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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Big Galoot

Imperial IPA

5.5 Gal

8.64%

87.26

1.083

1.017

5.85°L

All Grain

443

Title: Big Galoot

Author:

yeroC-beeR

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2016 07:01 PM

Notes: N/A

Endless hops IPA

American IPA

3 Gal

8.64%

124.99

1.081

1.015

12.55°L

All Grain

418

Title: Endless hops IPA

Author:

SlickaSkillz

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 08:59 PM

Notes: N/A

Winter warmer

English Barleywine

5.5 Gal

8.64%

1.088

1.022

38.72°L

All Grain

413

Title: Winter warmer

Author:

MoleculeChaser

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 12:47 AM

Notes: N/A

IPA

Imperial IPA

5 Gal

8.64%

99.99

1.083

1.017

14.19°L

All Grain

412

Title: IPA

Author:

rjgarden

Boil Size: 8.32 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2014 02:34 AM

Notes: N/A

Extract Lambic

Lambic

10 Gal

8.64%

13.78

1.072

1.007

6°L

Extract

381

Title: Extract Lambic

Author:

Mike Shea

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2017 05:06 PM

Notes: 1.65 gallons of extract

Partly cloudy double IP...

Imperial IPA

5.25 Gal

8.64%

114.63

1.083

1.017

13.7°L

All Grain

362

Title: partly cloudy double IPA

Author:

ericnut

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 04:22 PM

Notes: N/A

Duvel Golden Strong clo...

Belgian Blond Ale

5.5 Gal

8.64%

41.84

1.076

1.01

3.72°L

All Grain

359

Title: Duvel Golden Strong clone

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2017 10:08 PM

Notes: Couldn't find Golding hops so am using Challenger

22A - Double IPA - Doub...

Double IPA

24 L

8.64%

1.082

1.016

6.92°L

BIAB

344

Title: 22A - Double IPA - Double Double

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 1.076

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2018 05:19 PM

Notes: - "Double Double" = 2 malts, 2 hops
- Recipe origins: Stone Enjoy By clone
- I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.

Hop amounts kicked up for DIPA:
- boil hops: 7g/L (5 in my regular IPA)
- dry hops: 15g/L (10 in reg. IPA)

Old Ale

6 Gal

8.64%

56.3

1.086

1.021

25.97°L

All Grain

324

Title: Old Ale

Author:

Joe 6-pack

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: corn sugar

Priming Amount: 4.2 oz

Creation Date: 11/04/2017 01:10 AM

Notes: making 1.8L starter @ 1.045 OG by using 230g of DME
- this will be on the stir plate from 9p until...3p or so

BREW DAY TOMORROW (11/4/17)

Supreme Stout

Imperial Stout

5 Gal

8.64%

49.82

1.086

1.02

42.28°L

All Grain

321

Title: Supreme Stout

Author:

adlarbrew89

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2016 03:26 PM

Notes: N/A

Dogfish Head 90 Minute ...

Double IPA

5.5 Gal

8.64%

156.4

1.085

1.019

5.7°L

All Grain

311

Title: Dogfish Head 90 Minute IPA Clone

Author:

brewcrewjake

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2018 12:29 PM

Notes: N/A

Triple Two Thirds Tripe...

Belgian Tripel

5.5 Gal

8.64%

36.79

1.083

1.018

7.09°L

All Grain

294

Title: Triple Two Thirds Tripel

Author:

wisner93

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 02:45 PM

Notes: N/A

Decadence - an Imperial...

American Stout

5 Gal

8.64%

99.54

1.088

1.022

50°L

All Grain

294

Title: Decadence - an Imperial Stout

Author:

Rob_likes_brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2017 11:24 PM

Notes: N/A

Citra Ass Down Clone

American IPA

12 Gal

8.64%

79.37

1.086

1.02

6.25°L

All Grain

284

Title: Citra Ass Down Clone

Author:

rinkanu

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 10:12 PM

Notes: N/A

DIPA

Double IPA

19 L

8.64%

78.66

1.083

1.018

5.37°L

All Grain

258

Title: DIPA

Author:

KristofferD

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2017 07:26 AM

Notes: N/A

Svartenatt

Specialty IPA: Black IPA

38 L

8.64%

76.23

1.085

1.02

18.68°L

All Grain

250

Title: Svartenatt

Author:

John Abrahamsen

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 09:09 PM

Notes: N/A

Citra Saisoma Brett

Saison

54 L

8.64%

32.55

1.072

1.006

5.41°L

All Grain

219

Title: Citra Saisoma Brett

Author:

Bloody Rabbit Brewery

Boil Size: 63 L

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sukker

Priming Amount: 7.5

Creation Date: 10/26/2015 08:07 PM

Notes: Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader.

Kar1: 19L (tørrhumlet 02.12.15 SG 1007)
KAR2: 17L (tørrhumlet 02.12.15 SG 1007)
kar3: 16L
07.12:
2
19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006.

Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8%
Rosa korker (småflasker/0,25). Gullkork 0,375.

Sahti

9 L

8.64%

8.25

1.094

1.028

19.8°L

All Grain

185

Title: Sahti

Author:

ssnudden

Boil Size: 9 L

Boil Time: 0

Boil Gravity: 1.094

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 11:26 PM

Notes: N/A

Bourbon Ale

American Barleywine

6 Gal

8.64%

100.98

1.084

1.018

24.33°L

All Grain

174

Title: Bourbon Ale

Author:

Mongrelized Fermentations

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 20

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2018 03:09 AM

Notes: 9/2/2018--4 packets (44g) of yeast in a 3 liter (1.036) starter. 60 minute hop boil in each kettle (1oz each).

Stuck mash. Should have used rice hulls--doh! Luckily, had some DME and a bunch of corn sugar lying around to save the batch. Will be interesting to see how it turns out.

9/20/2018--This is basically a recipe for a bourbon wash with hops. It was designed to meet the guidelines for bourbon whiskey so far as grain percentages go. It did not work out that way and I'm not exactly sure what it is at this point aside from an adjunct laden abomination. Nevertheless, it is fairly strong and almost drinkable at this point.

There was a lot of trub and sediment--6 gallons in the fermenter and 4.5 in the keg. It fermented fairly well. Racked to secondary for a week with bentonite slurry. Kegged it and tossed it in the keezer--it was still actively fermenting when I kegged it. Right now it is muddy as all get out but carbonated--not exactly crushable--might have to make a sour mash. Will give the recipe another honest try.

10/4/2018--Just poured a draft--it finally cleared up and it tastes halfway decent. I'm not sure what the rye and the wheat are adding to the flavors. It doesn't seem very hoppy but it does seem strong. I'm digging it so far. 2 weeks unmolested did it a world of good.

11/14/2018--This stuff is almost gone--can't be more than a few drafts left in the keg. It was actually decent. It was definitely strong. I'm still not sure what it was but it paired well with a shot of rye or bourbon.

11/28/2018--All gone. Free keg.

Barley Whiskey Mash

American Light Lager

2.5 Gal

8.64%

1.085

1.019

8.2°L

All Grain

173

Title: Barley Whiskey Mash

Author:

supercow