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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Fresnel Lens IPA

American IPA

5.5 Gal

5.91%

54.71

1.068

1.023

8.78°L

BIAB

408

Title: Fresnel Lens IPA

Author:

brendonwbrown

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 02:16 PM

Notes: N/A

Chinook IPA

American IPA

5 Gal

5.66%

52.51

1.057

1.013

7.63°L

All Grain

708

Title: Chinook IPA

Author:

Frosty Weasel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 03:02 PM

Notes: N/A

Omega Point IPA

American IPA

5.25 Gal

6.55%

69.11

1.061

1.011

9.98°L

BIAB

456

Title: Omega Point IPA

Author:

brendonwbrown

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 03:10 PM

Notes: N/A

Ipa nervosa

American IPA

27 L

6.51%

38.12

1.061

1.012

8.42°L

All Grain

286

Title: Ipa nervosa

Author:

Cleuter

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 05:25 PM

Notes: N/A

Go To Clone 1

American IPA

10.5 Gal

5.43%

59.19

1.05

1.009

3.47°L

All Grain

226

Title: Go To Clone 1

Author:

RDC4687

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 06:01 PM

Notes: N/A

Parcha Tropical IPA

American IPA

5.5 Gal

7.02%

73.69

1.069

1.016

13.97°L

All Grain

351

Title: Parcha Tropical IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 06:54 PM

Notes: N/A

021 - DIPA

American IPA

3.8 L

6.25%

114.85

1.064

1.017

13.69°L

All Grain

442

Title: 021 - DIPA

Author:

Boil Size: 6 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 0.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 07:15 PM

Notes: Added candi syrup at 10 minutes left of boil

Cali Bration IPA

American IPA

5 Gal

6.34%

80.07

1.059

1.01

10.46°L

All Grain

453

Title: Cali Bration IPA

Author:

drewcifer

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 09:23 PM

Notes: N/A

Julius Clone BYO

American IPA

1.25 Gal

7.11%

30.11

1.069

1.015

5.04°L

All Grain

8181

Title: Julius Clone BYO

Author:

SoSawcy

Boil Size: 2 Gal

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 10:15 PM

Notes: USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE

USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.

ADD TURBINADO AT 15 MIN LEFT IN THE BOIL

CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.

DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.

ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.

Torpedo IPA Clone

American IPA

5.5 Gal

6.81%

88.59

1.069

1.017

8.24°L

All Grain

623

Title: Torpedo IPA Clone

Author:

Colton

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 12:12 AM

Notes: Mount Hood should be Crystal Hops, but none were available.

Tropical IPA 2.0

American IPA

5.5 Gal

6.56%

70.31

1.066

1.016

5.7°L

All Grain

376

Title: Tropical IPA 2.0

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 12:38 AM

Notes: N/A

Freshly Squeezed Juicy ...

American IPA

5.5 Gal

6.56%

58.57

1.065

1.015

10.64°L

All Grain

2476

Title: Freshly Squeezed Juicy IPA

Author:

Jato2114

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 01:04 AM

Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.

Awesome Recipe

American IPA

5.5 Gal

7.88%

1.08

1.02

2.97°L

Extract

343

Title: Awesome Recipe

Author:

ronslim

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 02:58 AM

Notes: N/A

Awesome Recipe

American IPA

10.5 Gal

6.27%

95.85

1.065

1.018

9.98°L

All Grain

287

Title: Awesome Recipe

Author:

apastygangsta

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 04:47 AM

Notes: N/A

59 IPA Magnum

American IPA

19 L

4.49%

81.16

1.042

1.008

8.45°L

All Grain

697

Title: 59 IPA Magnum

Author:

Sneaky Pete

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 05:07 AM

Notes: Mashed 2 hours @ 67
Pitched with a starter that smelled of sulpher.

Kristoffer Linus IPA #1

American IPA

21 L

6.98%

46.96

1.068

1.015

12.38°L

Extract

368

Title: Kristoffer Linus IPA #1

Author:

Krypstocken

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 02:27 PM

Notes: N/A

Insert Name Here IPA

American IPA

5.5 Gal

5.65%

63.91

1.062

1.019

6.02°L

Partial Mash

588

Title: Insert Name Here IPA

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 03:44 PM

Notes: N/A

Citra Amarillo IPA

American IPA

5 Gal

6.65%

78.61

1.068

1.017

6.58°L

Extract

864

Title: Citra Amarillo IPA

Author:

ChefChris777

Boil Size: 3 Gal

Boil Time: 61

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2016 04:26 AM

Notes: N/A

Ginger Orange IPA

American IPA

5 Gal

7.73%

245.47

1.076

1.017

5.47°L

Extract

702

Title: Ginger Orange IPA

Author:

guard66s

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2016 06:02 AM

Notes: N/A

Amarillo single hop

American IPA

62 L

6.25%

38.35

1.058

1.011

7.65°L

All Grain

1392

Title: amarillo single hop

Author:

Pivarski Klub Bulevar

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2016 07:21 AM

Notes: N/A

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