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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coconut Chocolate Oatme...

Sweet Stout

5.5 Gal

5.14%

24.13

1.063

1.023

36.18°L

All Grain

895

Title: Coconut Chocolate Oatmeal Stout

Author:

Redleg Ed

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: 15 PSI CO2

Creation Date: 04/14/2017 12:51 AM

Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @

Royal Oak Nut Brown

Northern English Brown

5.5 Gal

4.94%

23.41

1.05

1.013

13.54°L

BIAB

895

Title: Royal Oak Nut Brown

Author:

OkanaganMike

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 05:12 AM

Notes: Chocolate malt 350L

Pbr piab (piss in a bot...

Light American Lager

5 Gal

4.3%

12.73

1.041

1.008

2.93°L

Partial Mash

895

Title: pbr piab (piss in a bottle) editon

Author:

zaped

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: dextros

Priming Amount: 500 ml

Creation Date: 04/18/2016 12:15 AM

Notes: this beer is taribable in every which way but i just wanted to make it for fun

Black Rye IPA

Holiday/Winter Special Spiced Beer

5 Gal

9.8%

123.04

1.1

1.025

40°L

Extract

895

Title: Black Rye IPA

Author:

ChefChris777

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 12:48 AM

Notes: N/A

Sweet Stout Syndicate

Sweet Stout

1050 L

6.65%

30.71

20.9789

9.19146

50°L

All Grain

895

Title: Sweet Stout Syndicate

Author:

Mikulin Vasyl

Boil Size: 1150 L

Boil Time: 75

Boil Gravity: 19.3

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 10:40 AM

Notes: 45 C 15 min
52 C 10 min
59 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

Double Chocolate Oatmea...

Oatmeal Stout

20 L

7.35%

28.1

1.075

1.019

43.8°L

All Grain

895

Title: Double Chocolate Oatmeal Stout

Author:

Kentaur

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 5 g/l

Creation Date: 12/30/2015 07:34 PM

Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs

Bakke Brygg Red Christm...

American Amber Ale

20 L

6.52%

51.91

1.065

1.015

16.79°L

All Grain

895

Title: Bakke Brygg Red Christmas 20 l

Author:

Bakke Brygg

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 11/02/2015 02:23 PM

Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.

Amarook

American IPA

23 L

6.3%

51.83

1.062

1.014

10.82°L

BIAB

895

Title: Amarook

Author:

Dafydd

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 07:14 AM

Notes: N/A

Christmas Eve In The Dr...

Specialty Beer

5 Gal

6.06%

32.32

1.07

1.024

41.77°L

All Grain

895

Title: Christmas Eve In The Drunk Tank

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2015 04:29 AM

Notes: N/A

Lagunitas IPA Clone

American IPA

6.25 Gal

5.34%

49.24

1.061

1.02

8.9°L

All Grain

895

Title: Lagunitas IPA Clone

Author:

Vooch

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 05:26 PM

Notes: Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes

Juleøl 2015 Krydder

Holiday/Winter Special Spiced Beer

25 L

6.47%

31.96

1.061

1.012

15.78°L

BIAB

895

Title: Juleøl 2015 Krydder

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 08:25 AM

Notes: N/A

16 West Coast IPA

American IPA

22 L

5.77%

68.04

13.8879

3.16904

14.17°L

All Grain

895

Title: 16 West Coast IPA

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 11

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2015 06:39 PM

Notes: N/A

Old Speckled Hen

Extra Special/Strong Bitter (ESB)

5.5 Gal

6.02%

43.82

1.06

1.014

9.99°L

All Grain

895

Title: Old Speckled Hen

Author:

cncdude7777

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2015 06:14 PM

Notes: N/A

Calculation

American Amber Ale

2000 L

5.11%

32.51

1.048

1.009

11.05°L

All Grain

895

Title: Calculation

Author:

Boil Size: 2300 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2015 04:15 PM

Notes: N/A

Sweet Grass IPA

American IPA

5.5 Gal

5.53%

1.059

1.016

9.31°L

All Grain

895

Title: Sweet Grass IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 09:30 PM

Notes: N/A

Irish Breakfast Oatmeal...

Oatmeal Stout

5 Gal

4.92%

1.05

1.013

30.19°L

All Grain

895

Title: Irish Breakfast Oatmeal Stout

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2011 10:37 PM

Notes: N/A

Joe's crispy brew

Belgian Specialty Ale

1.25 Gal

8.11%

38.77

1.086

1.024

29.34°L

BIAB

895

Title: joe's crispy brew

Author:

ancient brewer

Boil Size: 1.25 Gal

Boil Time: 80

Boil Gravity: 1.086

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2013 05:17 AM

Notes: N/A

Pliny the Black

American IPA

5.5 Gal

7.12%

291.41

1.075

1.021

34.52°L

All Grain

895

Title: Pliny the Black

Author:

jrlemay

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2013 10:48 PM

Notes: N/A

Braune Augen Weizen

Weizen/Weissbier

5.5 Gal

5.99%

35.84

1.06

1.014

6.26°L

Extract

895

Title: Braune Augen Weizen

Author:

Tres

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Maple Syrup

Priming Amount: 5 oz

Creation Date: 03/06/2013 02:58 PM

Notes: N/A

Ron's Coors Light

Light American Lager

5.5 Gal

1.93%

31.82

1.019

1.005

2.42°L

All Grain

894

Title: Ron's Coors Light

Author:

SDBREW

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 01:01 AM

Notes: Instructions for Brewer's Edge Mash and Boil

Add 4.5 gal water and set temp to 162 degrees

Once heated, add grain and set temperature to 150 degrees and mash for 1 hour

20 minutes before mash out, heat sparge water to 168 degrees

After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons

Turn temperature to 218 degrees and remove grain

Boil hops according to hop boil guidelines

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