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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Gold IPA

American IPA

23 L

5.73%

1.055

1.012

4.99°L

Extract

Title: Gold IPA

Author:

Lucian P

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 11:45 AM

Notes: N/A

Tropical sessions IPA

American IPA

5.5 Gal

4.39%

32.86

1.041

1.008

6.89°L

BIAB

464

Title: tropical sessions IPA

Author:

weldedsord

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 04:54 AM

Notes: N/A

Malcom X

Specialty IPA: Black IPA

5.25 Gal

6.21%

68.46

1.062

1.014

27.6°L

Partial Mash

Title: Malcom X

Author:

AaronVirgo

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 04:07 AM

Notes: Won 1st place in specialty IPA category in the 2019 Great Basin Brew Off

Saison Limonaria

Saison

15 L

6.71%

20.88

1.055

1.004

6.91°L

All Grain

158

Title: Saison Limonaria

Author:

alejoang

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 03:22 AM

Notes: N/A

Catharina Sour

Berliner Weisse

23 L

5.02%

1.051

1.013

3.68°L

BIAB

Title: Catharina Sour

Author:

Khanage

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 12:28 AM

Notes: N/A

Daisy Cutter II

American Pale Ale

6.5 Gal

5.23%

35.82

1.051

1.012

7.19°L

BIAB

Title: Daisy Cutter II

Author:

Evan Moore

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 12:06 AM

Notes: N/A

Peanut Butter Oatmeal S...

American Light Lager

5.5 Gal

6.07%

26.7

1.06

1.014

50°L

BIAB

Title: Peanut Butter Oatmeal Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 10:14 PM

Notes: N/A

Bad Santanator

Doppelbock

5.5 Gal

9.01%

24.98

1.091

1.022

16.2°L

BIAB

236

Title: Bad Santanator

Author:

BilltownBrewingCo

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 09:35 PM

Notes: N/A

Award Winning Oatmeal S...

American Stout

4 Gal

7.09%

55.07

1.071

1.017

50°L

BIAB

434

Title: Award Winning Oatmeal Stout Recipe

Author:

TurnDom4what

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 07:20 PM

Notes: N/A

LSD NEIPA

Specialty IPA: New England IPA

10 Gal

6.41%

55.92

1.064

1.015

4.64°L

All Grain

Title: LSD NEIPA

Author:

Malty Powers

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 05:32 PM

Notes: N/A

Braggot

2.5 Gal

12.91%

15.38

1.108

1.009

6.51°L

All Grain

184

Title: Braggot

Author:

ijdavis

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 05:15 PM

Notes: N/A

The Fat King

Weizenbock

11 Gal

8.39%

28.66

1.089

1.025

14.21°L

All Grain

Title: The Fat King

Author:

Loaded Dice Brewery

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/10/2019 04:28 PM

Notes: This famous German vineyard is used as a production of traditional authentic wheat beers. Produces the notes of banana and cravo traditionally associated with wheat beer, discarded from German traditional wheat ale.

Elvis was born January 8, 1935
Elvis died August 16, 1977

Blanc Du Nord

Witbier

12 Gal

5.21%

15.21

1.05

1.01

3.64°L

All Grain

Title: Blanc Du Nord

Author:

Leatherwood Beer

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 04:23 PM

Notes: N/A

Ambrosia

Specialty IPA: New England IPA

6 Gal

7.52%

23.96

1.072

1.015

7.12°L

All Grain

Title: Ambrosia

Author:

Darby Rose Brewing

Boil Size: 6.2 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 03:10 PM

Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.

Stout

Irish Stout

21 L

4.35%

33.57

1.041

1.008

32.23°L

BIAB

Title: stout

Author:

Lomond

Boil Size: 22.8 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 02:37 PM

Notes: N/A

Grapefruit bitter

Ordinary Bitter

5.5 Gal

5.71%

42.41

1.058

1.015

5.38°L

All Grain

Title: grapefruit bitter

Author:

froggy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 02:31 PM

Notes: N/A

"Perfected" Double NEIP...

Specialty IPA: New England IPA

5.5 Gal

9.03%

159.49

1.094

1.025

8.97°L

BIAB

151

Title: "Perfected" Double NEIPA 20lb

Author:

alexjlafontaine

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 02:13 PM

Notes: N/A

Citrus Crush IPA

Specialty IPA: New England IPA

11 Gal

4.2%

72.82

1.042

1.01

3.04°L

All Grain

326

Title: Citrus Crush IPA

Author:

Granero'd Homebrew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 01:43 PM

Notes: To make Citrus Simple Syrup:
1. Take the peel from 6 oranges / 2 lemon and blanch them 3x.
2. Make simple syrup: 800g of sugar + 800g of water.
3. Add the peel and simmer for 45 minutes.
4. Dehydrate peel on low heat for about 24 hours.

Hopstand:
Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool.

Source:
Clawhammer Supply:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session

Hop The Process

American Pale Ale

11 Gal

5.19%

62.33

1.056

1.016

5.87°L

All Grain

Title: Hop The Process

Author:

Dpkup

Boil Size: 13.4 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 12:53 PM

Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner.

Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation.

Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).

Cascade Citra IPA

American IPA

20 L

7.07%

61.66

1.07

1.016

7.51°L

All Grain

190

Title: Cascade Citra IPA

Author:

TPi

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 10:25 AM

Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.

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