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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Espress yo' stout

American Stout

5.5 Gal

5.45%

58.76

1.057

1.015

40.38°L

All Grain

362

Title: Espress yo' stout

Author:

D-street brewers

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2016 05:01 PM

Notes: Added cold brewed light roast coffee to bottling bucket.

Imperinis

Russian Imperial Stout

200 L

9.91%

45.27

1.093

1.018

50°L

All Grain

718

Title: Imperinis

Author:

Saki�ki? alus

Boil Size: 250 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2015 09:39 AM

Notes: N/A

Pale ale test

American Pale Ale

5.5 Gal

4.13%

29.29

1.041

1.009

4°L

All Grain

423

Title: Pale ale test

Author:

jmcnamara

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2016 01:47 PM

Notes: N/A

Apra?arab?

English Barleywine

11 L

8.95%

67.42

1.091

1.023

9.95°L

All Grain

643

Title: apra?arab?

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2016 03:59 AM

Notes: N/A

Roasty Milk Stout

Sweet Stout

2.2 Gal

5.96%

38.91

1.068

1.023

40.58°L

All Grain

Title: Roasty Milk Stout

Author:

Strouty

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 07:42 PM

Notes: N/A

Dig (clone)

American Pale Ale

5.25 Gal

5.44%

49.85

1.056

1.015

8.86°L

Partial Mash

1444

Title: Dig (clone)

Author:

Ruthig25

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2013 03:32 AM

Notes: Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach.

Birthdate: January, 2012
ABV: 5.6%
IBU: 36
Calories: 168
Hops: Target, Nelson Sauvin, Cascade, Nugget, Sorachi Ace
Malts: Pale, C-80
Body: Medium
Aroma: Tropical fruits (mango, guava), citrus fruits (lemon, pink grapefruit) and grassy notes.
Mouthfeel: Luscious palate with a pleasingly crisp finish.
Flavor: Candied lemon, caramel malt- very fruity yet bittersweet too- great balance- true pale ale!
Visual: Deep copper with thick white lacing, slightest sheen.

'Choccy Star' Milk Stou...

Sweet Stout

23 L

5.77%

31.68

1.06

1.016

37.13°L

All Grain

271

Title: 'Choccy Star' Milk Stout

Author:

Boothy99

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 05:44 AM

Notes: N/A

DOUBLE IPA

Double IPA

42 L

9.13%

86.9

1.084

1.014

9.18°L

All Grain

Title: DOUBLE IPA

Author:

Dias silva

Boil Size: 52.5 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 08:34 PM

Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário.

Imperial-IPA

OG 1085

FG 1014

IBU 110

ABV 9,4%

Maltes:

7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade)

0,5 Kg Carared

Brassagem:

90 minutos a 64 graus (mash out opcional)

Fervura:

total de 90 minutos

80 g Galena 60?

30g Columbus 20?

30g Cascade 10?

30g Centennial 0?

30g Cascade 0

Dry hopping:

20g a 30g Cascade

20g a 30g Columbus

20g a 30g Centennial

*você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano.

Fermentação:

2 pacotes US-05

18 graus até atenuação máxima

Maturação:

15 dias

Saison Style

Saison

720 L

4.77%

26.01

1.048

1.012

4.16°L

All Grain

900

Title: Saison Style

Author:

LongsandsBrewingCo

Boil Size: 900 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 12:11 PM

Notes: N/A

AG26 Challenger

Special/Best/Premium Bitter

20 L

4.2%

37.69

1.046

1.014

3.82°L

All Grain

326

Title: AG26 Challenger

Author:

shaun_running

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 03:38 PM

Notes: N/A

BB Wine

English Barleywine

12 L

9.45%

148.43

1.096

1.024

19.99°L

All Grain

117

Title: BB Wine

Author:

AndersH

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 11:57 AM

Notes: N/A

Fourteen

American IPA

4.75 Gal

5.85%

230.58

1.055

1.01

6.76°L

All Grain

Title: Fourteen

Author:

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 07:38 PM

Notes: N/A

SUPERCHARGER

American Pale Ale

23 L

5.35%

44.76

1.05

1.01

8.53°L

Extract

Title: SUPERCHARGER

Author:

wallen

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 08:22 AM

Notes: A take on the Panhead Supercharger

Castleman Kotbusser

Experimental Beer

5.5 Gal

6.03%

39.57

1.056

1.01

7.63°L

Extract

Title: Castleman Kotbusser

Author:

MattAgBQ93

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2019 11:46 PM

Notes: add honey, molasses and rosemary at end of boil during whirlpool

Juiced pup

Specialty IPA: New England IPA

31 Gal

6.57%

46.85

1.068

1.018

6.32°L

All Grain

Title: juiced pup

Author:

Boil Size: 31 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 11:11 PM

Notes: N/A

Red ipa

Specialty IPA: Red IPA

40 L

7.18%

68.07

1.068

1.014

12.86°L

All Grain

Title: red ipa

Author:

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 244.1 g

Creation Date: 09/27/2019 04:52 PM

Notes: N/A

CREMA DI ZUCCA ALE

California Common Beer

5 Gal

6.01%

12.8

1.072

1.026

11.16°L

Partial Mash

900

Title: CREMA DI ZUCCA ALE

Author:

chefandy

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sugar destrose

Priming Amount: 5 oz.

Creation Date: 09/24/2014 01:31 PM

Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE

3 tsp Pumpkin pie spice @ 5 min of boil.

2 large cans of Pumpkin Puree to the primary.

For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:

1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves

Add 1/2 tsp of vanilla extract to the cooled priming mixture.

After the mixture has cooled, add it to the bottling bucket(before racking!)

Bottle and condition for 2 weeks

Igloo Wicked Winter Bro...

American Brown Ale

11 Gal

4.85%

27.49

1.053

1.016

17.02°L

All Grain

615

Title: Igloo Wicked Winter Brown Ale

Author:

a6asics

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 05:50 PM

Notes: N/A

G22 Red Bastard - Hibis...

Belgian Golden Strong Ale

49 L

8.41%

27.63

1.074

1.01

3.83°L

All Grain

426

Title: G22 Red Bastard - Hibiscus Belgian strong WLP644

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 05:23 PM

Notes: Feed with sugars.

Mash start 1.50pm

Boil start 4.45

Pitch at 20C 1/11/2017
Ferment at 24C

Added 2.5kg sugar on 15/11/17

Awesome Recipe

Kellerbier: Pale Kellerbier

18 L

6.32%

34.78

1.061

1.013

4.38°L

All Grain

122

Title: Awesome Recipe

Author:

IPA lover

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 01:41 AM

Notes: N/A

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