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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bob The Gor

American Pale Ale

3 Gal

7.96%

75.48

1.079

1.018

5.71°L

All Grain

Title: Bob The Gor

Author:

Gus Chiggins

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 03:29 AM

Notes: N/A

Kristall

Weizen/Weissbier

11 Gal

4.9%

15.53

1.05

1.013

4.56°L

All Grain

501

Title: kristall

Author:

cubbiebrewer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2014 01:54 PM

Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.

ESB Fullers Clone

Extra Special/Strong Bitter (ESB)

42 L

4.72%

41.93

1.047

1.011

8.86°L

All Grain

4202

Title: ESB Fullers Clone

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 52 L

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 12:14 PM

Notes: N/A

Martolas ipa

American Light Lager

21 L

5.49%

37.67

1.056

1.014

18.86°L

All Grain

Title: martolas ipa

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 01:32 PM

Notes: N/A

Awesome Recipe

California Common Beer

2500 L

5.45%

56.4

1.057

1.016

6.22°L

All Grain

848

Title: Awesome Recipe

Author:

Boil Size: 2000 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 01:57 AM

Notes: N/A

Mosiac Double IPA II

Double IPA

5 Gal

8.3%

92.98

1.085

1.022

7.23°L

All Grain

412

Title: Mosiac Double IPA II

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 05:09 PM

Notes: N/A

Burdock collab

British Golden Ale

400 L

4.2%

1.046

1.014

10.44°L

All Grain

Title: Burdock collab

Author:

MaryBrewster

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 04:21 PM

Notes: N/A

Awesome Recipe

American IPA

23 L

5.54%

58.76

1.056

1.013

8.71°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 12/30/2019 11:51 PM

Notes: N/A

TANK 7 4 GANG

Saison

47.5 L

6.27%

44.13

1.053

1.005

4.22°L

All Grain

Title: TANK 7 4 GANG

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 10:49 AM

Notes: brygga07.07.19

Gang nr 4
Batsh nr.102
Fg 1001
7,7 %

Ferocious IPA (Surly Fu...

American IPA

5.5 Gal

6.13%

84.79

1.061

1.014

7.51°L

All Grain

635

Title: Ferocious IPA (Surly Furious)

Author:

MKJ

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2016 01:52 AM

Notes: N/A

Left Hand Milk Stout

Sweet Stout

5.25 Gal

6.1%

1.064

1.018

41.54°L

All Grain

425

Title: Left Hand Milk Stout

Author:

Tom Collichio

Boil Size: 6.38 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 03:47 PM

Notes: Lactose added last 10 minutes of boil
Whirlfloc added with 10 minutes remaining

Marepils - Tsjekkisk

Bohemian Pilsener

56 L

4.7%

46.9

1.048

1.012

3.43°L

All Grain

175

Title: Marepils - Tsjekkisk

Author:

marebrygg

Boil Size: 68 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2018 02:06 PM

Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106.
Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen.
Speidel 50

Gjæres på 10c og opp til 16 mot slutten, før CC.

Porter

Brown Porter

21 L

4.84%

26.66

1.047

1.01

22.16°L

All Grain

Title: Porter

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 12:25 PM

Notes: N/A

Våningshuset

Saison

44 L

7.84%

46.42

1.065

1.007

5.14°L

All Grain

1356

Title: Våningshuset

Author:

Sh�lbryggeriet

Boil Size: 53.7 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 09/02/2015 04:59 PM

Notes: 2 vials of yeast in 2.5 ltr starter.

Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C.

Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.

Red

Specialty IPA: Red IPA

23 L

6.25%

36.66

1.059

1.011

13.99°L

All Grain

Title: Red

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 05:14 AM

Notes: N/A

Pale Ale

American Light Lager

50 L

4.68%

45.99

1.048

1.012

8.83°L

All Grain

Title: Pale Ale

Author:

Boil Size: 59.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 05:53 PM

Notes: N/A

4C Amber Rye Ale

American Amber Ale

21 L

5.7%

61.56

1.053

1.01

12.91°L

All Grain

625

Title: 4C Amber Rye Ale

Author:

richard_mcateer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2016 03:43 PM

Notes: N/A

5 Bucket Pale Ale

American Pale Ale

3.5 Gal

6.01%

34.58

1.061

1.015

7.46°L

All Grain

497

Title: 5 Bucket Pale Ale

Author:

lacticacidjunky

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 04:11 AM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

7.17%

18.79

1.073

1.018

5.91°L

All Grain

Title: Awesome Recipe

Author:

BeerBowler

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/05/2020 12:52 AM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

10.47%

59.82

1.106

1.027

14.71°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 05:10 PM

Notes: N/A

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