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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pickledwilly IPA

English IPA

12 Gal

4.58%

54.41

1.051

1.017

7.22°L

All Grain

893

Title: Pickledwilly IPA

Author:

Britinusa

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2013 02:25 PM

Notes: N/A

Back in Black

Oatmeal Stout

5.5 Gal

5.24%

42.24

1.055

1.016

29.91°L

All Grain

893

Title: Back in Black

Author:

Honey-Badger

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 10.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2013 11:27 PM

Notes: N/A

Blimey that's Mild

Mild

5.5 Gal

3.8%

18.37

1.038

1.009

23.25°L

BIAB

893

Title: Blimey that's Mild

Author:

radartaco

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 2.5 volumes

Creation Date: 05/25/2013 11:56 PM

Notes: N/A

Lemon Blueberry Sour - ...

Gose

23 L

4.83%

1.044

1.008

3.13°L

Partial Mash

892

Title: Lemon Blueberry Sour - LB

Author:

Yellot

Boil Size: 4 L

Boil Time: 0

Boil Gravity: 1.255

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: 220g

Creation Date: 01/01/2019 09:57 AM

Notes: N/A

Raw Ale

Experimental Beer

4.5 Gal

7.23%

1.06

1.005

3.86°L

BIAB

892

Title: Raw Ale

Author:

Beer_Pirate

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2017 09:29 PM

Notes: The first 5 juniper branches are to be added to water and brought to a boil. After boiling, remove the branches and let cool to strike water temperature. Dough in grains and mash for 90 min. After mash add hops and last juniper branch (in fine mesh bag to contain particulates) to vessel that wort is being transferred to. DO NOT BOIL WORT. Remove when cooled and pitch kveik (not an option in BF at the moment).

Heady Topper clone

Imperial IPA

5 Gal

7.85%

149.77

1.077

1.018

6.81°L

BIAB

892

Title: Heady Topper clone

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 04:46 PM

Notes: Yeast not available, Subbed with WLP 005 British ale.

Bottled at 1.018

IPA Series #1 of 3 (Ame...

American IPA

23.1 L

6.19%

58.81

1.061

1.014

7.99°L

All Grain

892

Title: IPA Series #1 of 3 (American IPA)

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2017 01:45 PM

Notes: IPA Series: #1 of 3

Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.

# 1 Base IPA
# 2 Red IPA
# 3 Black IPA

Gotlandsdricka (Jester ...

Specialty Smoked Beer

5 Gal

4.6%

28.85

1.044

1.009

3.9°L

All Grain

892

Title: Gotlandsdricka (Jester King Clone)

Author:

LongHouseBrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2017 04:33 AM

Notes: N/A

Racer 5 clone

American IPA

5.5 Gal

6.88%

1.069

1.016

6.9°L

Extract

892

Title: racer 5 clone

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 03:07 PM

Notes: N/A

?????

Weissbier

17 L

5.53%

12.13

12.1529

1.76092

6.03°L

All Grain

892

Title: ?????

Author:

Shadows

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 8.4

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2016 06:25 PM

Notes: N/A

Skull Splitter - Viking...

Strong Scotch Ale

5.5 Gal

8.13%

31.4

1.087

1.025

23.3°L

All Grain

892

Title: Skull Splitter - Viking Ale

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2016 10:28 PM

Notes: N/A

American Blonde - Towhe...

Blonde Ale

5.5 Gal

5.21%

27.48

1.051

1.011

4.61°L

All Grain

892

Title: American Blonde - Towhead

Author:

zieleniuk

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2016 03:01 PM

Notes: N/A

El Dorado Pale Ale

American Pale Ale

4.8 Gal

4.98%

23.55

1.05

1.012

6.67°L

All Grain

892

Title: El Dorado Pale Ale

Author:

The Blind Bard

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 03:04 PM

Notes: N/A

White Pony Wheatwine

Wheatwine

6 Gal

11.48%

59.19

26.4613

6.31637

10.08°L

All Grain

892

Title: White Pony Wheatwine

Author:

SlainVic94

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 17.3

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 05:23 AM

Notes: N/A

Belgian Blonde

Belgian Blond Ale

112 Gal

3.9%

9.8

1.038

1.008

3.72°L

All Grain

892

Title: Belgian Blonde

Author:

105WestBrewing

Boil Size: 120 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 10:35 PM

Notes: N/A

American Rye

Roggenbier (German Rye Beer)

20 L

5.1%

19.17

1.052

1.013

16.21°L

All Grain

892

Title: American Rye

Author:

Woozy

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 08:55 AM

Notes: Use .3kg rice hulls
have rye on top of mash
2L starter for yeast pitch at 19c ferm at 20c (66-68f)

Chocolate Coffee Imperi...

Russian Imperial Stout

5.5 Gal

8.15%

120.18

1.09

1.028

32.35°L

Extract

892

Title: Chocolate Coffee Imperial Stout

Author:

Michael Smith

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 03:13 PM

Notes: Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028

Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.

Sour Session IPA

Specialty Beer

5 Gal

4.96%

37.48

1.041

1.004

4.3°L

All Grain

892

Title: Sour Session IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2015 07:06 PM

Notes: N/A

Tiny Pliny - Session IP...

American IPA

5 Gal

4.62%

47.99

1.05

1.015

4.87°L

All Grain

892

Title: Tiny Pliny - Session IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 03:49 PM

Notes: N/A

4Gs Altbier

Düsseldorf Altbier

5.2 Gal

4.75%

47.63

1.048

1.012

15.54°L

All Grain

892

Title: 4Gs Altbier

Author:

4Gs Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2015 12:13 PM

Notes: N/A

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