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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Nugget ipa

American IPA

10.5 Gal

6.49%

88.26

1.059

1.01

7.47°L

All Grain

251

Title: Nugget ipa

Author:

Moose_MI

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2017 12:32 AM

Notes: 8/25/17 Good bitterness and flavor but I think the 3.75lbs of dark Munich is to much...maybe light Munich or less dark munich
11/26/17 swapped for lite Munich. 1 week in keg and bitterness is pretty harsh. Dry hopped 1 batch with Huell Melon which I think are adding a bad taste.

Citra and Raspberry Mil...

American IPA

5 Gal

6.93%

88.25

1.076

1.023

9.33°L

All Grain

Title: Citra and Raspberry Milkshake IPA

Author:

B22A

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 07/03/2019 06:30 PM

Notes: Water passed through a RV filter - initial 7.5 gallons

Mash Schedule:
Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest.
Mash at 150F for 60 minutes

Hops Schedule:
Apollo - 60g @ 45 minutes
Citra - 30g @ 15 minutes
Citra - 70f @ Flameout
Citra - 205g @ 3/4 days before kegging

14 day fermentation cycle in a SS Brewtech Chronical

Super Moss

Quasi Imperial

Russian Imperial Stout

20 L

10.61%

62.29

1.104

1.024

50°L

All Grain

519

Title: Quasi Imperial

Author:

jaseski

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2015 12:00 PM

Notes: N/A

First Stout

American Stout

21 L

5.67%

58.48

1.053

1.01

33.2°L

Extract

392

Title: First Stout

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 09:23 PM

Notes: N/A

Bill's Folly

Specialty IPA: Brown IPA

5.5 Gal

6.67%

88.25

1.076

1.026

25.32°L

All Grain

1183

Title: Bill's Folly

Author:

BamaPhil

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 04:04 AM

Notes: N/A

India Pale Alt (Also sp...

English IPA

13 L

7.01%

64.76

1.069

1.016

16.52°L

All Grain

1013

Title: India Pale Alt (Also sprach Zarathustra)

Author:

Marc ook

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 08:24 PM

Notes: Had a few citrussy IPA's too many. This should make a nice change.

It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile?

FWH dummy entries (same as boil hops)
Attenuation is closer to 78%

Expiremental IPA

American IPA

4.75 Gal

6.14%

88.24

1.06

1.013

7.33°L

All Grain

314

Title: Expiremental IPA

Author:

Trey59

Boil Size: 5.9 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 05:31 PM

Notes: N/A

DDH Brassica Cultivar

Double IPA

17 L

6.53%

89.76

1.058

1.01

10.25°L

All Grain

Title: DDH Brassica Cultivar

Author:

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2019 02:02 PM

Notes: N/A

Space Dust Tribute

Double IPA

2.25 Gal

7.86%

88.24

1.072

1.012

4.84°L

BIAB

3244

Title: Space Dust Tribute

Author:

jimdubc

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2014 01:55 AM

Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.

Substitute Centennial for Amarillo.

Black IPL

American IPA

5 Gal

7.69%

88.24

1.078

1.019

27.11°L

BIAB

Title: Black IPL

Author:

JasonX

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 12:52 AM

Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii.

People liked it. Definitely unique.

Next Time: I would use a different yeast.

NEIPA 2

Specialty IPA: New England IPA

5 Gal

7.07%

88.24

1.08

1.026

5.11°L

Extract

318

Title: NEIPA 2

Author:

Clint Askins

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 06:43 PM

Notes: N/A

Magma bitter

Specialty IPA: Red IPA

18.9 L

6.09%

91.27

1.06

1.015

22.47°L

BIAB

Title: Magma bitter

Author:

thirossato

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2019 01:04 PM

Notes: N/A

Awesome Recipe

American IPA

14 L

6.4%

69.02

1.058

1.01

3.64°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2018 12:41 PM

Notes: N/A

Shattuck IPA

American IPA

6 Gal

6.08%

88.24

1.058

1.012

4.17°L

All Grain

122

Title: Shattuck IPA

Author:

donop12

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 01:57 PM

Notes: N/A

Jett's Cascade Extract

American IPA

5 Gal

5.78%

88.24

1.061

1.017

10.67°L

Extract

208

Title: Jett's Cascade Extract

Author:

Jett

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2018 02:57 PM

Notes: N/A

CELEBRATION ALE- Sierra...

American IPA

5 Gal

6.86%

88.23

16.069

3.44062

12.01°L

All Grain

4148

Title: CELEBRATION ALE- Sierra Nevada Brewing Co

Author:

Zellner

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2014 01:49 PM

Notes: Fermentation Temp start at 62 up 68
FG 4 P

2 estaciones black ipa

Specialty IPA: Black IPA

17.5 Gal

6.76%

88.22

1.067

1.016

32.72°L

All Grain

114

Title: 2 estaciones black ipa

Author:

marco reyes

Boil Size: 19.7 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 09:23 PM

Notes: N/A

Colt 45

English IPA

20.8 L

6.76%

73.45

1.067

1.015

21.97°L

BIAB

951

Title: colt 45

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 08:05 PM

Notes: N/A

What the hell is this!

Experimental Beer

1 Gal

10.39%

88.21

1.093

1.014

10.59°L

All Grain

Title: What the hell is this!

Author:

Tiffany Briglin

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 08:22 PM

Notes: N/A

PG-Perle IPA

Specialty IPA: Belgian IPA

16.5 L

6.27%

75.39

1.064

1.016

6.79°L

Extract

392

Title: PG-Perle IPA

Author:

AsharaDayne

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 12:49 PM

Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one.
Perle actually in several additions, at flameout, and later after flamout.

In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed.

Wort chilled in the kettle in ice bath.

Should ferment for a few weeks @ 18-20°C.
Will probably do secondary fermentation for clarification

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