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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toke-ya-bag-ya (CC insp...

Imperial IPA

5.5 Gal

7.84%

134.09

1.08

1.02

18.45°L

All Grain

419

Title: Toke-ya-bag-ya (CC inspired Red IPA)

Author:

WillVandall

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2016 05:44 PM

Notes: N/A

Toka fullgrain

American Pale Ale

18 L

5.73%

47.69

1.055

1.011

6.8°L

BIAB

Title: toka fullgrain

Author:

samipetteri

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 01:50 PM

Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä.

ToK's Whisky Ale

Northern English Brown

20 L

5.11%

24.85

1.056

1.017

18.58°L

All Grain

337

Title: ToK's Whisky Ale

Author:

Scruk

Boil Size: 23 L

Boil Time: 120

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:07 PM

Notes: N/A

ToK's Ordinary Bitter

Standard/Ordinary Bitter

20 L

3.79%

34.2

1.038

1.009

8.59°L

All Grain

411

Title: ToK's Ordinary Bitter

Author:

Scruk

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 06:19 PM

Notes: Special Roast 50L

Use properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 19° C (66° F). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 11 to 13° C (52 to 55° F).

ToK's Dark Old Ale

Old Ale

20 L

8.16%

48.63

1.084

1.021

30.62°L

All Grain

621

Title: ToK's Dark Old Ale

Author:

Scruk

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 05/19/2015 01:16 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

ToK's Belgian Dark Stro...

Belgian Dark Strong Ale

18 L

10.6%

34.34

1.096

1.015

22.41°L

All Grain

462

Title: ToK's Belgian Dark Strong Ale 18l

Author:

Scruk

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 01:07 PM

Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":
- 18 l batch size
- All grain, sparge
- No secondary yeast
- Fuggles main bitter hops
- Brown sugar replaces dark candi syrup (color more consistent with type)

Tök-ALE-etes

Holiday/Winter Special Spiced Beer

40 L

6.75%

20.23

1.071

1.02

15.43°L

All Grain

669

Title: Tök-ALE-etes

Author:

Els? Oladi S�rf?zde

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 10:25 AM

Notes: N/A

Toinen vehnä

Weizen/Weissbier

5 L

5.86%

45.41

1.06

1.015

4.71°L

All Grain

436

Title: Toinen vehnä

Author:

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 03:44 PM

Notes: N/A

Toilet water

Kölsch

6.5 Gal

4.79%

25.72

1.048

1.011

4.86°L

All Grain

577

Title: toilet water

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 06:31 AM

Notes: N/A

Toilet Cleaner

American IPA

25 L

10.62%

30.18

1.091

1.017

5.1°L

All Grain

212

Title: Toilet Cleaner

Author:

Et Kleint Bryggeri

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2017 03:18 PM

Notes: N/A

Toil and Trouble

Belgian Dubbel

1 Gal

7.82%

36.88

17.7051

4.19014

12.09°L

BIAB

Title: Toil and Trouble

Author:

Boil Size: 2 Gal

Boil Time: 180

Boil Gravity: 9.1

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 12:18 AM

Notes: N/A

Toil and Trouble

Belgian Dubbel

19 L

7.37%

24.11

1.075

1.018

29.46°L

All Grain

421

Title: Toil and Trouble

Author:

Shady77

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 03:04 AM

Notes: N/A

Togarashi Wheat

American Wheat Beer

5 Gal

4.92%

11.77

1.047

1.01

3.65°L

All Grain

Title: Togarashi Wheat

Author:

White Tail Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 07:32 PM

Notes: N/A

Togarashi Stout

American Light Lager

5 Gal

6.5%

24.67

1.066

1.017

42.33°L

Extract

Title: Togarashi Stout

Author:

White Tail Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 07:50 PM

Notes: N/A

TOG GROG

American Pale Ale

2 Gal

5.68%

47.3

1.058

1.014

5.44°L

Extract

232

Title: TOG GROG

Author:

yummybluewaffle

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2016 08:31 AM

Notes: N/A

Toftevængets IPA

English IPA

20 L

7.04%

55.81

1.07

1.016

13°L

All Grain

344

Title: Toftevængets IPA

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2016 08:54 AM

Notes: N/A

Toffifee Brown Ale

American Brown Ale

3 L

6.92%

28.15

1.065

1.012

21.53°L

All Grain

402

Title: Toffifee Brown Ale

Author:

PeterBacon

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2017 03:59 PM

Notes: N/A

Toffee pud

No Profile Selected

600 L

5.4%

1.05

1.01

23.18°L

All Grain

Title: toffee pud

Author:

vane

Boil Size: 650 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 03:14 PM

Notes: Lyle's Black Treacle 7.257 kg 65gr sugar/100gr
7.257x4* 650 gr= 19kg sugar

Toffee Pale Ale

American Pale Ale

22 L

5.21%

47.51

1.051

1.011

5.8°L

All Grain

Title: Toffee Pale Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2020 01:40 AM

Notes: N/A

Toffee Pale

No Profile Selected

19 L

5.61%

54.64

1.053

1.01

5.62°L

All Grain

Title: Toffee Pale

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 07:44 AM

Notes: N/A

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