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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tommy's Black IPA

Specialty IPA: Black IPA

5 Gal

9.03%

128.68

1.082

1.013

36.35°L

All Grain

502

Title: Tommy's Black IPA

Author:

DewsBrews

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 04:10 AM

Notes: N/A

Tommy Nemec

Robust Porter

1 Gal

7.09%

52.13

1.066

1.012

50°L

BIAB

267

Title: Tommy Nemec

Author:

JohnnyD

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2018 08:54 PM

Notes: N/A

Tommy dank neipa

Double IPA

19 L

8.02%

54.66

1.079

1.018

8.1°L

All Grain

479

Title: tommy dank neipa

Author:

beerben80

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2018 09:50 PM

Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation

Using lactic acid, adjust mash to achieve 5.15.3 pH

20g of s-04

Tommy BIPA

Specialty IPA: Belgian IPA

12 Gal

7.69%

62.31

1.078

1.02

8.15°L

All Grain

Title: Tommy BIPA

Author:

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 03:29 AM

Notes: Ferment at 67 for 4 days - then let free rise as high as 75.

Cold crash and carb to 2.5 v/CO2

Tommy 2X IPA

Imperial IPA

5 Gal

8.03%

144.16

1.083

1.021

4.33°L

Extract

1911

Title: Tommy 2X IPA

Author:

PABigf00t

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2013 05:38 PM

Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.

Tommy 2X

American IPA

5.5 Gal

8.18%

113.06

1.083

1.021

7.34°L

All Grain

257

Title: Tommy 2X

Author:

PABigf00t

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 04:42 PM

Notes: N/A

Tommy & Kelly Wedding B...

American Amber Ale

10 Gal

5.12%

25.13

1.053

1.014

13.74°L

All Grain

113

Title: Tommy & Kelly Wedding Beer

Author:

mytdil6

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2018 06:05 PM

Notes: N/A

Tommos tumbler

American Brown Ale

13 L

5.29%

33.59

1.048

1.008

19.08°L

All Grain

Title: tommos tumbler

Author:

Dirty Horse

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2018 07:31 AM

Notes: gypsum 1g
cal chlor 2g
bak soda 1g

Tombstone Pale Ale

American Pale Ale

5.5 Gal

5.28%

22.57

1.056

1.016

12.33°L

BIAB

129

Title: Tombstone Pale Ale

Author:

Footscray_Pride

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 05:41 PM

Notes: N/A

Tombstone Dunkles Bock

Dunkles Bock

5.5 Gal

6.85%

21.89

1.074

1.022

11.34°L

All Grain

1062

Title: Tombstone Dunkles Bock

Author:

Professor Zymie

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2016 05:02 PM

Notes: N/A

Tomaz 3.0

American IPA

20 L

6.76%

64.73

1.063

1.011

7.58°L

All Grain

Title: Tomaz 3.0

Author:

Mitja Mik

Boil Size: 22 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 07:57 PM

Notes: N/A

Tomato Fuck

Blonde Ale

19 Gal

5.22%

23.44

1.053

1.013

6.85°L

All Grain

657

Title: Tomato Fuck

Author:

kiziaiaid

Boil Size: 22 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 09:38 PM

Notes: N/A

Tomato Ale #1 #Belgian

Spice, Herb, or Vegetable Beer

18.925 L

4.77%

22.78

1.045

1.009

3.7°L

All Grain

115

Title: Tomato Ale #1 #Belgian

Author:

bako@AaA Brewers.co

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2018 08:52 AM

Notes: N/A

Tomatillo Saison 1.0

Saison

15 Gal

5.36%

28.62

13.4518

3.47933

6.27°L

All Grain

Title: Tomatillo Saison 1.0

Author:

5 Rabbit Cerveceria

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 08:05 PM

Notes: N/A

Tomasza

American Pale Ale

540 L

5.12%

31.65

12.8571

3.32017

4.59°L

All Grain

Title: Tomasza

Author:

Wronin

Boil Size: 560 L

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2018 01:37 PM

Notes: N/A

Tomasmesse Juleøl

Old Ale

25 L

9.34%

33.37

1.084

1.013

24.96°L

All Grain

526

Title: Tomasmesse Juleøl

Author:

Boil Size: 32.9 L

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 07/12/2017 04:45 PM

Notes: 2 stk tørrgjærposer

Sukker, maltekstrakt og candi syrup has i ved koking.

Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C

Tomasmesse

Trappist Single

22 L

7.72%

1.074

1.015

4.02°L

All Grain

459

Title: Tomasmesse

Author:

H�vard Strand

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 12:49 PM

Notes: N/A

Tomasa

American Stout

11 Gal

5.28%

48.91

1.054

1.013

35.21°L

All Grain

Title: Tomasa

Author:

Reyda

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 12:30 AM

Notes: N/A

Tomahawke

American Light Lager

22 L

6.32%

318.99

1.059

1.011

6.12°L

All Grain

Title: Tomahawke

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 11:20 AM

Notes: N/A

Tomahawk SMaSH

American Pale Ale

25 L

6.21%

49.67

1.057

1.01

5.95°L

All Grain

136

Title: Tomahawk SMaSH

Author:

Vangervik

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 09:45 AM

Notes: N/A

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