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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Woubrugse Hop IPA

American IPA

30 L

6.29%

70.86

1.059

1.011

4.12°L

All Grain

Title: Woubrugse Hop IPA

Author:

yjkenhart

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/18/2019 10:02 AM

Notes: N/A

Cold brew coffee brown

American Brown Ale

5 Gal

5.91%

23.4

1.063

1.018

33.72°L

All Grain

151

Title: Cold brew coffee brown

Author:

veswill3

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2018 05:26 PM

Notes: Prepare cold brew coffee and add to the beer while kegging.

Awesome Recipe

American IPA

6 Gal

8.02%

92.38

1.078

1.017

6.84°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 01:56 PM

Notes: N/A

Peroni

Czech Amber Lager

20 L

5.48%

30.03

1.052

1.01

2.75°L

All Grain

Title: peroni

Author:

Breamaster

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 05:27 PM

Notes: N/A

Carnegie 3.11.18

American IPA

7.25 Gal

4.31%

109.04

1.044

1.011

4.65°L

BIAB

178

Title: Carnegie 3.11.18

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2018 09:25 PM

Notes: N/A

Awesome Recipe

American Light Lager

20 L

0.66%

1.006

1.001

3.17°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 07:00 AM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5.5 Gal

9.01%

86.22

1.092

1.023

50°L

All Grain

Title: Awesome Recipe

Author:

kevin.m.brooks2@gmail.com

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 02:23 AM

Notes: N/A

Octüber

Festbier

19 L

7.29%

20.16

1.073

1.018

13.7°L

All Grain

228

Title: Octüber

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2018 01:55 PM

Notes: Chill to 13 prior to pitching yeast starter
Ferment at 14 for 4-5 days then ramp up to 18 over the next few days

Chimay Red

Belgian Dubbel

50 L

7.4%

25.66

1.07

1.014

11.83°L

All Grain

294

Title: Chimay Red

Author:

gavjof

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2018 09:44 PM

Notes: N/A

Blood Orange IPA

American IPA

5.5 Gal

7.42%

65.63

1.07

1.014

8.46°L

All Grain

132

Title: Blood Orange IPA

Author:

Couchguy

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 03:48 PM

Notes: Beer will be for our Iron Brewer Meeting.

Can't use a Timer
Must use Orange

His and Hers Hefeweizen

Weissbier

5.25 Gal

5.21%

14.98

1.051

1.012

3.47°L

All Grain

351

Title: His and Hers Hefeweizen

Author:

djp3030

Boil Size: 7.8 Gal

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2016 01:44 PM

Notes: 1.5 litre starter

No Beer

American Light Lager

2 Gal

0.55%

1.006

1.001

0.93°L

All Grain

156

Title: No Beer

Author:

Mallonee's Malt

Boil Size: 3 Gal

Boil Time: 0

Boil Gravity: 1.004

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 02:48 AM

Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer.

Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.

Shópenhopf

Weizen/Weissbier

16.5 L

6.5%

60.15

1.066

1.017

7.75°L

All Grain

554

Title: Shópenhopf

Author:

dejo

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 11:28 PM

Notes: N/A

Exp(-i.pi) = -1

American IPA

27 L

4.21%

34.7

1.04

1.008

3.65°L

All Grain

280

Title: exp(-i.pi) = -1

Author:

rodfon

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2017 10:10 PM

Notes: N/A

American Citra Pale Ale

American Pale Ale

5.25 Gal

5.54%

49.77

1.051

1.009

8.08°L

All Grain

114

Title: American Citra Pale Ale

Author:

dfj

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 09:57 PM

Notes: measured 1.049 per 5.5g - collected more at sparge

Better Wheat

American Wheat Beer

5 Gal

5.48%

25.43

1.052

1.01

5.33°L

Extract

Title: Better Wheat

Author:

CCHS

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 05:39 PM

Notes: N/A

Florida weisse

Berliner Weisse

20 L

2.71%

4.57

1.025

1.004

3.34°L

All Grain

718

Title: florida weisse

Author:

Boil Size: 28.4 L

Boil Time: 30

Boil Gravity: 1.017

Efficiency: 55

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 10:40 PM

Notes: N/A

Genus Lemon Juice Blond...

Blonde Ale

5.2 Gal

4.4%

9.6

1.04

1.007

2.65°L

Extract

435

Title: Genus Lemon Juice Blonde

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2017 07:35 PM

Notes: N/A

Classic Belgium Saison

Saison

21 L

6.08%

28.04

1.058

1.011

10.42°L

BIAB

Title: Classic Belgium Saison

Author:

Benobrew61

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2018 03:06 AM

Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.

Amarillo/Citra IPA

American IPA

5.5 Gal

6.86%

62.12

1.061

1.01

8.14°L

Partial Mash

896

Title: Amarillo/Citra IPA

Author:

Omegaice

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 02:26 PM

Notes: N/A

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