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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rootbeer

No Profile Selected

1 Gal

8.64%

6.97

1.083

1.017

28.02°L

All Grain

Title: Rootbeer

Author:

Greg1

Boil Size: 1.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/30/2019 08:02 PM

Notes: N/A

Dopple Sticke Alt 1 BBL

No Profile Selected

20 Gal

8.64%

76.48

1.088

1.022

24.77°L

All Grain

Title: Dopple Sticke Alt 1 BBL

Author:

Boil Size: 20 Gal

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/08/2020 03:08 AM

Notes: N/A

Doppelsticke Barleywine

American Strong Ale

5.25 Gal

8.64%

48.75

1.079

1.014

10.18°L

Extract

Title: Doppelsticke Barleywine

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2019 08:33 PM

Notes: N/A

Pie Pie Lost her Keys

American IPA

5 Gal

8.64%

81.31

1.092

1.026

6.04°L

Extract

Title: Pie Pie Lost her Keys

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 11/05/2019 10:31 PM

Notes: N/A

Ginger Wheat

Old Ale

5.5 Gal

8.63%

37.32

1.076

1.011

24.48°L

All Grain

2069

Title: Ginger Wheat

Author:

Tieg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2014 08:49 PM

Notes: N/A

#3 Double IPA

Imperial IPA

5.5 Gal

8.63%

314.71

1.091

1.026

9.97°L

Extract

1930

Title: #3 Double IPA

Author:

brion8

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2012 08:08 PM

Notes: Pitch two packs of yeast.
Used CTZ rather than Zeus.

White IPA 2

Imperial IPA

5.75 Gal

8.63%

87.28

1.082

1.016

4.52°L

All Grain

1266

Title: White IPA 2

Author:

BrewHop

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2013 05:32 AM

Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra

Big Oud Bruin

Oud Bruin

7.5 Gal

8.63%

12.61

1.084

1.018

20.09°L

BIAB

1054

Title: Big Oud Bruin

Author:

rrenaud

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 76.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 11:19 PM

Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter.

oxygenated wort using stone for 30 mins.

9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.

The Breakfast Stout

Russian Imperial Stout

5.5 Gal

8.63%

60.12

1.093

1.027

40°L

Extract

1047

Title: The Breakfast Stout

Author:

rknodel

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2014 05:25 PM

Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.

Great Lakes Christmas A...

Spice, Herb, or Vegetable Beer

5.5 Gal

8.63%

48.78

1.08

1.015

13.49°L

Partial Mash

968

Title: Great Lakes Christmas Ale Clone

Author:

japa2121

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 12:12 PM

Notes: N/A

Fire Bones II

American IPA

5.5 Gal

8.63%

79.67

1.088

1.022

15.71°L

All Grain

920

Title: Fire Bones II

Author:

Treetop Brewer

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 01:39 PM

Notes: N/A

JolaSveinn

Northern English Brown

20 L

8.63%

125.6

1.081

1.015

21.35°L

All Grain

824

Title: JolaSveinn

Author:

Uncltrvlnmac

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 2.21

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: table sugar

Priming Amount: N/A

Creation Date: 10/17/2014 09:17 PM

Notes: N/A

Imperial Marshmallow Po...

Imperial Stout

1 Gal

8.63%

36.64

1.097

1.031

39.52°L

All Grain

724

Title: Imperial Marshmallow Porter

Author:

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 06:12 AM

Notes: cold steep dark malts for 24 hours

Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water

After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract

Potbelly

Russian Imperial Stout

5.5 Gal

8.63%

74.58

1.089

1.023

50°L

All Grain

717

Title: Potbelly

Author:

Reeder

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 10:43 PM

Notes: Mash Schedule

Strike grains with 6.59 gal of water at 168.3 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 4.14 gal in your first runnings.
Add 2.11 gal of sparge water at 168 °F.
Vorlauf and lauter 2.11 gal in your second runnings.
Your combined runnings should be 6.25 gal.

War Pig

Imperial IPA

5.5 Gal

8.63%

61.85

1.08

1.014

4.54°L

All Grain

709

Title: War Pig

Author:

Porkbelly Outfitter

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2015 12:47 AM

Notes: N/A

Extra Extra Juicy Bits ...

American IPA

6.25 Gal

8.63%

64.57

1.087

1.022

7.69°L

All Grain

685

Title: Extra Extra Juicy Bits Clone

Author:

dulrich3d

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2018 08:03 PM

Notes: N/A

CU's Barley Wine

American Barleywine

22 L

8.63%

96.65

1.091

1.026

11.88°L

All Grain

641

Title: CU's Barley Wine

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 01:34 PM

Notes: N/A

RUSSIAN IMPERIAL STOUT

Russian Imperial Stout

20 L

8.63%

94.11

1.086

1.02

44.75°L

BIAB

634

Title: RUSSIAN IMPERIAL STOUT

Author:

AZC

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 12:29 AM

Notes: N/A

Magic Mango DIPA

American IPA

15 L

8.63%

49.47

1.079

1.013

9.76°L

BIAB

604

Title: Magic Mango DIPA

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Beet Sugar

Priming Amount: N/A

Creation Date: 03/23/2017 03:23 PM

Notes: Ratio of 2:2:3 with hops, currently experimenting with three combinations dry hoping in water. Fruit added at second dry hop to hopefully reduce oxidation.

Dry hop 1:
48H after pitch

Dry hop 2 and fruit:
Terminal "fg" for 5 days

(2015-12-01) Winter War...

Imperial IPA

5.5 Gal

8.63%

165.52

1.089

1.023

14.41°L

All Grain

583

Title: (2015-12-01) Winter Warmer IIPA

Author:

Brady Smith

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 08:22 PM

Notes: Used 8oz washed slurry.

Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.

3rd Place: 2016 Great Northern Brew Ha Ha

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