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Irish Stout |
5.5 Gal |
4.42% |
40.12 |
1.04 |
1.006 |
37.18°L |
Partial Mash |
302 |
Beer
0 |
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Title: Gluten Free Dry Irish Stout |
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| Boil Size: 4 Gal |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Partial Mash |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/19/2018 10:53 PM |
Notes: Couple of Quick Notes:
I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color.
Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap.
In the secondary i put in 3oz ground coffee and 1 oz vanilla beans
Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system. |
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