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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Naranjito

American Pale Ale

40 L

5.94%

38.96

1.059

1.014

8.27°L

All Grain

109

Title: Naranjito

Author:

�yvind

Boil Size: 44.7 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 06:45 AM

Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used.

The recipe was built off of the Sierra Nevada Pale Ale Clone

Grapefruit Pale Ale

American Pale Ale

5.5 Gal

5.7%

51.29

1.053

1.009

4.95°L

All Grain

Title: Grapefruit Pale Ale

Author:

Jer Noble

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 04:42 AM

Notes: N/A

Hesh Please IPA

American IPA

5.5 Gal

4.97%

65.87

1.048

1.01

8.03°L

All Grain

Title: Hesh Please IPA

Author:

GingerAleBinger

Boil Size: 7.35 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 53

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 03:51 AM

Notes: WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.

Mash grains at 150°F (66°C) for one hour.

Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.

-Irish Moss at end of Boil

Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.

Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Bob's IPA

Specialty IPA: Brown IPA

5 Gal

6.87%

64.09

1.064

1.012

20.66°L

All Grain

Title: Bob's IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 02:12 AM

Notes: N/A

Gluten Bomb

American Wheat Beer

10 Gal

4.71%

56.18

1.045

1.009

5.83°L

BIAB

Title: Gluten Bomb

Author:

itinerantbrewer

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 12:34 AM

Notes: goal is split batch: 5 gal hoppy American wheat ale (Danstar) and 5 gal hoppy sour (US05), fermented at 62f. sour gets pulled after boil but before kettle stand hops, then gets dry hopped with Amarillo

Flesh and blood clone

American IPA

5.5 Gal

7.66%

52.98

1.076

1.018

7.41°L

All Grain

166

Title: flesh and blood clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 12:30 AM

Notes: lemon flesh and blood orange juice in secondary
lemon and orange zest at 5 min.

To Be Stout

Oatmeal Stout

7 Gal

5.56%

36.6

1.056

1.013

34.65°L

All Grain

Title: To Be Stout

Author:

Jolly Ginner

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 11:24 PM

Notes: N/A

Mexican IPA

Specialty IPA: White IPA

11.3 Gal

7.24%

94.97

1.07

1.015

4.78°L

All Grain

118

Title: Mexican IPA

Author:

JasonX

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 11:22 PM

Notes: N/A

#w00tstout (NB)

American Porter

5.5 Gal

10.89%

83.71

1.106

1.023

50°L

All Grain

Title: #w00tstout (NB)

Author:

BarbarianBrewer

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 10:19 PM

Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.

Yeast options:
Wyeast 1056, Safale US-05, White Labs WLP-001

Recommend Danstar CBC-1 for priming

Aztec Lager

Vienna Lager

5.5 Gal

5.57%

29.58

1.057

1.014

10.01°L

All Grain

Title: Aztec Lager

Author:

JasonX

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 09:13 PM

Notes: N/A

Coal River Kolsch

Kölsch

2 Gal

5.25%

25.97

1.052

1.012

3.66°L

BIAB

Title: Coal River Kolsch

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 08:19 PM

Notes: N/A

WTF Rye

Experimental Beer

5 Gal

7.53%

12.46

1.083

1.026

9.3°L

All Grain

Title: WTF Rye

Author:

Cookie548

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 06:19 PM

Notes: N/A

Mosaic SMaSH

American Light Lager

2.75 Gal

4.56%

21.01

1.048

1.014

5.57°L

BIAB

Title: Mosaic SMaSH

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 05:23 PM

Notes: N/A

Rye Prescriptivist v5

Specialty IPA: New England IPA

5.5 Gal

3.54%

46.95

1.035

1.009

5.11°L

All Grain

100

Title: Rye Prescriptivist v5

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 05:11 PM

Notes: N/A

British Brown Ale

25 L

4.74%

23.76

1.049

1.012

16.13°L

All Grain

Title: British Brown Ale

Author:

DiegoN

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: Brown Sugar

Priming Amount: N/A

Creation Date: 04/13/2019 04:17 PM

Notes: N/A

Aurorazacca Belma Pale ...

American Pale Ale

2.64 Gal

4.95%

27.95

1.046

1.009

5.24°L

All Grain

Title: Aurorazacca Belma Pale Ale

Author:

msalsbury

Boil Size: 3.28 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 03:34 PM

Notes: N/A

Hank's Hefeweizen

Weissbier

5.5 Gal

4.88%

1.05

1.013

3.9°L

All Grain

Title: Hank's Hefeweizen

Author:

Triple Threat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 02:50 PM

Notes: N/A

Huelly Shit

American Pale Ale

5.5 Gal

5.38%

32.58

1.051

1.01

9.46°L

All Grain

Title: Huelly Shit

Author:

shelbinator

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 02:44 PM

Notes: N/A

Vienna Lager

50 L

4.97%

26.85

1.048

1.01

12.22°L

All Grain

Title: Vienna Lager

Author:

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 02:25 PM

Notes: Pre-boil OG 1,0XX
OG 1,0XX

Rye Ale

American Pale Ale

5 Gal

5.22%

27.23

1.052

1.012

9.73°L

All Grain

Title: Rye Ale

Author:

winniethebrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 01:39 PM

Notes: N/A

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