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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

PG-Perle IPA

Specialty IPA: Belgian IPA

16.5 L

6.27%

75.39

1.064

1.016

6.79°L

Extract

392

Title: PG-Perle IPA

Author:

AsharaDayne

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 12:49 PM

Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one.
Perle actually in several additions, at flameout, and later after flamout.

In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed.

Wort chilled in the kettle in ice bath.

Should ferment for a few weeks @ 18-20°C.
Will probably do secondary fermentation for clarification

West Coast IPA - Whole ...

American IPA

10 Gal

7.34%

88.21

1.069

1.013

4.78°L

All Grain

Title: West Coast IPA - Whole Leaf

Author:

thesherv

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 04:50 PM

Notes: N/A

Topelt IPA

Double IPA

50 L

7.82%

101.74

19.1989

5.04436

9.72°L

All Grain

520

Title: Topelt IPA

Author:

KaarelSild

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 01:57 PM

Notes: N/A

Strawmilk

Fruit Beer

23 L

4.84%

81.95

1.058

1.021

10.57°L

All Grain

Title: Strawmilk

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2019 03:29 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

6.14%

88.21

1.063

1.016

10.61°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2018 09:36 PM

Notes: N/A

Russian Imperial Stout-...

Russian Imperial Stout

5 Gal

10.67%

88.21

1.106

1.025

50°L

BIAB

113

Title: Russian Imperial Stout-Safale S-04-OR Batch 001

Author:

Roozter

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2016 05:42 PM

Notes: Based on the Northern Brewer recipe found here:
http://www.northernbrewer.com/documentation/beerkits/ImperialStout.pdf

North East Pale Ale (4 ...

American Pale Ale

4 Gal

4.89%

88.2

1.053

1.015

5.93°L

All Grain

145

Title: North East Pale Ale (4 Gallon)

Author:

joe.bad

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 03:17 PM

Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.

Wyatt

American IPA

3.5 Gal

6.08%

88.19

1.062

1.016

8.51°L

BIAB

288

Title: Wyatt

Author:

Rugged_D

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 2.28 oz

Creation Date: 02/24/2017 04:12 PM

Notes: First shot in the dark, we'll see who gets hit

Mosaic SMaSH

American IPA

5.5 Gal

6.61%

88.19

1.068

1.017

7.01°L

All Grain

232

Title: Mosaic SMaSH

Author:

petecanon

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2017 12:40 PM

Notes: N/A

NEIPA Batch 4

Specialty IPA: New England IPA

5.5 Gal

6.23%

88.19

1.063

1.016

5.6°L

BIAB

Title: NEIPA Batch 4

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 02:59 AM

Notes: N/A

Hazy 2

No Profile Selected

5.5 Gal

7.11%

88.19

1.072

1.018

9.95°L

All Grain

Title: hazy 2

Author:

DPLax

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2020 07:59 PM

Notes: N/A

Red Wheat IPA

American IPA

5 Gal

6.44%

88.19

1.065

1.016

19.67°L

All Grain

1369

Title: Red Wheat IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2015 11:38 PM

Notes: N/A

IPA

American IPA

5.5 Gal

6.67%

88.18

1.065

1.014

7.74°L

All Grain

Title: IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 11:10 PM

Notes: N/A

Rye IPA 2019 20gal

American IPA

24 Gal

6.8%

88.18

1.072

1.02

8.1°L

All Grain

Title: Rye IPA 2019 20gal

Author:

Haucke Brewing

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 80

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 02:25 PM

Notes: N/A

Keep it Simple DIPA

American IPA

5.7 Gal

7.13%

88.17

1.07

1.015

7.82°L

All Grain

Title: Keep it Simple DIPA

Author:

Will Burns

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 02:40 PM

Notes: N/A

Syntax Pils Ale IPA

American IPA

50 L

7.01%

84.15

1.065

1.012

9.69°L

All Grain

141

Title: Syntax Pils Ale IPA

Author:

peringe

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 4.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2018 02:28 PM

Notes: N/A

Awesome Recipe

Belgian Pale Ale

20.8 L

5.93%

78.09

1.057

1.012

5.57°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2018 09:18 PM

Notes: N/A

BRAWNDO

American IPA

10 Gal

6.77%

88.17

1.065

1.014

4.53°L

All Grain

210

Title: BRAWNDO

Author:

Pughtown Brewers

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2017 02:02 AM

Notes: N/A

Old Livvy Rye LPA

Specialty IPA: Rye IPA

20.8 L

7.42%

76.74

1.071

1.015

15.19°L

All Grain

272

Title: Old Livvy Rye LPA

Author:

PapaAl

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2017 02:05 PM

Notes: For boil, combine seperate mash liquids on top of first hop and bring to rolling boil before adding bittering and flavouring hops.

First four cycles of dry hop in with fermentation, first hopping in after pitching. Fifth dry hop when beer is racked into secondary for three days before cold crashing for four days. 6th dry hop when racked to keg before maturing for 30-45 days.

Muffin Rocket Mosaic II...

Imperial IPA

12 Gal

7.98%

88.17

1.065

1.004

6.06°L

All Grain

563

Title: Muffin Rocket Mosaic IIPA

Author:

madmax

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 01:07 PM

Notes: N/A

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