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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Burton Mercer

Cream Ale

5.5 Gal

5.95%

63.21

1.068

1.023

4.79°L

All Grain

344

Title: Burton Mercer

Author:

Brian Lupo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2017 08:21 PM

Notes: Lactose and Honey added with 10 minutes left in boil.

Organic Oranges zested and added at flame out

SG : 1.020

FG : 1.020
ABV : 6.3%

Trappist

Belgian Dark Strong Ale

3 Gal

8.47%

42.62

1.088

1.023

50°L

Extract

Title: trappist

Author:

me-at-70

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 01:20 PM

Notes: N/A

Goofball Organic Harves...

Imperial IPA

5.5 Gal

7.76%

77.41

1.082

1.023

12.5°L

Extract

863

Title: Goofball Organic Harvest IPA

Author:

chanfoli

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2013 04:26 PM

Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.

Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.

Brewing this for the first time this weekend, will update with final values.

#ff2800 Testarossa

Specialty IPA: Belgian IPA

6 L

9.37%

91.03

1.094

1.023

15.81°L

BIAB

666

Title: #ff2800 Testarossa

Author:

andete

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 07:08 PM

Notes: Tune the carafa I till the color is bright red.

7 Jarros - Trippel

Belgian Tripel

20.8 L

7.86%

38.48

1.083

1.023

7.84°L

All Grain

655

Title: 7 Jarros - Trippel

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 01:59 PM

Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação.

Todos os condimentos devem ser moídos.

MAC & JACKS AMBER ALE

American Amber Ale

11 Gal

7.82%

14.67

1.083

1.023

18.67°L

All Grain

Title: MAC & JACKS AMBER ALE

Author:

LONGNECK

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.304

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 12:13 AM

Notes: Slight change on recipe, i use what I have on hand,

Cousin

California Common Beer

7.5 Gal

9.04%

67.64

1.092

1.023

8.51°L

Partial Mash

305

Title: Cousin

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 03:02 AM

Notes: Add 3 oz to secondary for at least two weeks.

Mersenne Prime

American Barleywine

5.5 Gal

9.83%

120.79

1.091

1.023

11.14°L

All Grain

559

Title: Mersenne Prime

Author:

nukebrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2015 08:47 PM

Notes: N/A

Cardamom Porter

Brown Porter

2 Gal

5.84%

1.068

1.023

21.68°L

Extract

676

Title: Cardamom Porter

Author:

pezzonovante

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 02:32 AM

Notes: N/A

Black Phillip

Doppelbock

5.5 Gal

8.33%

23.93

1.087

1.023

21.23°L

BIAB

Title: Black Phillip

Author:

Redshanks

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 02:42 PM

Notes: N/A

Smoked Butterscotch Imp...

Imperial Stout

5.5 Gal

8.79%

30.53

1.085

1.023

39.8°L

All Grain

582

Title: Smoked Butterscotch Imperial Porter

Author:

machrochirus

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 45

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2017 07:49 PM

Notes: N/A

Burton Baton_ IPA

No Profile Selected

5.5 Gal

8.93%

105.96

1.091

1.023

9.84°L

All Grain

Title: Burton Baton_ IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2019 12:25 PM

Notes: N/A

Extra Stout

Foreign Extra Stout

21 L

8.83%

27.34

1.09

1.023

47.52°L

All Grain

234

Title: Extra Stout

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 05:19 AM

Notes: N/A

Awesome Recipe

Imperial IPA

18 L

9.66%

70.4

1.097

1.023

7.4°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 03:43 AM

Notes: N/A

Belgian Triple

Belgian Tripel

1 Gal

7.15%

54.27

1.078

1.023

4.5°L

Extract

567

Title: Belgian Triple

Author:

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2016 11:14 PM

Notes: N/A

Kanye Westvleteren 16

Belgian Dark Strong Ale

5 Gal

11%

46.6

1.106

1.023

41.2°L

BIAB

727

Title: Kanye Westvleteren 16

Author:

Spykit

Boil Size: 7.13 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2016 11:57 PM

Notes: N/A

Sour Spelt Ale

Berliner Weisse

20.8 L

6.77%

7.47

1.074

1.023

4.39°L

All Grain

777

Title: Sour Spelt Ale

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2015 11:20 PM

Notes: N/A

Wedding Vanilla Milk St...

Russian Imperial Stout

13 L

10.04%

49.27

1.099

1.023

50°L

Partial Mash

629

Title: Wedding Vanilla Milk Stout

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 07:59 PM

Notes: N/A

Skyway Stout

Oatmeal Stout

5.5 Gal

7.55%

40.2

1.08

1.023

40°L

All Grain

640

Title: Skyway Stout

Author:

oneknee

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2013 05:21 PM

Notes: N/A

01 - (Alpha) Cream Trip...

Belgian Tripel

15 L

7.13%

28.08

1.078

1.023

17.36°L

All Grain

510

Title: 01 - (Alpha) Cream Trippel

Author:

Tiago Soares

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2016 03:46 PM

Notes: Alcool: 8.14%

Pouca espuma e pouco gás.

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