gal

4.86%

42.14

1.051

1.014

6.75°L

BIAB

841

Title: Red Pils

Author:

ErockRPh

Boil Size: 4.25 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 04:33 PM

Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F

Dunbar Hop Salad

American Pale Ale

5 Gal

5.54%

36.93

1.052

1.01

7.06°L

All Grain

378

Title: Dunbar Hop Salad

Author:

CrockerAW

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 04:42 PM

Notes: N/A

ESB-ish brown ale

Southern English Brown

6 Gal

3.39%

19.22

1.039

1.013

7.6°L

All Grain

416

Title: ESB-ish brown ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 04:51 PM

Notes: N/A

Burbon barrel porter

Robust Porter

5.5 Gal

5.49%

58.61

1.059

1.017

40.55°L

All Grain

412

Title: Burbon barrel porter

Author:

capybara

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 05:47 PM

Notes: N/A

Awesome Recipe

American Pale Ale

5 Gal

5.6%

38.21

1.059

1.016

9.72°L

BIAB

247

Title: Awesome Recipe

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 06:29 PM

Notes: N/A

Competition IPA

American IPA

3 Gal

6.43%

112.13

1.06

1.011

6.85°L

BIAB

489

Title: Competition IPA

Author:

ErockRPh

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 06:52 PM

Notes: 45-minute hot hopstand (immediately post-flameout)

NelsonSorachi

California Common Beer

20 L

5.11%

42.78

1.052

1.013

5.84°L

All Grain

433

Title: NelsonSorachi

Author:

Tannery Bridge

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 08:35 PM

Notes: N/A

Red Bush Ale

California Common Beer

5.5 Gal

6.67%

20.84

1.068

1.017

10.51°L

All Grain

357

Title: Red Bush Ale

Author:

Mark Twiggs

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 09:13 PM

Notes: Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle.
I used 4 packs of Safale 04 and pitch directly to fermentor.

Session IPA

American IPA

5.5 Gal

3.56%

24.69

1.04

1.013

4.98°L

All Grain

411

Title: Session IPA

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 09:23 PM

Notes: N/A

PAMELA - Pale Ale + Mel...

American Pale Ale

22 L

4.89%

0.46

1.05

1.012

6.7°L

Extract

943

Title: PAMELA - Pale Ale + Melanoidin Malt

Author:

Rubenczal

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.364

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 09:32 PM

Notes: N/A

Oktoberfest G 7-8-2015

Oktoberfest/Märzen

12 Gal

5.65%

30.61

1.056

1.013

9.95°L

All Grain

482

Title: Oktoberfest G 7-8-2015

Author:

Kev

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 09:59 PM

Notes: Mix 3 liter starter 2124, 1 vial WLP 820.
Lagering started 7-27.

Tripped

Belgian Specialty Ale

10 Gal

3.62%

28.41

1.038

1.011

5.81°L

All Grain

596

Title: Tripped

Author:

e_satt

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 10:52 PM

Notes: N/A

Coconut Rasberry Saison

Saison

5 Gal

6.11%

30.14

1.056

1.009

5.42°L

All Grain

958

Title: Coconut Rasberry Saison

Author:

tim4par

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 10:52 PM

Notes: N/A

Biere de Miel

Berliner Weisse

5.5 Gal

2.67%

7.38

1.027

1.007

4.26°L

All Grain

813

Title: Biere de Miel

Author:

Mark Hamzy

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 11:39 PM

Notes: N/A

Bourbon Barrel Stout

Russian Imperial Stout

5 Gal

13.3%

88.76

1.13

1.028

50°L

Partial Mash

1249

Title: Bourbon Barrel Stout

Author:

crb

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 11:51 PM

Notes: 4.0 oz French toasted oak chips soaked in
Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips

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