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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Deschutes' Fresh Squeez...

American IPA

5.5 Gal

6.43%

65.55

1.062

1.013

10.85°L

All Grain

482

Title: Deschutes' Fresh Squeezed AHA Clone IPA

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 08:13 PM

Notes: 1.060 t0 1.010 3/30/2016

180 F hops added then turned on the immersion chiller.

Kitchen Sink IPA

American IPA

5.5 Gal

6.23%

83.94

1.058

1.01

5.23°L

All Grain

291

Title: Kitchen Sink IPA

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 11:37 PM

Notes: N/A

Ipa 60 minutes

American IPA

10 L

6.83%

47.94

1.069

1.017

9.02°L

BIAB

513

Title: Ipa 60 minutes

Author:

Boil Size: 14.7 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Bottle conditioned

Priming Amount: N/A

Creation Date: 04/13/2016 12:36 AM

Notes: N/A

Dog's Hair Zombie Dust

American IPA

6 Gal

6.64%

66.91

1.06

1.009

5.77°L

All Grain

433

Title: Dog's Hair Zombie Dust

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 12:41 AM

Notes: N/A

47 - Speed Wobbles IPA ...

American IPA

21.5 L

6.12%

55.37

1.056

1.009

6.24°L

BIAB

567

Title: 47 - Speed Wobbles IPA 07-05-16

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 01:09 AM

Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16

Red White and Brew

American IPA

5.5 Gal

6.47%

73.66

1.06

1.011

14.02°L

BIAB

725

Title: Red White and Brew

Author:

Grill Master 242

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 01:27 AM

Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters.

Session IPA for Paul

American IPA

11 Gal

7.09%

73.57

1.065

1.011

4.86°L

All Grain

511

Title: Session IPA for Paul

Author:

BrewHop

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 03:01 AM

Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.

Maltmons citra smash IP...

American IPA

20 L

6.68%

87.23

1.061

1.01

10.64°L

All Grain

681

Title: Maltmons citra smash IPA

Author:

Maltmons

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:42 PM

Notes: N/A

Jamil's Evil Twin (Bowl...

American IPA

5 Gal

7.08%

79.24

1.067

1.013

15.73°L

Extract

427

Title: Jamil's Evil Twin (Bowler Version)

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:47 PM

Notes: N/A

Hop hammer

American IPA

23 L

8.39%

253.88

1.08

1.02

7.31°L

All Grain

620

Title: Hop hammer

Author:

fluidjuice

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 07:12 PM

Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale

Insert Name Here IPA

American IPA

5.5 Gal

5.65%

66.93

1.062

1.019

6.02°L

Partial Mash

537

Title: Insert Name Here IPA

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 11:45 PM

Notes: N/A

IPA # 12

American IPA

11 L

6.85%

47.07

1.065

1.013

14.45°L

BIAB

365

Title: IPA # 12

Author:

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 05:58 AM

Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016.

Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.

Yes Dear Grapefruit Bee...

American IPA

5 Gal

5.5%

80.13

1.055

1.013

6.29°L

BIAB

556

Title: Yes Dear Grapefruit Beer BIAB

Author:

thefoxmancometh

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 01:21 PM

Notes: N/A

East Coast Made, West C...

American IPA

20 Gal

7.08%

92.86

1.071

1.017

11.99°L

All Grain

541

Title: East Coast Made, West Coast IPA

Author:

shastic17@comcast.net

Boil Size: 24 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 02:50 PM

Notes: N/A

Flower Power

American IPA

5 Gal

6.04%

40.26

1.06

1.014

8.13°L

All Grain

894

Title: Flower Power

Author:

Butter14

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 04:25 PM

Notes: N/A

Triple Play IPA

American IPA

5.5 Gal

5.8%

61.16

1.06

1.016

13.61°L

All Grain

303

Title: Triple Play IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 06:09 PM

Notes: N/A

Bass Section IPA IV

American IPA

11 Gal

5.92%

139.42

1.056

1.011

15.64°L

All Grain

453

Title: Bass Section IPA IV

Author:

sscoter

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 08:50 PM

Notes: N/A

WTF Was He Thinking

American IPA

5.3 Gal

7.16%

85.88

1.066

1.012

9.42°L

All Grain

1162

Title: WTF Was He Thinking

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 11:19 PM

Notes: N/A

Sacch Trois Sour IPA

American IPA

5.4 Gal

5.69%

61.68

1.051

1.008

5.87°L

All Grain

1684

Title: Sacch Trois Sour IPA

Author:

JunoMalone

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 02:06 AM

Notes: N/A

Shit-Ale #1

American IPA

25 L

5.87%

73.51

1.06

1.015

12.26°L

Extract

451

Title: Shit-Ale #1

Author:

misoXP

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 08:44 AM

Notes: Recept je prostý. Na kilo hoven kilo cukru.

varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5.

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