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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bout the stout

Sweet Stout

10 Gal

5.25%

32.15

1.056

1.016

37.15°L

All Grain

Title: Bout the stout

Author:

King man

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2018 04:54 PM

Notes: N/A

Troll Brew - Dovregubbe...

Dry Stout

25 L

6.71%

46.95

1.068

1.017

37.15°L

All Grain

593

Title: Troll Brew - Dovregubben

Author:

Tirgond

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2014 08:17 AM

Notes: N/A

The Kitchen sink

Foreign Extra Stout

20 L

6.01%

47.37

1.073

1.027

37.15°L

Extract

474

Title: The Kitchen sink

Author:

Basquebrewing

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 11:43 AM

Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
1

Tropical Stout

23 L

7.43%

114.41

1.078

1.022

37.15°L

All Grain

Title: Tropical Stout

Author:

ACBEV

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: demarara

Priming Amount: 123.1 g

Creation Date: 11/09/2019 11:31 AM

Notes: N/A

2019 Imperial Idaho 7 B...

Specialty IPA: Black IPA

6 Gal

6.64%

152.87

1.07

1.02

37.15°L

Partial Mash

Title: 2019 Imperial Idaho 7 Black IPA

Author:

fiferaustin@gmail.com

Boil Size: 11.5 Gal

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 05:05 PM

Notes: Brewed on 01/01/2019
Dry hopped on

Third Wheel Bourbon Bar...

Imperial Stout

5.25 Gal

8.9%

55.97

1.091

1.023

37.15°L

All Grain

150

Title: Third Wheel Bourbon Barrel Aged Imperial Milk Stout

Author:

bcmeyer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 08:32 PM

Notes: N/A

Koruña Negra Ale

Specialty IPA: Black IPA

21 L

6.2%

76.96

1.061

1.014

37.15°L

All Grain

101

Title: Koruña Negra Ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 06:16 PM

Notes: N/A

Black Mão de Coelhipa

Specialty IPA: Black IPA

10 L

4.87%

78.54

1.046

1.009

37.15°L

BIAB

123

Title: Black Mão de Coelhipa

Author:

Brunonicchio

Boil Size: 13.7 L

Boil Time: 40

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2018 11:11 PM

Notes: N/A

Milk Stout

Sweet Stout

5.5 Gal

4.59%

21.53

1.057

1.022

37.14°L

All Grain

Title: Milk Stout

Author:

Wildland Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 08:37 PM

Notes: N/A

Irish Stout

Dry Stout

5.25 Gal

4.49%

39.57

1.046

1.012

37.14°L

All Grain

Title: Irish Stout

Author:

T-rav

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 08:29 PM

Notes: N/A

John's Cascadian Dark A...

Specialty IPA: Black IPA

6.5 Gal

6.44%

71.23

1.059

1.01

37.14°L

All Grain

360

Title: John's Cascadian Dark Ale (no sparge)

Author:

Boil Size: 8.2 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 61

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 01:19 AM

Notes: N/A

French "The Don Cherry"...

American Stout

5.5 Gal

6.46%

54.83

1.069

1.02

37.14°L

All Grain

648

Title: French "The Don Cherry" Chocolate Cherry Stout

Author:

jfbtt@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.9oz

Creation Date: 07/13/2016 01:31 AM

Notes: #18

Barrel Stout

American Stout

5 Gal

6.22%

66.94

1.063

1.016

37.14°L

BIAB

533

Title: Barrel Stout

Author:

robotsinmyhead

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 06:25 PM

Notes: N/A

Pecan Pie Porter

Robust Porter

5.5 Gal

9.58%

29.85

1.097

1.024

37.14°L

All Grain

425

Title: Pecan Pie Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 05:19 PM

Notes: Mash for 1 hour at 158F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons

Going for a sweeter brew vs a drier brew, so higher mash temps.
Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust.

Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity.

Primary fermentation ~7 days until SG ~

Uncle Sams Stout

American Stout

3.35 Gal

6.39%

61.48

1.059

1.01

37.14°L

BIAB

Title: Uncle Sams Stout

Author:

FatsSchindee

Boil Size: 3.95 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 09/10/2019 01:41 AM

Notes: N/A

The Full Irish

Foreign Extra Stout

5.5 Gal

7.12%

44.24

1.072

1.018

37.14°L

BIAB

486

Title: The Full Irish

Author:

Corey Leitch

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 06:37 AM

Notes: N/A

Black Malt Porter 1

Brown Porter

2.25 Gal

5.11%

34.73

1.054

1.015

37.14°L

Extract

586

Title: Black Malt Porter 1

Author:

Tollie Mitchell

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 01:43 PM

Notes: Ideas for next time:
This used 1/2 oz more of black malt than before.
S-04 yeast.
Add 2 oz of Choc?
Use a bit more crystal?
So good I might not change a thing.

Black

Sweet Stout

5 Gal

4.69%

20.09

1.048

1.012

37.14°L

All Grain

Title: Black

Author:

Pajerosky

Boil Size: 4.7 Gal

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2018 08:32 PM

Notes: N/A

The prayer list Coffee...

American Stout

31 Gal

8.01%

52.73

1.08

1.019

37.14°L

All Grain

124

Title: The prayer list Coffee stout

Author:

Ali689

Boil Size: 34 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2018 07:32 PM

Notes: N/A

King Kong Coconut Porte...

Robust Porter

10 Gal

9.79%

115.05

1.098

1.023

37.14°L

BIAB

Title: King Kong Coconut Porter

Author:

Hop Chick

Boil Size: 14.25 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 06:26 PM

Notes: N/A

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