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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black IPA

Specialty IPA: Black IPA

13 L

7.52%

59.62

1.071

1.013

37.11°L

BIAB

Title: Black IPA

Author:

Ivan B.

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2019 06:42 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5 Gal

6.89%

30.62

1.076

1.023

37.11°L

All Grain

323

Title: Chocolate Milk Stout

Author:

LB2020

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 12:44 PM

Notes: N/A

Harvest Apple Ale

Fruit and Spice Beer

5.5 Gal

6.84%

22.65

1.074

1.022

37.11°L

All Grain

983

Title: Harvest Apple Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 03:45 PM

Notes: Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.

Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026

ABV = 6.43%

Coffee Stout

Imperial Stout

21 L

11.09%

63.42

1.106

1.022

37.1°L

All Grain

153

Title: Coffee Stout

Author:

Mhj9821

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 09:26 AM

Notes: N/A

Awesome Recipe

Sweet Stout

21 L

6.02%

1.061

1.015

37.1°L

All Grain

Title: Awesome Recipe

Author:

Diego Ramiro

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 11:19 PM

Notes: N/A

Darth Vader (Cascadian ...

American Brown Ale

20 L

5.97%

61.64

1.056

1.011

37.1°L

All Grain

739

Title: Darth Vader (Cascadian Dark Ale)

Author:

pixel

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 09:48 AM

Notes: N/A

ORC

Imperial Stout

2 Gal

8.55%

71.02

1.085

1.02

37.1°L

Extract

356

Title: ORC

Author:

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2016 09:57 PM

Notes: 9/17:
OG: 1.093
FG: 1.025 (10/1)

10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew
10/2: 2 vanilla bean (batch 2)

10/8: bottle 0.55oz corn sugar

12/18:
up choco malt to 0.4lbs
OG: 1.080

1/11:
3oz bullet bourbon in 0.5oz american oak cubes
1oz cocoa nibs in 1.0oz vodka

1/14?
Added oak cubes and nibs

1/21:
added more nibs to choco

1/27:
bottled choco

2/20:
bottles BBA

Mongol Crossbow Honey

Imperial Stout

5 Gal

8.16%

175.01

1.08

1.018

37.1°L

All Grain

Title: Mongol Crossbow Honey

Author:

Swiftsail

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 53

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 08:29 PM

Notes: N/A

Bourbon Porter

Sweet Stout

5.5 Gal

9.6%

45.16

1.098

1.025

37.1°L

Extract

Title: Bourbon Porter

Author:

jdwebb

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.182

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 02:56 PM

Notes: N/A

Mannhullet - Svartehave...

English Porter

50 L

5.34%

39.4

1.054

1.013

37.1°L

All Grain

340

Title: Mannhullet - Svartehavet

Author:

Gl�shaugen Bryggeforum

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5.5 g/L

Creation Date: 02/08/2017 04:39 PM

Notes: Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker.

Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l

Black Lager

Schwarzbier

5.5 Gal

5.22%

7.27

1.053

1.013

37.1°L

All Grain

Title: Black Lager

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2019 11:47 PM

Notes: N/A

'Ossum Porter

American Porter

5 Gal

6.25%

42.99

1.065

1.018

37.1°L

Extract

227

Title: 'Ossum Porter

Author:

LongHouseBrews

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2018 08:07 PM

Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988
"Possum Porter"
OG: 1.062 to 1.066
FG: 1.020 to 1.024
8.8 lbs. Premium Extra Pale hopped barley malt and corn extract
1 lb. Black malt
1 lb. Crystal malt
3/4 oz. Chinook hops for bittering (7 HBU)
3/4 oz. Hallertauer hops for flavor
1 oz. Tettnanger hops for finishing
1/2 oz. Cascade hops for finishing
1 to 2 packets of yeast
3/4 cup corn sugar for bottling
--------------------------------------------------------------
My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.

Tropic Thunderer

American Stout

23 L

7.03%

28.07

1.066

1.013

37.09°L

BIAB

Title: Tropic Thunderer

Author:

BeerWah Brewing

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.1 bar

Creation Date: 12/08/2019 09:45 AM

Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog
competition; the brainchild of Tom Doyle, this beer was the highest
rated of the 307 beers that were tasted. A full-bodied and complex
stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.

Bless'm Harvest Stout

American Stout

5 Gal

5.02%

47.23

1.054

1.015

37.09°L

All Grain

Title: Bless'm Harvest Stout

Author:

RyanE

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 02:19 PM

Notes: N/A

Leftovers Porter/Stout

Irish Stout

3 Gal

4.78%

29.24

1.045

1.009

37.09°L

Extract

Title: Leftovers Porter/Stout

Author:

peterj

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 02:16 PM

Notes: N/A

Awesome Recipe

Baltic Porter

500 L

8.6%

28.61

1.092

1.027

37.09°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 550 L

Boil Time: 70

Boil Gravity: 1.076

Efficiency: 78

Mash Thickness: 2.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2020 12:11 PM

Notes: N/A

Gary's Oatmeal Stout

Oatmeal Stout

6.5 Gal

4.5%

22.02

1.047

1.013

37.09°L

BIAB

Title: Gary's Oatmeal Stout

Author:

Shunshu

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 12:26 PM

Notes: N/A

Tolmie NewYears stout

Dry Stout

19 L

5.49%

38.55

1.054

1.012

37.09°L

All Grain

188

Title: Tolmie NewYears stout

Author:

Tolmie Ave. Brewing

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: maple syrup

Priming Amount: 5g/L/vol co2

Creation Date: 12/28/2017 09:37 PM

Notes: N/A

Coffee Stout

Foreign Extra Stout

5.5 Gal

5.63%

54.56

1.062

1.019

37.09°L

All Grain

2316

Title: Coffee Stout

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2014 04:58 AM

Notes: N/A

Mikes stout

Oatmeal Stout

5 Gal

5.84%

136.16

1.059

1.015

37.09°L

All Grain

Title: mikes stout

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 07:53 PM

Notes: N/A

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