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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
No Profile Selected 0.75 Gal 5.56% 31.16 1.052 1.01 3.15°L
Extract 33 0
California Common 5.5 Gal 4.94% 39.55 1.055 1.017 11.35°L
Extract 206 0
Ordinary Bitter 5.5 Gal 5.78% 42.37 1.059 1.015 18.27°L
Extract 35 0
Braggot 4.5 Gal 9.32% 17.46 1.072 1.001 4.43°L
Extract 371 0
American IPA 23 L 5.73% 0 1.055 1.012 4.99°L
Extract 46 1
American IPA 5.5 Gal 3.98% 65.17 1.037 1.007 9.73°L
Extract 37 1
Other Specialty Cider or Perry 1 Gal 5.26% 0 1.056 1.016 6.21°L
Extract 877 1
Oatmeal Stout 5.5 Gal 8.17% 56.74 1.083 1.021 50°L
Extract 106 0
Saison 10 L 5.21% 42.86 1.05 1.01 7.37°L
Extract 410 0
American Light Lager 5.5 Gal 5% 0 1.047 1.009 4.96°L
Extract 45 0
No Profile Selected 11 L 5.53% 0 1.056 1.014 5.01°L
Extract 19 0
Munich Helles 1 Gal 5.2% 20.42 1.048 1.009 2.64°L
Extract 581 0
Belgian Dubbel 10 L 7.21% 15.68 1.062 1.007 12.29°L
Extract 155 0
American Pale Ale 21 L 5.5% 36 1.052 1.01 4.46°L
Extract 269 0
Brown Porter 2 Gal 4.61% 263.22 1.047 1.012 35.43°L
Extract 94 0
American IPA 6.5 Gal 4.16% 90.14 1.042 1.011 3.66°L
Extract 153 0
American IPA 10 Gal 5.41% 63.13 1.062 1.021 19.23°L
Extract 402 0
American Pale Ale 5 Gal 5.91% 57.21 1.054 1.009 4.66°L
Extract 284 0
Specialty IPA: New England IPA 5 Gal 8.96% 67.4 1.102 1.033 5.69°L
Extract 255 1
American IPA 5 Gal 5.8% 90.63 1.055 1.01 11.24°L
Extract 359 1