Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Erso Dark Belgian Dark ...

Belgian Dark Strong Ale

5.5 Gal

9.95%

32.14

1.092

1.016

20.54°L

BIAB

379

Title: Erso Dark Belgian Dark Strong

Author:

rpolzin25

Boil Size: 6.86 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2016 07:11 PM

Notes: N/A

Imperial Farmhouse Ale

Specialty Beer

5 Gal

9.65%

83.43

1.092

1.018

6.52°L

Extract

779

Title: Imperial Farmhouse Ale

Author:

jazzinjubal

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 09:01 PM

Notes: N/A

Wee Heavy

5.5 Gal

8.03%

45.1

1.092

1.031

14.57°L

All Grain

Title: Wee Heavy

Author:

Eldritch Brewer

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 4.72 psi

Creation Date: 11/24/2019 05:20 AM

Notes: I took my cues from Greg Noonan in making this recipe. The original was based on his "120 Shilling Scotch Ale," on pages 117-118 of "Scotch Ale" (1993).

Per his advice, I carmelized the first wort by firing up the kettle as I started mashing out.

Noonan, Greg (1993). Scotch Ale: Classic Beer Style Series 8. Brewers Publications, Boulder, CO.

Belgian Quad

Belgian Dark Strong Ale

5.25 Gal

10.07%

1.092

1.015

21.84°L

All Grain

Title: Belgian Quad

Author:

Mattd017

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 03:59 PM

Notes: N/A

Strong Ginger Beer

Spice, Herb, or Vegetable Beer

2 Gal

9.06%

1.092

1.023

0°L

All Grain

1248

Title: Strong Ginger Beer

Author:

McGnar

Boil Size: 2.2 Gal

Boil Time: 15

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 08:11 PM

Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water

RIS-y Business

Russian Imperial Stout

5.5 Gal

9.51%

111.01

1.092

1.026

40°L

All Grain

461

Title: RIS-y Business

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 09:28 PM

Notes: N/A

All-Grain - Everett (Hi...

American Porter

5 Gal

9.34%

65.45

1.092

1.021

49.03°L

All Grain

Title: All-Grain - Everett (Hill Farmstead)

Author:

AZHomebrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2019 11:41 PM

Notes: N/A

Kfg

American Light Lager

21 L

9.1%

1.092

1.023

24.88°L

Extract

155

Title: kfg

Author:

Papazoul

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 07:42 PM

Notes: N/A

Awesome Recipe

American Light Lager

1 Gal

10.3%

33.89

1.092

1.014

10.33°L

All Grain

Title: Awesome Recipe

Author:

Chris Cleveland

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/13/2019 10:34 PM

Notes: N/A

Willamette saison

Saison

2.5 Gal

9.68%

25.5

1.092

1.018

5.69°L

BIAB

Title: willamette saison

Author:

6th street brew house

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/17/2019 02:21 PM

Notes: N/A

Warrior DIPA

Double IPA

6.5 Gal

9.76%

103.06

1.092

1.024

10.6°L

All Grain

520

Title: Warrior DIPA

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2016 10:11 AM

Notes: N/A

Monster Mitten Triple

Belgian Tripel

5.5 Gal

9.37%

37.54

1.092

1.021

5.04°L

All Grain

1183

Title: Monster Mitten Triple

Author:

LittleMonstersBrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 07:31 AM

Notes: Mash @ 4.5gal 166/170 depending on setup
Rest @ 151F for 70min

Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr

Collect 7.5gal of wort

Boil for 60min or until target 1.090ish is reached.

1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.

Big BadAss Belgian

Belgian Golden Strong Ale

5 Gal

9.57%

25.64

1.092

1.019

12.6°L

All Grain

422

Title: Big BadAss Belgian

Author:

MugenCage

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Brown Sugar

Priming Amount: 5.99 oz

Creation Date: 05/23/2017 01:38 PM

Notes: N/A

EBH Imperial Porter

Baltic Porter

11 Gal

9.16%

102.79

1.092

1.022

36.3°L

All Grain

2557

Title: EBH Imperial Porter

Author:

Eggertsville Brewhouse

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2012 06:15 PM

Notes: N/A

Egils Galaxy beer

American Pale Ale

21 L

8.04%

43.71

1.092

1.031

8.57°L

All Grain

Title: Egils Galaxy beer

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 07:14 PM

Notes: N/A

TBAIIPA

Imperial IPA

11 Gal

10.46%

219.06

1.092

1.013

11.7°L

All Grain

493

Title: TBAIIPA

Author:

ksols

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2015 01:17 AM

Notes: N/A

Down Down Down Stairs T...

Belgian Tripel

5.5 Gal

9.61%

1.092

1.018

6.63°L

All Grain

378

Title: Down Down Down Stairs Tripel

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2017 12:13 AM

Notes: N/A

Voodoo Black Ale

Russian Imperial Stout

18 L

10.09%

50.27

1.092

1.015

32.1°L

BIAB

549

Title: Voodoo Black Ale

Author:

Jefferson

Boil Size: 25.5 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Bottle Priming

Priming Amount: N/A

Creation Date: 03/19/2015 08:43 PM

Notes: N/A

Duvel cw

Belgian Golden Strong Ale

21.5 L

9.63%

37.6

1.092

1.018

4.03°L

All Grain

305

Title: Duvel cw

Author:

cwent

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: tba

Creation Date: 01/07/2018 08:15 PM

Notes: Yeast Starter:
1 packet of 1388, starting yeast count = 92 Billion Cells
stir plate using Braukaiser meethod
stage 1 - 1.3L water with 134g DME = 279 Billion Cells
stage 2 - 1.3L water with 134g DME = 403 Billion Cells
pitch yeast at 17 deg.C and increase to 27 over 5 days.
leave in primary for additional week at 27 deg.C.

Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast)

Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days.

Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do...

Bottle at CO2 level of 3.0 (200g dextrose).

SG measured from bottle after 1 month... 1.018...

Buck shelford

Russian Imperial Stout

20.1 L

7.87%

54.62

1.092

1.032

43.72°L

Extract

553

Title: buck shelford

Author:

patty

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2015 02:03 PM

Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes