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Strong Bitter |
19 L |
5.29% |
34.77 |
1.057 |
1.016 |
14.66°L |
BIAB |
68 |
Beer
0 |
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Title: Remember Me ESB (Original) |
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| Boil Size: 27 L |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/29/2019 01:44 AM |
Notes: VITAL STATS:
Batch & Boil
Batch Size: 19 Litres
Boil Time: 60 mins
PROPERTIES
OG 1.046
FG 1.010
IBU 35.4
ABV 4.7%
Colour 32.7 EBC
Balance – 0.628 IBU/SG Bitterness Ratio
MALT:
Amt Name Colour % Grist
4.50 kg Gladfield Ale Malt (6.0 EBC) 82%
0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7%
0.35 kg Gladfield Brown Malt (178.0 EBC) 6%
0.25 kg Gladfield Supernova Malt (115.0 EBC) 5%
5.50 kg TOTAL 32.7 EBC 100%
HOPS:
Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil
Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days
YEAST
Liquid | GigaYeast
GY011 British Ale #1(Liquid) 1 x Gold Pitch
Dry | Lallemand Danstar
Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets
METHOD: |
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