 |
Witbier |
46 L |
4.65% |
19.71 |
11.8223 |
3.11297 |
3.36°L |
All Grain |
210 |
Beer
0 |
|
|
Title: Wedding Belgian Witbier (RifayBrew) (v19) |
|
|
| Boil Size: 52 L |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar Scale: Plato |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/30/2018 10:47 AM |
Notes: OG: 12P 22.07.2018
????????? ???!
????:
- 3 ??. ?????? ???????? ????;
- 3 ??. ?????? ??????? ????;
??????????? ?????????? ??? ?????????? ????? 1/3 ?? 66-67 ??. ?? 45 ??????, ?? 72 ??. ?? 15 ?????? (????? ????? ??), ?????? ?? 76 ??. ????????? ?? ???????? ?? ????? 34-35 ????? ?? ????? 10 ????? ????? ????????.
?????? 90 ??????, ???? ???????????? ???? ?? ???????? ?????:
- ?? 50 ?????? 15 ??. ??????, 14.7% ??;
- ?? 15 ?????? 1 ????? ??????? ????????? ???;
- ?? 10 ?????? 10-12 ??. ????????? ?? ?????, ???? ??????;
- ?? 10 ?????? ?????????? ??????????? ??????? ?? 7 ?????????.
???? ?????? ? ?????????, ????? 25 ????? ?? 12 ????? ??? ???????????? ? ???????? ? ????????? 2 ????? ?? ?????????.
???: ????? 20. |
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