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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

NE IPA

American IPA

3.5 Gal

6.73%

88.17

1.07

1.019

10.1°L

All Grain

495

Title: NE IPA

Author:

ad103458

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2017 07:09 AM

Notes: N/A

Julebrugd 2014

Imperial IPA

25 L

6.98%

83.01

1.074

1.021

19.85°L

All Grain

632

Title: Julebrugd 2014

Author:

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2014 09:14 AM

Notes: N/A

B Hamster IPA

American IPA

5.5 Gal

6.73%

88.16

1.065

1.014

5.36°L

All Grain

177

Title: B Hamster IPA

Author:

Tom Soden

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2018 07:21 PM

Notes: N/A

Courage RIS

Imperial Stout

3.5 Gal

8.83%

88.16

1.092

1.024

50°L

All Grain

172

Title: Courage RIS

Author:

Mossy

Boil Size: 5.31 Gal

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2018 07:34 PM

Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

Target IBU 54.6

GF Resilence

American IPA

5 Gal

6.04%

88.16

1.061

1.015

11.23°L

BIAB

Title: GF Resilence

Author:

krausswilliam

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 07:31 PM

Notes: N/A

Enemy at the gates

Russian Imperial Stout

25 L

8.53%

67.21

1.091

1.026

40°L

All Grain

899

Title: Enemy at the gates

Author:

Asztalsarka

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2014 10:05 AM

Notes: N/A

NEIPA brew comp

Specialty IPA: New England IPA

6 Gal

7.11%

88.16

1.072

1.018

4.75°L

All Grain

487

Title: NEIPA brew comp

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2018 05:34 AM

Notes: N/A

Rosemary grapehound

Blonde Ale

21 L

6.03%

73.51

1.057

1.011

5.1°L

BIAB

178

Title: Rosemary grapehound

Author:

Mayfly beers

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2017 02:37 PM

Notes: N/A

JB Black IPA

Specialty IPA: Black IPA

40 L

7.46%

74.65

1.075

1.018

39.57°L

All Grain

276

Title: JB Black IPA

Author:

M.Wid

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 08:05 AM

Notes: N/A

Punkis RIS

Russian Imperial Stout

9 L

6.97%

76.71

1.076

1.023

37.18°L

Partial Mash

767

Title: Punkis RIS

Author:

G�ken�l

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 05:18 PM

Notes: Steeped saffron in a little Cointreau.

Almost Ready Baby Brew

American Pale Ale

5.5 Gal

6.36%

88.14

1.065

1.016

3.81°L

All Grain

Title: Almost Ready Baby Brew

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 12.24 psi

Creation Date: 07/22/2019 03:21 AM

Notes: N/A

Juice III

American Pale Ale

5.5 Gal

5.01%

88.14

1.051

1.013

4.89°L

BIAB

Title: Juice III

Author:

bmurdo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2016 09:46 AM

Notes: Brewed on 6/15/16
No mash-out or temp raise (lazy, testing efficiency w/o)
No sparge at all (testing efficiency w/o)
24 hr starter (1L)
1/2 tsp yeast nutrient w/ 10 min left in boil
NO irish moss or whirlfloc since want it cloudy :)

-3 days into primary, added 2 oz mosaic pellets (straight into the carboy)
-after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days.
-gravity at this point is 1015 (June 23)
-taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?

DEVIL´S BITTER

Strong Bitter

18 L

5.91%

116.53

1.06

1.015

15.42°L

All Grain

570

Title: DEVIL´S BITTER

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 08:54 PM

Notes: LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016

Vanilla Stout

Imperial Stout

2.5 Gal

8.76%

88.13

1.086

1.02

41.07°L

All Grain

228

Title: Vanilla Stout

Author:

kevinwinter

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2017 12:57 AM

Notes: N/A

Rye Pale Ale

Specialty IPA: Rye IPA

11 Gal

6.28%

88.13

1.06

1.012

8.32°L

All Grain

259

Title: Rye Pale Ale

Author:

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2017 02:25 AM

Notes: Mash in with 9.13 gal at 168 for rest at 152 (60 min.)
Drain to kettle and collect 5.35 gal.

Infuse 7.41 gal at 180 for rest at 168 (15 min.)
Drain to kettle.

Kettle volume 12.76
Pre boil OG 1.049

Ferment at 68

Begium wheat ipa

Belgian Pale Ale

5.5 Gal

6.88%

88.12

1.075

1.022

8.84°L

Extract

349

Title: Begium wheat ipa

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2016 11:32 PM

Notes: Brewed 5/20
Og:1074
FG: 1016
transferred to another and carboy added raspberry puree 6/3

SMaSH Citra

American IPA

11 L

7.34%

82.06

1.067

1.012

6.67°L

All Grain

Title: SMaSH Citra

Author:

damdk

Boil Size: 12.4 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 08:48 AM

Notes: N/A

IPAJBJ

American IPA

5 Gal

6.87%

88.12

1.064

1.011

5.64°L

All Grain

Title: IPAJBJ

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2018 04:05 PM

Notes: N/A

Rye ought to smack you ...

American IPA

5 Gal

6.87%

88.12

1.064

1.011

5.64°L

All Grain

Title: Rye ought to smack you IPA

Author:

Cubsfancase

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 04:08 PM

Notes: N/A

Bot Hands IPA

American IPA

5.5 Gal

7.08%

88.12

1.066

1.012

5.37°L

BIAB

142

Title: Bot Hands IPA

Author:

Ninebot

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2018 08:47 PM

Notes: N/A

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