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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Westvleteren 12 CB

Belgian Dark Strong Ale

5.5 Gal

12.44%

44.27

1.104

1.019

35.19°L

All Grain

892

Title: Westvleteren 12 CB

Author:

crayfish_dc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 03:10 PM

Notes: N/A

Farmhouse Ale

Saison

6 Gal

6.75%

15.9

1.062

1.011

9.55°L

All Grain

892

Title: Farmhouse Ale

Author:

happywanderer

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: table sugar

Priming Amount: N/A

Creation Date: 02/26/2015 03:15 AM

Notes: N/A

Fools Gold

Special/Best/Premium Bitter

23 L

4.35%

34.65

1.047

1.014

6.24°L

Extract

892

Title: Fools Gold

Author:

StrangeQuark

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 06:58 PM

Notes: N/A

Preppy White Girl Pumpk...

Holiday/Winter Special Spiced Beer

5.5 Gal

6.46%

21.5

1.063

1.014

15.12°L

All Grain

892

Title: Preppy White Girl Pumpkin Spice Ale

Author:

Nascarella

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2014 03:57 PM

Notes: Taste after fermentation is done. Add spices as needed to secondary.

Episode 007 - ESB Bond

Extra Special/Strong Bitter (ESB)

4.25 Gal

5.55%

44.29

1.055

1.014

4.98°L

All Grain

892

Title: Episode 007 - ESB Bond

Author:

futur3h4wk

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2014 07:53 AM

Notes: N/A

Belgian IPA

Belgian Pale Ale

5.5 Gal

5.23%

46.43

1.049

1.009

7.23°L

All Grain

892

Title: Belgian IPA

Author:

bcwaldon

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2014 05:57 AM

Notes: N/A

Extinction Event

American IPA

6.5 Gal

6.13%

74.52

1.061

1.014

9.21°L

All Grain

892

Title: Extinction Event

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3oz for 21 days

Creation Date: 07/02/2013 03:15 PM

Notes: Mash at 150F
Chill to 175F and add the Aroma hops, continue chilling to 68F.
Drop the temp Pitch and Ferment at 68F for 14-17 days.
Cold Crash to 36F for 2 days before racking to secondary. Rack bring back to 68F, then dry hop.

111 Amber beer

California Common Beer

2.2 Gal

6.62%

38.61

1.07

1.02

10.91°L

Extract

892

Title: 111 Amber beer

Author:

Novice

Boil Size: 1 Gal

Boil Time: 35

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2013 11:51 PM

Notes: N/A

Resurrection Amber

American Amber Ale

5.5 Gal

5.64%

36.62

1.058

1.015

13.53°L

All Grain

892

Title: Resurrection Amber

Author:

pfrichar28

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2013 09:33 PM

Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!

TBM Hava Pail

American Pale Ale

21 Gal

5.35%

22.79

1.053

1.012

7.84°L

All Grain

892

Title: TBM Hava Pail

Author:

The Brew Mentor

Boil Size: 24 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2012 02:44 AM

Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge.
Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.

Downhome Breakfast Stou...

Oatmeal Stout

5 Gal

7.1%

47.78

1.076

1.022

40°L

Partial Mash

892

Title: Downhome Breakfast Stout

Author:

Kleven

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 11/22/2012 04:57 PM

Notes: The alcohol level turned out a little higher than a traditional oatmeal stout - eliminate the DME to bring the level down. This is a rather dark, viscous, and potent brew which will not appeal to the Miller-Bud-Coors clan.

» Prepare yeast starter 24 hours prior to brewing
» Heat 4 qts of water to 170º and add grain bag
» Infuse/mash grains @ 155º for 30 minutes
» Sparge with 2.5 qts of water @ 165º
» Add LME and DME and bring to boil
» At 60 minutes add 1 oz. Nugget hops
» At 15 minutes add gypsum, Irish Moss, and Yeast Nutrient
» At 2 minutes add Chocolate Nibs, Cold Press Coffee, and 1 oz. Willamette hops.

Primary 1 week @ 72º F
Secondary 4 weeks @ 64º F
Rest for 3 weeks @ 62º - 66º before consuming.

For a finish that is a little sweeter, use either .25 lb of lactose or late addition of 8 oz. Invert sugar.

Don't Call Me Honey

Blonde Ale

5.5 Gal

5.09%

25.18

1.049

1.011

5.79°L

BIAB

891

Title: Don't Call Me Honey

Author:

Savemeone

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/02/2016 05:58 PM

Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.

Simcoe Single Hop IPA

American IPA

40 L

6.79%

73.25

1.064

1.013

13.03°L

All Grain

891

Title: Simcoe Single Hop IPA

Author:

Wazza

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 09:05 PM

Notes: N/A

Monk's Indiscretion Clo...

Belgian Golden Strong Ale

5 Gal

10.59%

32.99

1.095

1.015

13.65°L

All Grain

891

Title: Monk's Indiscretion Clone

Author:

MrZuckerkorn

Boil Size: 7.2 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2016 06:01 PM

Notes: N/A

Fat Tire Clone

American Amber Ale

5 Gal

5.25%

20.37

1.054

1.014

10.61°L

Extract

891

Title: Fat Tire Clone

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4

Creation Date: 05/25/2016 05:22 PM

Notes: N/A

Green Tea Saison with C...

Saison

5 Gal

5.7%

24.56

1.055

1.011

6.13°L

All Grain

891

Title: Green Tea Saison with Chrysanthemum

Author:

Rob Melon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2016 04:04 PM

Notes: N/A

TOPAZ AUSSIE PALE ALE

American Pale Ale

25 L

4.93%

52.79

1.046

1.009

4.89°L

All Grain

891

Title: TOPAZ AUSSIE PALE ALE

Author:

UNCLEKNOBBY

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 09:45 AM

Notes: N/A

Sierra Nevada Clone (No...

American IPA

20 L

5.61%

43.28

1.054

1.011

6.71°L

All Grain

891

Title: Sierra Nevada Clone (No 63) 21/11/15 Dave B

Author:

N.Devon Brewer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 12:34 PM

Notes: N/A

3 Gallon Tripel

Belgian Tripel

3 Gal

10.03%

37.06

1.101

1.025

6.23°L

Extract

891

Title: 3 Gallon Tripel

Author:

Lindberg Jonathan

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 03:17 AM

Notes: N/A

Wee Granny, Scottish Re...

English IPA

16 L

6.27%

58.01

1.064

1.018

13.88°L

Extract

891

Title: Wee Granny, Scottish Red Heather Ale

Author:

Livingstone_Brewery

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 12:47 AM

Notes: N/A

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