Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tolmie stout

Oatmeal Stout

17 L

5.67%

34.16

1.058

1.014

35.58°L

All Grain

560

Title: tolmie stout

Author:

SpeedFarmer

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: white sugar

Priming Amount: 28g

Creation Date: 08/27/2016 06:23 PM

Notes: Barley Grown in the backyard and malted in the sink. roasted some and toasted some and left some pale. Poor efficiency. accidentally almost boiled the mash. The centennial hops are growing of the front of the shed and were picked during the boil and dumped in at flame-out. Picked some more and dumped them in the fermentor after a couple of days, and they stayed in for 5 more days. Have not tried yet, but was a nice pale colour with very mild hop aroma at bottling. only got 10x350ml bottles. Put a few fresh hops in two of the bottles for fun. I'm expecting that it won't highlight the super fresh hops the way i was hoping for. But maybe carbonation with rouse the aromas!

Tolmie Saison

Saison

18 L

5.74%

28.07

1.052

1.008

10.1°L

All Grain

602

Title: Tolmie Saison

Author:

SpeedFarmer

Boil Size: 25.75 L

Boil Time: 85

Boil Gravity: 1.036

Efficiency: 81

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 05:13 AM

Notes: Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil.

Tolmie NewYears stout

Dry Stout

19 L

5.49%

38.55

1.054

1.012

37.09°L

All Grain

188

Title: Tolmie NewYears stout

Author:

Tolmie Ave. Brewing

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: maple syrup

Priming Amount: 5g/L/vol co2

Creation Date: 12/28/2017 09:37 PM

Notes: N/A

Tolmie edited stout

Oatmeal Stout

17 L

5.14%

33.66

1.052

1.013

37.36°L

All Grain

559

Title: Tolmie edited stout

Author:

SpeedFarmer

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 2 Tbs (28g)

Creation Date: 09/04/2016 09:48 PM

Notes: N/A

Tolmie Ave Garage: Stou...

Oatmeal Stout

18.5 L

5.56%

29.99

1.054

1.012

23.06°L

All Grain

476

Title: Tolmie Ave Garage: Stout

Author:

Tolmie Ave. Brewing

Boil Size: 23.45 L

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: maple syrup

Priming Amount: 207g

Creation Date: 12/12/2016 07:15 AM

Notes: 2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion

Tolgers Crystals

American IPA

5 Gal

8.53%

151.78

1.085

1.02

7.04°L

Extract

Title: Tolgers Crystals

Author:

Darby Rose Brewing

Boil Size: 5.7 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 07:20 PM

Notes: N/A

Tolerably Inferior

Specialty IPA: Black IPA

7.39 Gal

8.01%

120.39

1.076

1.015

35.88°L

All Grain

359

Title: Tolerably Inferior

Author:

dtwhite

Boil Size: 9.64 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2016 08:48 PM

Notes: N/A

TOKYO*

Russian Imperial Stout

20 L

15.04%

187.24

32.2059

6.41436

50°L

All Grain

488

Title: TOKYO*

Author:

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 23

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 04:00 PM

Notes: ph 4.4

Tokyo Improv

Imperial Stout

15 L

8.62%

79.83

1.08

1.015

46.32°L

BIAB

685

Title: Tokyo Improv

Author:

o.sjaak

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: table sugar

Priming Amount: 6 g/l

Creation Date: 10/24/2016 05:49 PM

Notes: N/A

Tokyo BrewDog

Foreign Extra Stout

10 L

19.03%

147.02

1.164

1.019

50°L

All Grain

145

Title: Tokyo BrewDog

Author:

Dougie Orr

Boil Size: 13 L

Boil Time: 90

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 12:19 PM

Notes: BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

Tokyo BrewDog

Foreign Extra Stout

10 L

19.03%

147.02

1.164

1.019

50°L

All Grain

955

Title: Tokyo BrewDog

Author:

Dougie Orr

Boil Size: 13 L

Boil Time: 90

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 08:32 PM

Notes: BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

TOKYO BLACK HORIZEN

American Light Lager

19 L

16.9%

1.157

1.028

50°L

All Grain

461

Title: TOKYO BLACK HORIZEN

Author:

WooTeck

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 12:37 PM

Notes: N/A

Tokyo

Imperial Stout

5 Gal

18.26%

246.73

1.159

1.02

50°L

All Grain

1046

Title: Tokyo

Author:

DrGMG

Boil Size: 6.6 Gal

Boil Time: 90

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 03/03/2016 02:29 AM

Notes: ferment for a month

Tökös Sör

American Amber Ale

12 L

4.77%

21.06

12.0108

3.09452

9.51°L

All Grain

603

Title: Tökös Sör

Author:

Daniel777

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 02:44 PM

Notes: OG 12 körülire hígítva (11 liter 13-asról)

A Tök hámozva, 30-40 percig el?sütve 160-180 fokon, kis cukorral.

A szerecsendióból csak éppen egy kanálhegynyi.

Éleszt? nem akart a starterben indulni. (eredmény?)

Tökmalac v3

Autumn Seasonal Beer

25 L

3.44%

17.16

1.046

1.02

7.77°L

All Grain

Title: Tökmalac v3

Author:

hunyeti

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2019 05:28 PM

Notes: The pumpkin is oven baked, and then pureed with a food processor.
The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out.

You can use almost any hops instead of Sybilla.

Dry hops go in at the same time as you add the yeast

Tokio Red Ale

Irish Red Ale

26.5 L

5.79%

14.69

1.054

1.01

14.44°L

All Grain

Title: Tokio Red Ale

Author:

Tokio

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/05/2020 08:02 PM

Notes: N/A

Tokio Kölsch

Kölsch

23 L

5.02%

29.34

1.047

1.008

3.56°L

All Grain

Title: Tokio Kölsch

Author:

Tokio

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2019 05:20 PM

Notes: N/A

Tokio 4C IPA

American IPA

23 L

6.18%

69.11

1.058

1.01

7.92°L

All Grain

Title: Tokio 4C IPA

Author:

Tokio

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/15/2019 09:10 AM

Notes: N/A

Tokeymoor Field

Extra Special/Strong Bitter (ESB)

5 Gal

5.57%

53.71

1.056

1.013

11.1°L

All Grain

105

Title: Tokeymoor Field

Author:

ELBong

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 05:59 PM

Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.

Tokeymoor Field

Extra Special/Strong Bitter (ESB)

5 Gal

5.57%

53.71

1.056

1.013

11.1°L

All Grain

150

Title: Tokeymoor Field

Author:

ELBong

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 04:06 AM

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes