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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

War face Pale Ale - WF

American Pale Ale

25 L

5.24%

42.21

1.05

1.01

8.15°L

All Grain

Title: War face Pale Ale - WF

Author:

Yellot

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: 157

Creation Date: 04/12/2019 01:20 PM

Notes: N/A

Big Batch IPA

American IPA

11 Gal

7.76%

84.72

1.072

1.013

10.15°L

Extract

Title: Big Batch IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 11:12 AM

Notes: N/A

Peach Saison

Saison

1.25 Gal

5.9%

22.71

1.055

1.01

5.18°L

All Grain

Title: Peach Saison

Author:

nostrout

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 03:35 AM

Notes: N/A

DDH Monkish Clone

American IPA

11 Gal

8.36%

144.54

1.085

1.021

5.68°L

All Grain

700

Title: DDH Monkish Clone

Author:

Robbyrob08

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 03:20 AM

Notes: N/A

Bakke Brygg Kölsch 42L

Kölsch

42 L

5.36%

26.44

1.05

1.009

3.72°L

All Grain

Title: Bakke Brygg Kölsch 42L

Author:

Hawkbox

Boil Size: 49.4 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/L

Creation Date: 04/12/2019 03:01 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP036, Safale K-97

Stole from someone who speaks Bjork, using Wyeast instead of White Labs.(2019-04-11)

IPA

American IPA

5 Gal

6.45%

77.69

1.066

1.017

8.19°L

All Grain

Title: IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 02:55 AM

Notes: N/A

Diabetis Porter

Brown Porter

5 Gal

6.46%

28.23

1.063

1.014

27.32°L

All Grain

Title: Diabetis Porter

Author:

Jiberfish

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 02:18 AM

Notes: N/A

Kaki Spruce Lager

Czech Premium Pale Lager

11 Gal

5.79%

31.37

1.053

1.009

4.51°L

BIAB

Title: Kaki Spruce Lager

Author:

Cleaver

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 01:56 AM

Notes: dry hopped spiedel left fermentasaurus unhopped

Bonz Spicy IPA

American IPA

7.5 Gal

6.66%

56.3

1.067

1.016

5.15°L

All Grain

Title: Bonz Spicy IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 01:13 AM

Notes: Add jalapeños, habaneros, and crushed black pepper to secondary.

Grisette

Belgian Specialty Ale

9 Gal

4.91%

22.75

1.046

1.009

3.24°L

All Grain

Title: Grisette

Author:

Keith M

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 11:20 PM

Notes: Steve pitched 800 ml of started London Ale yeast

Keith topped up with 1.5 gal water to correct SG @ 1.034

Lotta Swifty Hefeweizen

Weissbier

5.5 Gal

4.54%

15.84

1.046

1.011

4.6°L

All Grain

Title: Lotta Swifty Hefeweizen

Author:

Keith M

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 11:18 PM

Notes: N/A

Kolsch

Kölsch

5 Gal

5.2%

44.5

1.051

1.012

3.67°L

All Grain

Title: Kolsch

Author:

WSTCSmithdad1

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 10:20 PM

Notes: N/A

Amarillo Moon by Jennif...

American Wheat Beer

5.5 Gal

5.6%

249.97

1.048

1.006

4.76°L

BIAB

139

Title: Amarillo Moon by Jennifer Moyes

Author:

Nathliea

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72.1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 09:27 PM

Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer.

Directions:
Heat 6.7 gallons of strike water to 161F
Mash in and ensure kettle reaches 155F.
Mash for 60 minutes.
Bring to a boil, add Hallertau. Set timer for 50 minutes.
At end of timer, add crushed coriander. Set timer for 5 minutes.
At the end of timer, add orange peel. Set timer for 5 minutes.
At the end of timer, cool to 100F as quickly as possible.
Put in fermenter bucket, allow to cool to pitching temps in fermenter.
Pitch yeast.
Ferment 10 days or until SG is stable.
Keg and enjoy.

Hi Nelson Hibiscus Sais...

Saison

5.5 Gal

8.09%

57.02

1.073

1.011

5.38°L

BIAB

Title: Hi Nelson Hibiscus Saison

Author:

PitBrew Haus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 09:23 PM

Notes: 1/2 lb Red Hibiscus Leaves

Specialty IPA: Belgian IPA

21 L

7.18%

31.54

1.065

1.01

12.1°L

BIAB

195

Title: #1

Author:

vizu

Boil Size: 25 L

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 09:07 PM

Notes: N/A

Ratched's Wheat

Weissbier

5.25 Gal

5.28%

13.95

1.054

1.013

4.13°L

All Grain

Title: Ratched's Wheat

Author:

dobe12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 08:18 PM

Notes: N/A

Colgate IPA

American IPA

5.5 Gal

7.05%

64.21

1.064

1.011

6.92°L

All Grain

Title: Colgate IPA

Author:

dobe12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 08:06 PM

Notes: N/A

Session ipa

American IPA

100 L

4.4%

32.78

11.0059

2.72525

4.59°L

All Grain

Title: session ipa

Author:

Personal brewery

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 10

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 01:11 PM

Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery

Sorghums kapittel

Specialty IPA: New England IPA

21 L

5.43%

44.92

1.049

1.008

3.33°L

Partial Mash

Title: Sorghums kapittel

Author:

Jan Erik Johansen

Boil Size: 24 L

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 12:43 PM

Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11.

Imperial Stout III

Russian Imperial Stout

20.5 L

8.84%

1.096

1.028

27.97°L

Extract

Title: Imperial Stout III

Author:

Lucian P

Boil Size: 20.5 L