Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Teasel Best Bitter

Strong Bitter

19 L

5.05%

37.02

1.05

1.011

16°L

All Grain

Title: Teasel Best Bitter

Author:

FRBC

Boil Size: 24.3 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.4 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 86.48 KPA

Creation Date: 01/20/2019 10:55 AM

Notes: N/A

BMor Bitter

Strong Bitter

5.5 Gal

6.07%

47.29

1.056

1.01

10.13°L

All Grain

Title: BMor Bitter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 04:45 AM

Notes: N/A

Awesome Recipe

Strong Bitter

24 L

5.79%

38.85

1.059

1.015

13.56°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 02:45 PM

Notes: N/A

STRONG FUGGLES

Strong Bitter

36 L

5.7%

37.66

1.056

1.013

18.31°L

All Grain

114

Title: STRONG FUGGLES

Author:

SKmattie

Boil Size: 44 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 06:35 PM

Notes: N/A

ANYTHING FROM THE TROLL...

Strong Bitter

3 Gal

5.95%

36.51

1.068

1.023

12.51°L

BIAB

Title: ANYTHING FROM THE TROLLEY DEER

Author:

jacksonreimers

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 02:45 PM

Notes: N/A

Extra special bitter

Strong Bitter

5 Gal

5.9%

51.47

1.064

1.019

15.12°L

All Grain

117

Title: extra special bitter

Author:

boltron

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 04:19 AM

Notes: 1.5L, 6oz. dme starter

ESB013

Strong Bitter

19 L

4.91%

39.06

1.051

1.014

11.51°L

All Grain

101

Title: ESB013

Author:

_PJ

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 02:07 AM

Notes: https://www.whitelabs.com/recipes/ales/london-esb

ESB

Strong Bitter

25 L

5.32%

33.66

1.057

1.016

15.23°L

All Grain

128

Title: ESB

Author:

Jan Torstein

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/27/2019 09:49 AM

Notes: N/A

Goblin

Strong Bitter

5.5 Gal

5.1%

21.32

1.052

1.013

16.84°L

Extract

Title: Goblin

Author:

Cjhand

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2019 08:35 PM

Notes: N/A

Awesome Recipe

Strong Bitter

5.5 Gal

5.72%

46.2

1.055

1.011

8.16°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2019 08:57 PM

Notes: N/A

Vs Imperial Red Ale

Strong Bitter

100 Gal

6.96%

55.44

1.069

1.016

16.67°L

All Grain

Title: Vs Imperial Red Ale

Author:

Samwhois75

Boil Size: 105 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 03:12 PM

Notes: Brewed 2.5.2019

Transferred to Brite tank on 2.15.2019
G-1014
7.2% ABV

P&G English Pale Ale

Strong Bitter

20 Gal

5.94%

42.75

1.059

1.014

12.77°L

All Grain

Title: P&G English Pale Ale

Author:

Samwhois75

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/01/2019 10:15 AM

Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops

16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58

Extra Special Bitter

Strong Bitter

5 Gal

4.89%

44.62

1.049

1.012

7.36°L

All Grain

Title: Extra Special Bitter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 04:40 PM

Notes: N/A

Windchill Warmer ESB

Strong Bitter

5.5 Gal

5.64%

38.34

1.057

1.014

11.96°L

All Grain

133

Title: Windchill Warmer ESB

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 11:29 AM

Notes: https://www.homebrewtalk.com/forum/threads/common-room-esb.83878/

1318, 1450, or 1469 wyeast target fg = 1.014

Need strong starter with good aeration to ensure full attenuation.

Consider swapping crystal 120 with special B, the castle malting special B is about 120 lovibon as well.

Gaffer's Home Brew

Strong Bitter

5.5 Gal

9.02%

46.52

1.092

1.023

11.94°L

BIAB

120

Title: Gaffer's Home Brew

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 04:06 PM

Notes: N/A

ESB

Strong Bitter

19 L

4.66%

31.36

1.046

1.01

11.4°L

All Grain

Title: ESB

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 07:17 PM

Notes: N/A

One Eyed Britt in the ...

Strong Bitter

11 Gal

4.21%

67.2

1.047

1.014

12.63°L

All Grain

122

Title: One Eyed Britt in the Galaxy

Author:

Willie P

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 03:57 PM

Notes: N/A

ESB_No.1

Strong Bitter

35 L

5.26%

42.59

1.053

1.013

10.44°L

All Grain

Title: ESB_No.1

Author:

?ok

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 07:52 PM

Notes: N/A

SK - Bihter (ESB)

Strong Bitter

21 L

5.46%

37.33

1.053

1.011

16.89°L

BIAB

Title: SK - Bihter (ESB)

Author:

Sarho? Karga

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 09:54 AM

Notes: UK Pilsen is actually Weyermann Extra Pale Premium Pilsner (1.8 °L)

Steed's Silver Ghost

Strong Bitter

5.5 Gal

4.72%

50.43

1.044

1.008

12.64°L

All Grain

Title: Steed's Silver Ghost

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 08:43 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes