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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cherry Blossom Witbier

Witbier

25 L

4.85%

18.34

1.051

1.014

3.41°L

All Grain

356

Title: Cherry Blossom Witbier

Author:

Lee Sangmin21

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 10:25 AM

Notes: N/A

Wild Maine Blueberry Ke...

Berliner Weisse

3.5 Gal

5.06%

12.86

1.052

1.014

3.41°L

All Grain

808

Title: Wild Maine Blueberry Kettle Sour (Berliner Weisse)

Author:

robheise

Boil Size: 4.14 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 02:03 AM

Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume
2 day infection w/ Wyeast 5335 Lactobacillus for sour
60 minute boil
Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10'
Chill to fermentation temperature & pitch yeast
Ferment 5-7 days
Rack & condition w/ 2# wild Maine blueberries for 7-14 days
Bottle priming & conditioning for 7-14 days

Awesome Recipe

American Light Lager

800 L

5.7%

1.058

1.014

3.41°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 1000 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 10:35 AM

Notes: N/A

Awesome Recipe

No Profile Selected

1.2 L

3.45%

1.035

1.009

3.41°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 1.2 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 04:44 AM

Notes: N/A

Ibikový Berliner

Berliner Weisse

30 L

4.6%

9.09

1.047

1.012

3.41°L

Extract

Title: ibikový Berliner

Author:

Franti�ek

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 06:47 AM

Notes: N/A

Pils

German Pils

10 L

5.33%

13.2

1.048

1.007

3.41°L

All Grain

395

Title: Pils

Author:

Pim de Bruijn

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 09:35 PM

Notes: 2 zakjes gist per 16 liter in vat.
Proberen de temperatuur tussen de 10-15 graden te houden.
2 weken vergisten op 10-15, daarna een week op kamertemperatuur. Vervolgens afvullen en 4 weken koud lageren.

Belgian Golden Strong (...

Belgian Golden Strong Ale

12 Gal

8.2%

32.45

1.074

1.011

3.41°L

All Grain

2879

Title: Belgian Golden Strong (Toro Hills)

Author:

davblck

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2012 05:23 AM

Notes: Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.

Condition for two months.

Brett Saison

American Light Lager

10 Gal

6.72%

18.89

1.054

1.003

3.41°L

All Grain

234

Title: Brett Saison

Author:

The Blind Bard

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2017 01:03 PM

Notes: N/A

L&S American Ale 1203 2...

American IPA

20 L

63.89

1.055

1.01

3.41°L

All Grain

601

Title: L&S American Ale 1203 2017

Author:

YiWei Lu

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 02:44 PM

Notes: N/A

Litorina pilsen

International Pale Lager

140 L

5.22%

12.28

1.052

1.012

3.41°L

All Grain

216

Title: litorina pilsen

Author:

piu

Boil Size: 150 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 02:25 AM

Notes: N/A

Awesome Recipe

American Light Lager

155 Gal

6.76%

13.7681

1.11442

3.41°L

All Grain

Title: Awesome Recipe

Author:

Hills

Boil Size: 201.5 Gal

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 04:02 PM

Notes: N/A

Have a crack Pilsner

German Pilsner (Pils)

21 L

5.16%

31.5

1.047

1.008

3.41°L

All Grain

Title: Have a crack Pilsner

Author:

the Fringes Brewing Co.

Boil Size: 27.1 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/30/2020 06:55 AM

Notes: N/A

Classe Affaires

Belgian Pale Ale

6 Gal

4.76%

36.82

1.048

1.012

3.41°L

All Grain

Title: Classe Affaires

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 10:12 PM

Notes: N/A

Hopped Pils

German Pilsner (Pils)

5 Gal

5.01%

40.68

1.051

1.013

3.41°L

All Grain

413

Title: Hopped Pils

Author:

b.fjord

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2016 06:07 PM

Notes: N/A

Hofen Weisse with Old H...

Weissbier

21 L

6.02%

11.23

1.053

1.007

3.41°L

All Grain

Title: Hofen Weisse with Old Hop

Author:

Kwangmin Yi

Boil Size: 26 L

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.86 bar

Creation Date: 01/04/2020 04:23 AM

Notes: N/A

Kölsch

25.5 L

5.03%

30.12

1.05

1.011

3.41°L

All Grain

441

Title: K1

Author:

Bengt Pettersen

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: Table Sugar

Priming Amount: 6g/l

Creation Date: 09/22/2015 06:59 AM

Notes: 2 rør, 2 ukers gjæring

Wild SMASH (ish)

Special/Best/Premium Bitter

27 L

4.54%

38.25

1.048

1.013

3.41°L

All Grain

854

Title: wild SMASH (ish)

Author:

Oazifirkin

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2014 12:52 PM

Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt

I nevertheless went for a single decoction for mash out in order to give it a bit of character...

It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)

good fermentation started after 4 hours

and lasted vigorous for 3 days.

transfer to secondary on day 7.

Bottled after 2 weeks

Awesome Recipe

German Pilsner (Pils)

30 L

5.79%

42.63

1.053

1.008

3.41°L

BIAB

Title: Awesome Recipe

Author:

Bradsbrew

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 07:36 AM

Notes: N/A

MZ Mead

Dry Mead

20 L

9.19%

1.07

3.41°L

All Grain

240

Title: MZ Mead

Author:

Boil Size: 21 L

Boil Time: 0

Boil Gravity: 1.067

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 01:32 PM

Notes: Warm up hot water (21L), add it to the fermentor (demijohn), let it cool down. When it is about 20 degrees, make a 60 degree bath for the honey (5kg) and let them sit in there for 20 minutes, then pour them in the fermentor (they are less viscous) with the proper amount of nutrient. Stir them well, let them cool to 20 degrees, add oxigen and pitch the yeast. Ferment at 14-15 degrees.

Why Not Pale Ale

American Pale Ale

23 L

4.59%

39.52

1.045

1.01

3.41°L

BIAB

Title: Why Not Pale Ale

Author:

Russ_Sim