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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bourbon Bomber

Belgian Dark Strong Ale

5.5 Gal

9.13%

31.73

1.092

1.022

31.5°L

All Grain

Title: Bourbon Bomber

Author:

justaguy133

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2015 04:38 AM

Notes: N/A

Touched by a Monk

Belgian Dark Strong Ale

6.5 Gal

9.55%

27.56

1.092

1.02

25.81°L

All Grain

Title: Touched by a Monk

Author:

donnieb1999

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/09/2019 09:53 PM

Notes: N/A

Awesome Recipe

American Light Lager

20 Gal

9.01%

1.092

1.023

14.87°L

All Grain

Title: Awesome Recipe

Author:

ColonyMashBrewingCo

Boil Size: 29 Gal

Boil Time: 180

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 06:15 PM

Notes: N/A

Govini Festivus

Holiday/Winter Special Spiced Beer

5.5 Gal

9.47%

26.3

1.092

1.02

12.85°L

All Grain

Title: Govini Festivus

Author:

grolar_bear

Boil Size: 8.51 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 74 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 10/10/2018 03:44 PM

Notes: Slowly raise fermentation temperature from 66F to 74F during primary
Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1

3 weeks primary
2 - 4 weeks bottle/keg conditioning

Chocolate Orange Stout

Russian Imperial Stout

5.5 Gal

9.32%

55.35

1.092

1.021

47.52°L

Extract

Title: Chocolate Orange Stout

Author:

BootManHands

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2019 04:46 AM

Notes: Reiterated mash.

0.35 gallons per pound mash

1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil

Natural One

Wee Heavy

20.8 L

8.73%

11.59

1.092

1.025

17.76°L

All Grain

Title: Natural One

Author:

Boil Size: 11.4 L

Boil Time: 150

Boil Gravity: 1.167

Efficiency: 75

Mash Thickness: 3.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 11:11 AM

Notes: When fermentation is tapering off, combine the following and cover with Scotch:

4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open

Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.

Bell's Hopslam Clone

Double IPA

5.5 Gal

10.55%

141.3

1.092

1.018

8.3°L

BIAB

105

Title: Bell's Hopslam Clone

Author:

MicrobeMatt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2019 08:51 PM

Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Pliny the Younger

Double IPA

5.9 Gal

10.15%

297.97

1.092

1.015

6.21°L

All Grain

611

Title: Pliny the Younger

Author:

MKJ

Boil Size: 7.4 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2016 04:43 PM

Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

Awesome Recipe

No Profile Selected

5.5 Gal

9.02%

1.092

1.023

8.54°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 03:48 PM

Notes: N/A

Panty Dropper Pumpkin

Autumn Seasonal Beer

5.75 Gal

9.6%

59.01

1.092

1.019

15.38°L

All Grain

1820

Title: Panty Dropper Pumpkin

Author:

braunbp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 11:21 PM

Notes: 2 packets of 05 were added when pitching

add lactose sugar with 10 minutes left in the boil.

Added to cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.

Test Recipe

American Light Lager

1 Gal

12.08%

1.092

0°L

All Grain

Title: Test Recipe

Author:

Jacob1

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 07:14 PM

Notes: N/A

3 Gallon Imperial Stout

Russian Imperial Stout

3 Gal

8.73%

70.06

1.092

1.025

50°L

All Grain

3135

Title: 3 Gallon Imperial Stout

Author:

Hook

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 08:10 PM

Notes: Recipe still under development.

BrewDog - Rabiator

Imperial IPA

20 L

10.27%

1.092

1.014

12°L

All Grain

Title: BrewDog - Rabiator

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2011 12:00 AM

Notes: First Brewed 03/2011

Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff.
If you are struggling to get that authentic head retention increase your mash temperature to about 70°C.

https://www.brewdog.com/beers/diy-dog

Gulden Draak Clone

Belgian Blond Ale

5 Gal

9.78%

1.092

1.018

29.8°L

Extract

627

Title: Gulden Draak Clone

Author:

Longfellow Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2017 06:47 PM

Notes: N/A

Tom & GZS Ale

American IPA

1 Gal

9.21%

172.47

1.092

1.022

10.25°L

Extract

410

Title: Tom & GZS Ale

Author:

Dr. Hops

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 02:09 PM

Notes: N/A

Dopplebock

Doppelbock

16 Gal

8.63%

26.86

1.092

1.026

15.98°L

All Grain

287

Title: dopplebock

Author:

Dr. Brewinstein

Boil Size: 18.5 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 07:47 AM

Notes: N/A

Nils-Jennys Jenny

International Pale Lager

5 L

8.68%

16.78

1.092

1.026

6.74°L

BIAB

Title: Nils-Jennys Jenny

Author:

Caal

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 06:38 PM

Notes: N/A

BBQ imperial stout

Russian Imperial Stout

27 L

9.93%

54.94

1.092

1.016

34.16°L

BIAB

388

Title: BBQ imperial stout

Author:

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 08:30 PM

Notes: N/A

Nelson Trippel

American Light Lager

12 Gal

9.2%

36.4

1.092

1.022

4.04°L

All Grain

551

Title: Nelson Trippel

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 02:34 AM

Notes: N/A

Quetzalcoatl Theobroma

Clone Beer

6 Gal

9.74%

64.54

1.092

1.018

21.75°L

All Grain

4078

Title: Quetzalcoatl Theobroma

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.5 Oz (1/2 Cup)

Creation Date: 07/31/2013 02:39 AM

Notes: 24 Oz Hershey's Chocolate Syrup, secondary, if needed.

Honey will be late addition, added to primary after 3-4 days of fermentation.

BU/GU ratio 0.6 Final gravity 1.012, ABV 10.25%! Renaming to "Quetzalcoatl" This is out of the park good.

24 hours is long enough for the peppers to steep - 48 is the outside, as a slight bitter flavor begins to develop.

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