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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Shark Attack Tribute

Imperial IPA

3 Gal

9.02%

100

1.088

1.02

18.16°L

Partial Mash

891

Title: Shark Attack Tribute

Author:

jimdubc

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2015 11:35 PM

Notes: N/A

Poolside Wheat

American Wheat or Rye Beer

3 Gal

4.96%

1.051

1.013

4.38°L

Partial Mash

891

Title: Poolside Wheat

Author:

Brewing Bard

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2012 04:13 PM

Notes: N/A

British Tyre Kicker

Mild

1 Gal

4.86%

1.049

1.012

22.84°L

All Grain

891

Title: British Tyre Kicker

Author:

Adam Smale

Boil Size: 1.1 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2012 12:09 AM

Notes: N/A

Spyglass Double IPA

Imperial IPA

5.00003 Gal

9.62%

1.098

1.024

7.19°L

Partial Mash

891

Title: Spyglass Double IPA

Author:

Bryn Tyler

Boil Size: 6.50004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2011 04:05 AM

Notes: N/A

TPangolinPorter

Robust Porter

5.5 Gal

5.98%

44.06

1.062

1.016

40°L

All Grain

891

Title: TPangolinPorter

Author:

tommyb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2014 03:20 PM

Notes: It's dabomb.

Thelonious Monk Doble R...

Specialty IPA: Red IPA

180 L

5.7%

59.8

1.056

1.013

15.04°L

All Grain

891

Title: Thelonious Monk Doble Red IPA

Author:

aleman74

Boil Size: 200 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2014 08:26 PM

Notes: N/A

Front Porch - Dark Belg...

Belgian Specialty Ale

5.5 Gal

7.17%

66.83

1.074

1.019

18.52°L

Extract

891

Title: Front Porch - Dark Belgian 2

Author:

mossz

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2013 09:58 PM

Notes: N/A

Hopnoxious IPA

Imperial IPA

5.5 Gal

7.38%

92.51

1.074

1.017

9.13°L

All Grain

891

Title: hopnoxious IPA

Author:

bdr0679

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2013 11:00 PM

Notes: 6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169

*30 hr starter w/fresh vial, pitched 800 ml starter

*lowered temp when transferred to secondary and dry hopped to 62

*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15%

N.Nectar Clone

No Profile Selected

5.5 Gal

7.94%

94.64

1.079

1.019

14.17°L

All Grain

891

Title: N.Nectar Clone

Author:

Blues N Brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2013 03:30 AM

Notes: Pitch @ 65 raise to 68*F ferment 4 weeks

Dreaded Kolsch #2

Kölsch

12 Gal

6.51%

24.47

1.066

1.017

4.73°L

All Grain

891

Title: Dreaded Kolsch #2

Author:

Dave's Dreaded

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2013 05:22 PM

Notes: N/A

La fin du monde

Belgian Blond Ale

5.5 Gal

6.26%

40.34

1.061

1.013

9.36°L

All Grain

890

Title: La fin du monde

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: sugar

Priming Amount: 4.75 oz

Creation Date: 07/07/2017 07:51 PM

Notes: N/A

Top cutter clone #2

American IPA

5 Gal

7.97%

75.88

1.078

1.018

6.32°L

All Grain

890

Title: Top cutter clone #2

Author:

jimbrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 06:47 PM

Notes: N/A

Traversare

Berliner Weisse

5.75 Gal

5.22%

11.25

1.043

1.003

3.47°L

BIAB

890

Title: Traversare

Author:

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2016 12:28 AM

Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon.

Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots.

Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room).

Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days.

Cascade single hop ALE

American IPA

17 L

6.39%

65.95

15.3104

3.51186

4.6°L

Partial Mash

890

Title: Cascade single hop ALE

Author:

Boil Size: 19 L

Boil Time: 70

Boil Gravity: 9.1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 10:31 AM

Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.

Bruin Dry Stout

Irish Stout

5.5 Gal

6.16%

34.94

1.062

1.015

25.61°L

All Grain

890

Title: Bruin Dry Stout

Author:

Briggsy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 05:27 AM

Notes: N/A

Belgian Waffle Dubbel

Belgian Dubbel

5 Gal

8.7%

26.72

1.087

1.021

39.77°L

All Grain

890

Title: Belgian Waffle Dubbel

Author:

DanielDanTastic

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 09:40 PM

Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.

Citra Lemon Saison

Saison

5.5 Gal

6.39%

28.04

1.061

1.012

10.3°L

Partial Mash

890

Title: Citra Lemon Saison

Author:

jgargs

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 03:49 PM

Notes: N/A

Black Swan - Coffee Sto...

American Stout

60 L

6.88%

17.01

1.061

1.01

42.82°L

All Grain

890

Title: Black Swan - Coffee Stout

Author:

4655BrewCo

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 01:54 PM

Notes: Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben.

Cannon Cocker Kölsch I...

Kölsch

5.5 Gal

4.45%

24.34

1.044

1.01

3.9°L

All Grain

890

Title: Cannon Cocker Kölsch II

Author:

Redleg Ed

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 78

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: CO2 @ 15 psi

Creation Date: 11/26/2015 06:53 PM

Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0

Daddy's Little Pumpkin ...

American Brown Ale

5 Gal

5.92%

26.71

1.059

1.014

24.05°L

Extract

890

Title: Daddy's Little Pumpkin Brown Ale

Author:

Largebrew17

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 04:23 PM

Notes: N/A

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