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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kwark Quantum Ale

Belgian Golden Strong Ale

5 Gal

8.63%

36.49

1.084

1.019

10.57°L

All Grain

562

Title: Kwark Quantum Ale

Author:

MarkJ

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2015 02:33 AM

Notes: N/A

Mosaic DIPA

Double IPA

6 Gal

8.63%

113.19

1.081

1.015

6.39°L

All Grain

535

Title: Mosaic DIPA

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2016 01:29 PM

Notes: N/A

Pumpkin Imperial Porter

Robust Porter

3 Gal

8.63%

67.73

1.084

1.019

49.28°L

All Grain

516

Title: Pumpkin Imperial Porter

Author:

jt drowns

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 01:11 AM

Notes: N/A

Maine Dinner

American IPA

11 Gal

8.63%

73.89

1.085

1.019

7.52°L

All Grain

470

Title: Maine Dinner

Author:

NDB

Boil Size: 16.3 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2016 02:26 AM

Notes: Add dextrose at 30 min

Anatolli's Russian Impe...

Russian Imperial Stout

2.5 Gal

8.63%

93.09

1.091

1.026

40°L

All Grain

452

Title: Anatolli's Russian Imperial Stout

Author:

arstrig

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 06:21 AM

Notes: N/A

Founder's Breakfast Sto...

Imperial Stout

12 Gal

8.63%

80.79

1.088

1.022

50°L

All Grain

448

Title: Founder's Breakfast Stout Clone

Author:

Chris-P

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 10:08 PM

Notes: N/A

Rye IPA

Specialty IPA: Rye IPA

3 Gal

8.63%

46.93

1.086

1.02

8.67°L

BIAB

442

Title: Rye IPA

Author:

jimdubc

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 02:58 PM

Notes: N/A

Citra/Mosaic IIPA

American IPA

2.5 Gal

8.63%

36.88

1.081

1.015

5.04°L

All Grain

430

Title: Citra/Mosaic IIPA

Author:

Zach092

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2017 02:45 AM

Notes: N/A

Pikkasen hevi

Wee Heavy

49 L

8.63%

24.11

1.091

1.025

20.42°L

All Grain

410

Title: Pikkasen hevi

Author:

theJantti

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 07:35 AM

Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).

Awesome Recipe

Russian Imperial Stout

5.5 Gal

8.63%

90.97

1.088

1.022

47.37°L

All Grain

371

Title: Awesome Recipe

Author:

beto

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2015 06:34 PM

Notes: N/A

Jean Claude Van Dammmnn...

Belgian Golden Strong Ale

5.5 Gal

8.63%

28.55

1.085

1.019

5.38°L

All Grain

352

Title: Jean Claude Van Dammmnnnn!

Author:

Initiative2

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2016 05:18 PM

Notes: Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.

Sunset cove

Double IPA

6 Gal

8.63%

125.56

1.081

1.015

6.91°L

All Grain

330

Title: sunset cove

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 02:00 PM

Notes: N/A

Enjoy By Double IPA Clo...

American IPA

6 Gal

8.63%

138.8

1.079

1.013

5.49°L

All Grain

325

Title: Enjoy By Double IPA Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2017 07:49 PM

Notes: Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours.

Strong Stout

Imperial Stout

5.5 Gal

8.63%

64.1

1.084

1.019

33.58°L

All Grain

298

Title: Strong Stout

Author:

Cypress Brew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 06:24 PM

Notes: N/A

One-eyed Tom

American Strong Ale

6 Gal

8.63%

46.53

1.086

1.02

22.27°L

All Grain

288

Title: One-eyed Tom

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 11:48 AM

Notes: N/A

Dopplebock

Doppelbock

16 Gal

8.63%

26.86

1.092

1.026

15.98°L

All Grain

287

Title: dopplebock

Author:

Dr. Brewinstein

Boil Size: 18.5 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 07:47 AM

Notes: N/A

Chocolate Coffee Stout

Imperial Stout

5.5 Gal

8.63%

49.74

1.088

1.022

37.42°L

All Grain

280

Title: Chocolate Coffee Stout

Author:

syates0351

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 01:28 AM

Notes: Everyone who tried this after I brewed it absolutely loved it!

Club RIS

Russian Imperial Stout

25 L

8.63%

84.82

1.087

1.021

50°L

All Grain

276

Title: Club RIS

Author:

philistine

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2017 11:41 AM

Notes: N/A

Denali Haze final

Specialty IPA: Belgian IPA

5 Gal

8.63%

94.92

1.08

1.014

5.38°L

All Grain

273

Title: Denali Haze final

Author:

Warble

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 01:54 PM

Notes: N/A

O'tay, Bockwheat!

Weizenbock

5.75 Gal

8.63%

27.93

1.088

1.022

18.72°L

All Grain

241

Title: O'tay, Bockwheat!

Author:

Old Grumps

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2017 05:31 PM

Notes: N/A

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