Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tommys tripel

Belgian Tripel

23 L

7.91%

30.94

1.075

1.015

6.62°L

All Grain

Title: Tommys tripel

Author:

tsalmi

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 61

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2018 09:05 AM

Notes: Last 165g of candisyrup is used for priming.

Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.

Measured fg was 1.012

Tommys smoked porter

American Porter

23 L

5.6%

40.98

1.055

1.013

34.12°L

All Grain

308

Title: Tommys smoked porter

Author:

tsalmi

Boil Size: 30.5 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2017 10:20 PM

Notes: This a modified clone of 1998 Alaskan smoked porter.

Not brewed yet. Still under construction.

Tommys saison 40l

Saison

40 L

5.97%

27.42

1.055

1.009

5.28°L

All Grain

Title: Tommys saison 40l

Author:

tsalmi

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 09:09 PM

Notes: Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.

BJCP 36 at 2017 national competition.

Tommys Saison

Saison

22 L

5.75%

23.45

1.052

1.008

5.05°L

All Grain

445

Title: Tommys Saison

Author:

tsalmi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 64

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 09:34 PM

Notes: Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.

BJCB 36 at 2017 national competition.

Tommys red

Irish Red Ale

23 L

4.98%

20.77

1.051

1.013

13.7°L

All Grain

3995

Title: Tommys red

Author:

tsalmi

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 69

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 11:33 PM

Notes: N/A

Tommys premium czech la...

Czech Premium Pale Lager

22 L

4.78%

37.77

1.05

1.013

3.98°L

All Grain

Title: Tommys premium czech lager

Author:

tsalmi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 07:57 PM

Notes: Using German style hochkurz mash brogram with rest at 55C.

Use a yeast starter!!!

FG 1.011 abv 5.21 before lagering.

Used 2 step starter with very fresh yeast.

Fermeted under 15psi pressure.

Tommys pils 2 ekstrakt

Bohemian Pilsener

21 L

4.94%

17.23

1.046

1.008

3.78°L

Extract

571

Title: Tommys pils 2 ekstrakt

Author:

Tommy K

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 37

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2015 03:19 PM

Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006

Tommys pils

Bohemian Pilsener

22 L

4.94%

36.23

1.056

1.018

3.98°L

All Grain

326

Title: Tommys pils

Author:

tsalmi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 71

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2017 10:41 PM

Notes: Using German style hochkurz mash brogram with rest at 55C.

Use a yeast starter!!!

Tommys milk stout

Sweet Stout

23 L

4.8%

32.62

1.052

1.015

37.28°L

All Grain

281

Title: Tommys milk stout

Author:

tsalmi

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2017 10:31 PM

Notes: I dont personally like sweet stouts, but had to try...

Tommys Lichtenheiner

Lichtenhainer

23 L

3.84%

9.54

1.038

1.009

3.5°L

All Grain

Title: Tommys Lichtenheiner

Author:

tsalmi

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 248.7 g

Creation Date: 09/18/2019 08:21 PM

Notes: After mashing, adjust PH to 4.5 with lactic acid. Boil for 20 mins without hops. Transfer to stainless tank for souring and pitch lactobasillicus. When ph is 3.4 transfer to kettle again and boil for 90 minutes. Add hops for 60 mins. Ferment as usual.

Under construction. Not brewed yet!!

Tommys Kölsch

Kölsch

25 L

4.88%

26.16

1.048

1.01

3.51°L

All Grain

Title: Tommys Kölsch

Author:

tsalmi

Boil Size: 31.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/28/2019 08:57 PM

Notes: Hop aa levels adjusted to match year 2018 levels!!

Tommys enkel

Trappist Single

24 L

5.6%

40.05

1.054

1.011

4.48°L

All Grain

Title: Tommys enkel

Author:

tsalmi

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/15/2019 09:09 PM

Notes: N/A

Tommys dubbel

Belgian Dubbel

23 L

6.69%

24.48

1.065

1.014

16.02°L

All Grain

144

Title: Tommys dubbel

Author:

tsalmi

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2018 05:52 PM

Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.

Will let bottle condition for a month before first drink.

Tommys California commo...

California Common

23 L

4.63%

42.02

1.05

1.014

11.99°L

All Grain

Title: Tommys California common

Author:

tsalmi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 159.9 g

Creation Date: 05/28/2019 08:09 PM

Notes: N/A

Tommys bock

Helles Bock

23 L

6.33%

29.95

1.066

1.018

7.92°L

All Grain

249

Title: Tommys bock

Author:

tsalmi

Boil Size: 32.6 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 01:49 AM

Notes: N/A

Tommys berliner

Berliner Weisse

27 L

3.18%

7.76

1.031

1.007

2.68°L

All Grain

Title: Tommys berliner

Author:

tsalmi

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 10:39 PM

Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5.

Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast.

Tommys baltic porter 2

Baltic Porter

23 L

7.35%

39.32

1.075

1.019

29.18°L

All Grain

Title: Tommys baltic porter 2

Author:

tsalmi

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/12/2019 11:21 AM

Notes: Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

Tommys baltic porter

Baltic Porter

23 L

7.05%

28.86

1.075

1.021

22.92°L

All Grain

Title: Tommys baltic porter

Author:

tsalmi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2019 09:16 PM

Notes: N/A

Tommys american lager

Premium American Lager

23 L

5.52%

24.61

1.053

1.011

3.97°L

All Grain

188

Title: Tommys american lager

Author:

tsalmi

Boil Size: 33.5 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/23/2018 09:33 PM

Notes: N/A

Tommy's Tipple

Australian Sparkling Ale

20 L

4.26%

36.21

1.043

1.011

5.1°L

All Grain

158

Title: Tommy's Tipple

Author:

The Bludger

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 12:06 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes