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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

30 BBL Mosaic DIPA

American Light Lager

4200 L

7.45%

1.08

1.023

4.54°L

All Grain

Title: 30 BBL Mosaic DIPA

Author:

jmcjannett

Boil Size: 4200 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 06:31 PM

Notes: N/A

The Original BS Belgium

Belgian Dark Strong Ale

22 L

10.99%

34.38

1.107

1.023

27.66°L

All Grain

196

Title: The Original BS Belgium

Author:

Bottom Shelf Brewery

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 12:51 PM

Notes: N/A

#01 IPA Nema

American IPA

40 L

7.93%

60.14

1.084

1.023

11.29°L

All Grain

868

Title: #01 IPA Nema

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 10:20 PM

Notes: N/A

2015.7 -Troeg's Mad Elf...

Belgian Dark Strong Ale

6 Gal

10.62%

14.94

1.104

1.023

12.62°L

All Grain

3127

Title: 2015.7 -Troeg's Mad Elf Christmas Dark Ale

Author:

jkircher

Boil Size: 8.25 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 05:00 PM

Notes: N/A

Sweet16 Barleywine

American Barleywine

2.5 Gal

13.13%

128.31

1.123

1.023

12.67°L

All Grain

412

Title: Sweet16 Barleywine

Author:

beh

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2016 03:25 PM

Notes: two hour boil

Ablitz

Specialty IPA: New England IPA

5.5 Gal

8.17%

60.63

1.086

1.023

12.06°L

Extract

Title: Ablitz

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 09:24 PM

Notes: N/A

Knusern

Russian Imperial Stout

25 L

14.47%

82.11

1.133

1.023

50°L

BIAB

178

Title: Knusern

Author:

EGELAND

Boil Size: 32 L

Boil Time: 120

Boil Gravity: 1.104

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: 140g

Creation Date: 08/25/2018 08:57 AM

Notes: 2 step mash:

Step 1:

24L Mash water
7Kg Grains
Mash 66C 60min

10.3 L Sparge water

Step 2:

28L Mash water
7Kg Grains
Mesk 66C 60min
Mash 78C 10min

10.3 L Sparge water

Pre Boil 32L

Top up 3L after 60min boil (!!!)

Finished volume (L) 25
Grain (kg) 14
Mash Water (L) 24
Mash thickness 3.6
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 5
Boil time (h) 2
Top-up Water (L) 0
Loss to grain total 12,6 (Grain x 0.9)
Post Mash Volume 11,4 (Mash Water - Loss to grain)
Loss to boil total 10 (Loss to boil x boil time hrs)

Before sparge: 1,4 (Post mash - lost to boil)
Sparge water (L) 23,6 (Finished volume - before sparge)

Pre Boil (Max32L): 35! 3L Moved to top up water

Total water 47,55

Velvet Merlin Clone

Oatmeal Stout

5 Gal

5.74%

27.97

1.067

1.023

50°L

All Grain

1162

Title: Velvet Merlin Clone

Author:

jcmurray75

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2017 01:00 PM

Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L)

Used Briess 2-row instead of Rahr

Lazy Goat Imperial Stou...

American Stout

5 Gal

12.52%

107.8

1.119

1.023

50°L

All Grain

Title: Lazy Goat Imperial Stout

Author:

Thehopdetective

Boil Size: 8.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/06/2019 03:46 AM

Notes: N/A

Foothills Jade Clone

American IPA

5 Gal

6.57%

65.42

1.073

1.023

5.9°L

All Grain

1026

Title: Foothills Jade Clone

Author:

ballerbrewer

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 03:01 PM

Notes: N/A

Chocolate Milkshake Sto...

Sweet Stout

5 Gal

5.14%

30.01

1.062

1.023

34.23°L

All Grain

1518

Title: Chocolate Milkshake Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 02:44 PM

Notes: N/A

KBS Clone

Russian Imperial Stout

5.5 Gal

9.17%

76.59

1.093

1.023

50°L

All Grain

188

Title: KBS Clone

Author:

dulrich3d

Boil Size: 8.25 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2018 05:26 PM

Notes: Ferment for 2 weeks.

https://imgur.com/TkpsXS8

Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz

Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz

Old Rasputin (half batc...

Russian Imperial Stout

12 L

9.57%

129.9

1.096

1.023

39.15°L

BIAB

Title: Old Rasputin (half batch)

Author:

Garth Brews

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 70g

Creation Date: 04/16/2019 11:51 AM

Notes: https://byo.com/article/the-king-of-stouts/

Fermentation:
* Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast
* Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.

Unterbyre 2

Scottish Export

5 Gal

7.56%

41.91

1.08

1.023

16.9°L

All Grain

348

Title: Unterbyre 2

Author:

MH-V

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 03:31 PM

Notes: Ferment at

Jamil's Chocolate Hazel...

Brown Porter

5 Gal

6.7%

35.46

1.074

1.023

40°L

Extract

1952

Title: Jamil's Chocolate Hazelnut Porter

Author:

longhornbarrett

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2014 07:09 AM

Notes: 8 oz of cocoa nibs added to secondary fermentation for 1-3 weeks
25ml hazelnut flavoring added at bottling

Dankel`s Jul

Clone Beer

44 L

6.2%

41.26

1.07

1.023

14.73°L

All Grain

959

Title: Dankel`s Jul

Author:

4runner

Boil Size: 54 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2014 10:50 AM

Notes: Appelsinskall 25g i 10 min
Kanelstang 1 stk i 5 min
Nellikspiker 8 stk i 5 min
Kan nok økes litt ved neste kok
Ente opp med OG 1,067 etter kok og FG 1,015
ABV 6,7%

Awesome Recipe

American Light Lager

25 Gal

8.94%

1.091

1.023

10.89°L

All Grain

Title: Awesome Recipe

Author:

prup72@gmail.com

Boil Size: 33 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 89

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 04:11 AM

Notes: N/A

2019 Wheatwine

Wheatwine

10.5 L

11.23%

33.76

1.108

1.023

13.35°L

All Grain

123

Title: 2019 Wheatwine

Author:

Dr. Ned

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 03:17 PM

Notes: N/A

Home Run: Triple AAA Se...

American IPA

5.5 Gal

7.91%

105.34

1.083

1.023

22.79°L

All Grain

432

Title: Home Run: Triple AAA Series Imperial IPA

Author:

Dirty Beaker Brewing

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 03:55 PM

Notes: N/A

Milk stout

American Porter

10 Gal

6.02%

28.16

1.069

1.023

44.74°L

All Grain

Title: milk stout

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 06:34 PM

Notes: N/A

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