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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black IPA

Foreign Extra Stout

5.5 Gal

8.33%

215.3

1.079

1.016

37.2°L

BIAB

612

Title: Black IPA

Author:

pyrat77

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2015 08:37 PM

Notes: N/A

Bleak Star

Specialty IPA: Black IPA

5 Gal

5.84%

78.59

1.055

1.01

37.2°L

BIAB

337

Title: Bleak Star

Author:

Particle Brewing

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Table Sugar

Priming Amount: 3 oz

Creation Date: 10/21/2016 01:38 PM

Notes: Modified from Steve Buck's Blue Smoke IPA

Apologies to Charles Dickens for the name

Oatmeal Stout

5.5 Gal

5.42%

37.77

14.0922

4.06747

37.2°L

All Grain

Title: Oatmeal Stout

Author:

spilk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 12.21 psi

Creation Date: 10/28/2019 05:04 PM

Notes: N/A

HIgh Country Stout

American Stout

5.5 Gal

6.5%

61.1

1.066

1.017

37.2°L

BIAB

220

Title: HIgh Country Stout

Author:

snowmanin1

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2018 07:49 PM

Notes: N/A

Dark Honey Porter

Baltic Porter

10 Gal

6.3%

40.9

1.069

1.021

37.2°L

All Grain

659

Title: Dark Honey Porter

Author:

Standpoint

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 09:15 PM

Notes: Last batch too boozy and dark - drop 1 - 1.5 lbs dark malts and get % down .5 to 1. Mash slightly lower for less body? Maybe 152-154.

BP Oatmeal Stout

Oatmeal Stout

2.75 Gal

5.74%

41.97

1.064

1.021

37.2°L

BIAB

Title: BP Oatmeal Stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2019 03:01 PM

Notes: Toasting your oats can improve the nutty, bready flavor of
your beer: Set your oven to 350F and spread your oats
onto a cookie sheet covered with aluminum foil. Stir every
5 min until golden.

Providence Porter

American Porter

5.5 Gal

6.57%

46.08

1.07

1.02

37.2°L

All Grain

Title: Providence Porter

Author:

HighGravityViking

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/21/2020 02:06 PM

Notes: N/A

Oatmeal Stout

3.25 Gal

6.83%

30.09

1.065

1.013

37.2°L

All Grain

Title: OS

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 09:41 PM

Notes: N/A

A terrible price to pay

Imperial Stout

25 L

9.29%

59.96

1.084

1.013

37.2°L

All Grain

Title: a terrible price to pay

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 02:57 PM

Notes: N/A

Dark porter authors fav...

American Light Lager

25 L

4.8%

44.16

1.049

1.012

37.19°L

All Grain

Title: dark porter authors favourite

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 06:19 AM

Notes: N/A

Awesome Recipe

Specialty IPA: Black IPA

42 L

6.47%

61.33

1.065

1.016

37.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 50

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 01:39 AM

Notes: N/A

West

Belgian Dark Strong Ale

21 L

14.63%

25.18

1.128

1.017

37.19°L

Extract

Title: West

Author:

Martyn6666

Boil Size: 28 L

Boil Time: 120

Boil Gravity: 1.096

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2018 01:45 PM

Notes: N/A

Winter Ale

Holiday/Winter Special Spiced Beer

20 L

6.27%

23.93

14.9765

3.38562

37.19°L

All Grain

227

Title: Winter Ale

Author:

spinacz

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 64

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2018 07:21 PM

Notes: N/A

Burbon County Clone

Wood-Aged Beer

5.5 Gal

14.8%

45.07

1.139

1.026

37.19°L

Extract

1073

Title: Burbon County Clone

Author:

Ben Anderson

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2016 12:01 PM

Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels

1 vanilla bean
.25lb toasted coconut

Robust porter

Robust Porter

36 Gal

5.72%

1.057

1.014

37.19°L

All Grain

Title: Robust porter

Author:

Boil Size: 36 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 05:09 PM

Notes: N/A

Big Belge

Imperial Stout

5.2 Gal

9.71%

60.73

1.099

1.025

37.19°L

All Grain

Title: Big Belge

Author:

AdamCrum

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 11:52 PM

Notes: N/A

Sooty Lube

Specialty IPA: Black IPA

15 L

6.87%

71.19

1.07

1.017

37.19°L

Extract

106

Title: Sooty Lube

Author:

Jedwardhorne91

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 01:24 PM

Notes: N/A

Export Stout

Foreign Extra Stout

2 Gal

7.24%

44.64

1.075

1.02

37.19°L

All Grain

Title: Export Stout

Author:

MScharf

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: BrownSugar

Priming Amount: 1.7 oz

Creation Date: 07/03/2019 03:46 PM

Notes: Note: boiling the decoction will darken the wort, so SRM in summary is slightly lower than finished beer will be

Pakuranga Milk Stout

Sweet Stout

21 L

5.97%

11.14

1.071

1.026

37.19°L

Partial Mash

328

Title: Pakuranga Milk Stout

Author:

Swelter

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2015 02:40 AM

Notes: N/A

Nutty Robust Porter

Robust Porter

6 Gal

6.24%

42.55

1.063

1.016

37.19°L

All Grain

Title: Nutty Robust Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 05:30 PM

Notes: N/A

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