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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Handley's Special

Special/Best/Premium Bitter

23 L

3.68%

40.33

1.036

1.008

6.66°L

All Grain

Title: Handley's Special

Author:

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2018 11:33 AM

Notes: N/A

Rods Lager

American Light Lager

21 L

3.15%

1.032

1.008

3.78°L

All Grain

Title: Rods Lager

Author:

Calder and she didn't answer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 45

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2018 09:20 PM

Notes: N/A

Session Lager Julie

No Profile Selected

23 L

4.66%

53.28

1.043

1.008

3.54°L

All Grain

Title: Session Lager Julie

Author:

jorondo

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 03:41 PM

Notes: N/A

SMASH White Whine Brut ...

Specialty IPA: Belgian IPA

25 L

6.62%

12.71

1.059

1.008

4.25°L

All Grain

Title: SMASH White Whine Brut IPA

Author:

Arne Kristian Bye

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2019 10:31 AM

Notes: N/A

Pilsner

Czech Pale Lager

470 L

5.11%

26.51

1.047

1.008

3.47°L

All Grain

131

Title: Pilsner

Author:

sakias

Boil Size: 530 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2018 09:26 AM

Notes: N/A

Enigma Lager

International Pale Lager

23 L

5.79%

20.61

1.052

1.008

3.28°L

All Grain

481

Title: Enigma Lager

Author:

Tim Fuller

Boil Size: 28.9 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 08:59 AM

Notes: Enigma added at 20min boil, but calculated for 40min (no chill)

Bravado 500 litres

American Light Lager

550 L

5.02%

1.047

1.008

2.5°L

All Grain

357

Title: Bravado 500 litres

Author:

seanwheldon

Boil Size: 600 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2017 11:32 AM

Notes: N/A

Saison

Belgian Pale Ale

6 Gal

5.73%

24.55

1.052

1.008

3.5°L

All Grain

280

Title: Saison

Author:

treywinkle

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2016 05:14 PM

Notes: N/A

BMC Killer

Cream Ale

5 Gal

5.16%

20.04

1.048

1.008

4.62°L

All Grain

966

Title: BMC Killer

Author:

Butter14

Boil Size: 6.29 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2015 07:56 PM

Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.

Want any pils mate?

German Pils

28 L

5.14%

37.6

1.047

1.008

4.86°L

BIAB

209

Title: Want any pils mate?

Author:

Si-Co Brewing

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2016 09:34 AM

Notes: N/A

Porter

No Profile Selected

18.9 L

2.67%

40.62

1.028

1.008

24.86°L

All Grain

Title: porter

Author:

titasbeer

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 05:29 PM

Notes: N/A

Low Grav - Boddingtons ...

Ordinary Bitter

20 L

3.24%

28.86

1.033

1.008

9.7°L

All Grain

355

Title: Low Grav - Boddingtons Bitter

Author:

Beamers Creek Brewery

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 10:24 PM

Notes: N/A

Mango Wango

No Profile Selected

5.5 Gal

4.63%

5.84

1.044

1.008

6.55°L

All Grain

Title: Mango Wango

Author:

Paul Kirby

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2019 05:25 PM

Notes: N/A

El Dorado & Mandarina B...

American Pale Ale

21 L

4.83%

40.83

1.044

1.008

5.5°L

All Grain

Title: El Dorado & Mandarina Bavaria

Author:

mickybee

Boil Size: 23.1 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 06:05 PM

Notes: N/A

TIA ROSE - LEMON DROP

American Pale Ale

32 L

5.57%

28.98

1.051

1.008

4.08°L

All Grain

374

Title: TIA ROSE - LEMON DROP

Author:

Boil Size: 35 L

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 01:31 AM

Notes: FERMENTAÇÃO PRIMÁRIA 5 DIAS 18°C
FERMENTAÇÃO SECUNDÁRIA 5 DIAS 20°C + DRY HOPPING
MATURAÇÃO 7 DIAS 1°C
CARBONATAÇÃO FORÇADA 2.2 BAR
MATURAÇÃO EM BARRIL 7 DIAS 1ºC

1st Thermomix Pale Ale

American Pale Ale

13 L

5.1%

37.94

1.047

1.008

7.37°L

Partial Mash

733

Title: 1st Thermomix Pale Ale

Author:

P-Bo

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 01:38 AM

Notes: N/A

Kortklubbens Bitch Quee...

American Pale Ale

53 L

5.28%

32.21

1.048

1.008

6.76°L

All Grain

356

Title: Kortklubbens Bitch Queen

Author:

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2017 08:13 AM

Notes: #001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010.

Awesome Recipe

American Pale Ale

23 L

5.41%

37.02

1.05

1.008

7.39°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 07:04 PM

Notes: N/A

Fat Tire Clone

American Light Lager

5.5 Gal

5.03%

20.42

1.047

1.008

12.36°L

BIAB

Title: Fat Tire Clone

Author:

BSheridan

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 10:40 PM

Notes: N/A

Rye Pils

German Pils

7 L

5.36%

25.84

1.049

1.008

3.84°L

BIAB

418

Title: Rye Pils

Author:

Darep

Boil Size: 9.2 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 10:12 PM

Notes: Add Caraway seeds to whirlpool at ~82°C

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