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Robust Porter |
5.4 Gal |
5.26% |
44.29 |
1.063 |
1.023 |
37.02°L |
All Grain |
373 |
Beer
1 |
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Title: Papa's Porter (Original Recipe) |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.75 |
Primary Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 10/21/2015 02:05 PM |
Notes: Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed.
Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample.
Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice. |
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