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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cascading Galaxy IPA

American IPA

46 L

6.55%

53.74

1.06

1.01

11.93°L

All Grain

493

Title: Cascading Galaxy IPA

Author:

GJW

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 02:09 AM

Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each.

Gose' Base Lactose Doub...

Gose

46 L

4.82%

5.8

1.056

1.02

3.49°L

All Grain

Title: Gose' Base Lactose Double Batch BZ65

Author:

Boothy99

Boil Size: 58 L

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 12:34 AM

Notes: Mashed in with 34L
Good mash consistency, good flow. Pump 3/4 open during mash
1.062 Post Mash, Pre Sparge
Sparged with 27L @74c

The Revelation

Imperial IPA

46 L

8.4%

38.99

18.1328

3.62337

8.8°L

Extract

498

Title: The Revelation

Author:

Buckwinkle

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 30.6

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 06:57 AM

Notes: N/A

Belgian Blonde Ale

Belgian Pale Ale

46 L

5.04%

17.32

1.05

1.012

5.08°L

All Grain

246

Title: Belgian Blonde Ale

Author:

Bigdking@shaw.ca

Boil Size: 54 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2018 05:29 PM

Notes: In primary for nearly a month before kegging. Yeast haze for first week in the keg.

El Hombre blanco

Blonde Ale

46 L

5.15%

66.31

1.048

1.009

5.27°L

All Grain

102

Title: El Hombre blanco

Author:

O.L.D.B.B.A

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 03:32 PM

Notes: N/A

Reverse Swirling Pale A...

American Pale Ale

46 L

5.93%

41.19

14.181

3.17623

7.16°L

All Grain

526

Title: Reverse Swirling Pale Ale

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 12

Efficiency: 73

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: force carbonation

Priming Amount: N/A

Creation Date: 11/10/2015 08:08 PM

Notes: Whirlpool hot for 10min

Bavarian Hefeweizen

Weizen/Weissbier

46 Gal

5.79%

13.51

1.05

1.006

3.26°L

All Grain

525

Title: Bavarian Hefeweizen

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2016 02:25 AM

Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.

Mild #1

Dark Mild

46 L

3.58%

22.52

1.036

1.008

20.18°L

All Grain

376

Title: Mild #1

Author:

Block Brewery

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 11:39 PM

Notes: Mash temp is high to give a residual sweetness and added body and mouthfeel to the dark mild.

Old Stoner

American Barleywine

46 L

9.74%

129.65

1.09

1.015

11.17°L

All Grain

153

Title: Old Stoner

Author:

ghohn

Boil Size: 52 L

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 10:25 AM

Notes: N/A

Enjoy By K-Day 30.03.18

Imperial IPA

46 L

9.37%

151.02

19.7096

2.63424

4.51°L

All Grain

Title: Enjoy By K-Day 30.03.18

Author:

mash head

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 03/01/2018 09:57 AM

Notes: Loosely based on Stone Enjoy By Recipe

Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C

Target FG: 1.010 / 2,5°P

One of my best DIPAs, def aweome recipe!

Neipa1

American IPA

46 L

6.5%

47.11

1.062

1.013

6.27°L

All Grain

Title: neipa1

Author:

nearbeerco

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 03:40 PM

Notes: N/A

Rye lager

Roggenbier (German Rye Beer)

46 Gal

5.89%

23.48

1.058

1.013

4.52°L

All Grain

Title: rye lager

Author:

Genus Brewing

Boil Size: 48 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 06:27 PM

Notes: N/A

Sierra Nevada Porter cl...

Robust Porter

46 L

5.57%

31.01

13.7898

3.44073

27.51°L

All Grain

2151

Title: Sierra Nevada Porter clone

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 11.6

Efficiency: 72

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Force carbonation

Priming Amount: N/A

Creation Date: 04/17/2015 07:20 PM

Notes: Weyerman pale ale malt substitutes 2-row and munich malt;

SMaSHed

American IPA

46 Gal

4.97%

31.92

1.051

1.013

3.4°L

All Grain

139

Title: SMaSHed

Author:

Boil Size: 48 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 12:00 AM

Notes: N/A

Rye Saison

Saison

46 Gal

7.18%

24.53

1.066

1.012

4.67°L

All Grain

202

Title: Rye Saison

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2018 04:00 AM

Notes: N/A

Citra IPA

American IPA

46 L

6.94%

42.75

1.07

1.017

9.26°L

BIAB

1126

Title: Citra IPA

Author:

Black Fury

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Maltose/Dextrose

Priming Amount: 100g

Creation Date: 09/21/2016 06:58 PM

Notes: peng

Fløyen IPA

American IPA

46 L

6.64%

75.03

1.065

1.014

11.89°L

All Grain

771

Title: Fløyen IPA

Author:

Vestsio K�st�ms

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 30

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2015 07:26 PM

Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Fermentation:
18-20 °C, 14 days.

Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6

Citra/Cascade

American Pale Ale

46 L

5.46%

46.75

1.054

1.013

9.13°L

BIAB

290

Title: Citra/Cascade

Author:

Sharples

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Maltose

Priming Amount: 100

Creation Date: 09/20/2016 12:34 PM

Notes: N/A

Czech this v5

Czech Premium Pale Lager

46 L

4.89%

33.81

1.047

1.01

3.08°L

All Grain

280

Title: czech this v5

Author:

dr511

Boil Size: 53.5 L

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 06:29 PM

Notes: Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either.

#Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.

Brygg 47- IPA Klone Bat...

American IPA

46 L

7.27%

99.76

1.069

1.014

6.91°L

All Grain

294

Title: Brygg 47- IPA Klone Batch #05

Author:

Eastern Christiania Brewery

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2017 05:20 PM

Notes: N/A

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