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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

TBAIIPA

Imperial IPA

11 Gal

10.46%

219.06

1.092

1.013

11.7°L

All Grain

493

Title: TBAIIPA

Author:

ksols

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2015 01:17 AM

Notes: N/A

Down Down Down Stairs T...

Belgian Tripel

5.5 Gal

9.61%

1.092

1.018

6.63°L

All Grain

378

Title: Down Down Down Stairs Tripel

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2017 12:13 AM

Notes: N/A

Voodoo Black Ale

Russian Imperial Stout

18 L

10.09%

50.27

1.092

1.015

32.1°L

BIAB

549

Title: Voodoo Black Ale

Author:

Jefferson

Boil Size: 25.5 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Bottle Priming

Priming Amount: N/A

Creation Date: 03/19/2015 08:43 PM

Notes: N/A

Duvel cw

Belgian Golden Strong Ale

21.5 L

9.63%

37.6

1.092

1.018

4.03°L

All Grain

305

Title: Duvel cw

Author:

cwent

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: tba

Creation Date: 01/07/2018 08:15 PM

Notes: Yeast Starter:
1 packet of 1388, starting yeast count = 92 Billion Cells
stir plate using Braukaiser meethod
stage 1 - 1.3L water with 134g DME = 279 Billion Cells
stage 2 - 1.3L water with 134g DME = 403 Billion Cells
pitch yeast at 17 deg.C and increase to 27 over 5 days.
leave in primary for additional week at 27 deg.C.

Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast)

Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days.

Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do...

Bottle at CO2 level of 3.0 (200g dextrose).

SG measured from bottle after 1 month... 1.018...

Buck shelford

Russian Imperial Stout

20.1 L

7.87%

54.62

1.092

1.032

43.72°L

Extract

553

Title: buck shelford

Author:

patty

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2015 02:03 PM

Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

Imperial Stout

5 Gal

8.94%

81.71

1.092

1.024

39.49°L

BIAB

315

Title: Imperial Stout

Author:

Menzel/Kaz Brewing

Boil Size: 6.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2017 02:41 AM

Notes: N/A

Pastry Pumpkin Pie Brow...

Holiday/Winter Special Spiced Beer

5.5 Gal

8.6%

17.68

1.092

1.027

17.01°L

All Grain

123

Title: Pastry Pumpkin Pie Brown Ale

Author:

PeachOut

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 12:32 PM

Notes: N/A

Awesome Recipe

No Profile Selected

1 Gal

9.06%

104.77

1.092

1.023

6.45°L

Extract

Title: Awesome Recipe

Author:

Show-Me Brewing

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2019 03:28 PM

Notes: N/A

St. Calligagloonwagons

Scottish Export

3 Gal

9.97%

23.69

1.092

1.016

18.62°L

All Grain

Title: St. Calligagloonwagons

Author:

Punkmucker

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 2.7 oz

Creation Date: 08/08/2016 08:30 PM

Notes: 2017 Boston Homebrew Competition
Table 10: Brit Strong (7 entries)
3rd Place Winner

Belgian Dark

Belgian Dark Strong Ale

5.5 Gal

10.01%

30.72

1.092

1.015

39.23°L

All Grain

157

Title: Belgian Dark

Author:

Mike J

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2018 12:38 AM

Notes: N/A

Continuum

Imperial IPA

5 L

9.58%

122.74

1.092

1.019

9.95°L

All Grain

328

Title: Continuum

Author:

Oskar

Boil Size: 8 L

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2016 10:32 AM

Notes: N/A

Westy 12 clone

Belgian Dark Strong Ale

2.5 Gal

10.95%

32.8

1.092

1.009

38.73°L

All Grain

361

Title: Westy 12 clone

Author:

markag

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 01:11 AM

Notes: Ramp fermentation from 70-80 degrees over 7 says.
At 1.012, bring down to 60 and transfer to secondary.
Secondary for 2 months at 50 degrees
Re-watch yeast for bottle conditioning
Rest for 8 months or longer

Crossing the Pond Black...

American IPA

5.5 Gal

8.58%

101.84

1.092

1.027

42.23°L

All Grain

Title: Crossing the Pond Black IPA

Author:

TheBrewingSailor

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 02:18 AM

Notes: N/A

Mozy?

Specialty IPA: New England IPA

5.4 Gal

9.73%

59.72

1.092

1.018

5.86°L

BIAB

Title: Mozy?

Author:

Bogey

Boil Size: 6.9 Gal

Boil Time: 76

Boil Gravity: 1.072

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2019 12:12 AM

Notes: N/A

Looking For Double

Double IPA

20 L

9.13%

86.21

1.092

1.022

7.5°L

All Grain

141

Title: Looking For Double

Author:

Boil Size: 24 L

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 07:29 AM

Notes: !!!!2,2g WYEAST NUTRIENT forralás utolsó 10 percében!!!
mash pH: 5,4
Sparge water pH: 5,6

1. 5 napos, f?erjedés 2. napjától: "5days" hops
2. 3 napos, palackozás el?tt: "3days"hops

13 (Can We Do It? Yes P...

Imperial IPA

5 L

9.38%

165.45

1.092

1.02

12.74°L

All Grain

818

Title: 13 (Can We Do It? Yes Pe-can)

Author:

DasBeef

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2014 01:05 PM

Notes: Actually finished at 1.028 making it 8.4%.

Awesome Recipe

Belgian Dark Strong Ale

5 Gal

9.61%

20.87

1.092

1.019

44.49°L

Partial Mash

116

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 07:02 PM

Notes: N/A

Smoconut

Russian Imperial Stout

5 Gal

9.26%

59.49

1.092

1.021

35.54°L

All Grain

Title: Smoconut

Author:

LenKoHo

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2019 11:13 AM

Notes: Add 8oz at flame out of Coffee.

Add 8oz of cold brewed coffee again at bottling with priming sugar

Scotchy Scotch

Wee Heavy

5.5 Gal

8.93%

33.15

1.092

1.024

21.92°L

All Grain

376

Title: Scotchy Scotch

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 08:23 PM

Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells
Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan.

Pre-boil 1.075

Awesome Recipe

No Profile Selected

40 Gal

9.26%

1.092

1.022

3.67°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 85

Mash Thickness: 8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2020 10:22 PM

Notes: N/A

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