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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

CATTLITSBROWN IPA

California Common Beer

3 Gal

5.63%

45.89

1.056

1.013

35.92°L

Extract

371

Title: CATTLITSBROWN IPA

Author:

Boil Size: 3.5 Gal

Boil Time: 45

Boil Gravity: 1.048

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 08:07 PM

Notes: N/A

Awesome Recipe

Weissbier

80 L

4.46%

1.045

1.011

12.3°L

Extract

Title: Awesome Recipe

Author:

Gelson

Boil Size: 85 L

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 06:59 PM

Notes: N/A

WEISSE

Weissbier

25 L

5.15%

11.93

1.046

1.006

8.56°L

Extract

355

Title: WEISSE

Author:

letdarri

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 09:34 AM

Notes: luppolo 75 gr. calcolato con late-addiction
IBU 16.5, liquido messo a circa 5 min. fine bollitura

Rye IPA with Pacific Ja...

American IPA

4.75 Gal

8.68%

229.09

1.092

1.026

6.88°L

Extract

841

Title: Rye IPA with Pacific Jade

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 01/25/2015 03:16 PM

Notes: Single Hopped with Pacific Jade

Apricot Blond

Fruit Beer

21 L

5.55%

18.11

1.052

1.01

5.75°L

Extract

Title: Apricot Blond

Author:

Asimi

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 12:34 PM

Notes: Steeping step:
- Total 20l water for steeping
- Flaked wheat is added during steeping step
- Caramel malt is added during steeping step
Boiling:
- Extra 6l water added for boiling
- Dry malt extract is added together with extra water
- Dried apricots are added at 30min
- Cascade hops are added at 30min and 5min

Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks

Bottling:
- 16l young beer (after filtering)
- 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling

Ry-P.A.

American IPA

5 Gal

5.28%

60.61

1.054

1.014

10.49°L

Extract

1301

Title: Ry-P.A.

Author:

kblankenship11

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2012 04:57 PM

Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results.

For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss.

It sat in my primary then I siphoned to condition for three weeks.

Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.

Farmer's Saison Extract

American Light Lager

21 L

5.73%

26.04

1.05

1.006

5.5°L

Extract

188

Title: Farmer's Saison Extract

Author:

Famma

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Bulk

Priming Amount: N/A

Creation Date: 09/10/2017 03:22 AM

Notes: N/A

Bohemian Dark Lager

Czech Dark Lager

11 L

4.93%

37.28

1.045

1.008

37.27°L

Extract

241

Title: Bohemian Dark Lager

Author:

Boil Size: 11.5 L

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2018 06:55 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

5.78%

104.69

1.059

1.015

4.38°L

Extract

408

Title: Awesome Recipe

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2015 12:38 AM

Notes: N/A

Copper Ale

American Amber Ale

5 Gal

4.91%

26.71

1.05

1.012

9.37°L

Extract

Title: Copper Ale

Author:

ariebsomer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 09:00 PM

Notes: N/A

The Witty Lion

Weissbier

10 L

4.47%

1.044

1.01

3.32°L

Extract

Title: The Witty Lion

Author:

tjmcawesome

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 02:25 PM

Notes: N/A

Sleep of Reason (Base R...

American Strong Ale

5.25 Gal

7.96%

17.66

1.075

1.014

10.95°L

Extract

291

Title: Sleep of Reason (Base Recipe)

Author:

Sleep of Reason

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2017 02:53 PM

Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find)
Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head.
3 weeks primary (temp 68 degrees)
4 weeks secondary (temp 64 degrees)
3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time)
Ages incredibly well!
Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale.
Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.

A-Way We Go American Pa...

American IPA

5.5 Gal

5.03%

51.09

1.047

1.009

7.73°L

Extract

Title: A-Way We Go American Pale Ale

Author:

Tales and Ales Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2018 02:53 AM

Notes: Followed Chinook IPA recipe from Northern Brewer with following changes:

Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42.

ESB

Clone Beer

5.5 Gal

4.32%

48.24

1.048

1.015

10.03°L

Extract

369

Title: ESB

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 11:42 PM

Notes: N/A

Boddingtons Bitter Clon...

Standard/Ordinary Bitter

5.5 Gal

3.29%

30.69

1.034

1.009

5.74°L

Extract

2264

Title: Boddingtons Bitter Clone

Author:

Seeker821

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2015 03:01 AM

Notes: N/A

Hibiscus Hoegaarden

Witbier

5 Gal

4.53%

10.13

1.047

1.012

4.15°L

Extract

132

Title: Hibiscus Hoegaarden

Author:

Maxbous

Boil Size: 5.9 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 07:41 PM

Notes: N/A

Austin's Pale Ale

American Pale Ale

5.5 Gal

4.35%

54.44

1.044

1.011

6.44°L

Extract

105

Title: Austin's Pale Ale

Author:

TattooSteve

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2018 06:27 PM

Notes: N/A

Awesome Recipe

No Profile Selected

20 L

0.55%

1.006

1.001

1.36°L

Extract

Title: Awesome Recipe

Author:

beerchap

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2019 06:10 PM

Notes: N/A

Orange Honey Hefeweizen

Weizen/Weissbier

5.5 Gal

4.65%

14.85

1.048

1.012

3.99°L

Extract

1918

Title: Orange Honey Hefeweizen

Author:

JonnyBrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2013 02:54 AM

Notes: Add 1 oz of orange zest at flameout.

Dark nottingham wheat

No Profile Selected

21 L

5.8%

19.77

14.139

3.37385

15.17°L

Extract

452

Title: Dark nottingham wheat

Author:

bebebe

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 25.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 08:07 PM

Notes: 23.02 -- OG 14

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