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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Russian Imperial Stout

5.5 Gal

9.52%

131.22

1.096

1.023

39.18°L

Extract

Title: Russian Imperial Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 05:53 PM

Notes: N/A

Cascadia

American Pale Ale

2.5 Gal

7.69%

32.84

1.081

1.023

8.94°L

Extract

1535

Title: Cascadia

Author:

Matty

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2012 02:07 PM

Notes: My "house" beer....simple and pleasant.

Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)

Dry Hop 1 oz Fresh Cascade hops in the secondary

This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher).

Awesome Recipe

American Barleywine

5.5 Gal

8.9%

206.31

1.09

1.023

32.16°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 02:14 PM

Notes: N/A

E2D Lagunitas IPA ? 04....

American IPA

5.5 Gal

6.17%

86.05

1.07

1.023

13.9°L

BIAB

588

Title: E2D Lagunitas IPA ? 04.08.16 (Always Perfect)

Author:

dkcollier@yahoo.com

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 07:40 PM

Notes: ? BREW DATES: Last Update:
Date: Brew Day 04.08.16
Gravity (FG) 1.070
Date: Pitch Yeast Day 04.10.16
Dry Hop Date 04.22.16
Date: Keg Day _____________________
Drafted Whos House Dan

? SESSION NOTES: This one always comes out really good. Did everything right.

? STANDARD BREWING NOTES:
?Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
?Add 2 drops Fermcap before adding grain.
?Add grain Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
?Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
Dark beers Add x tablespoon Calcium Carbonate
IPA beers Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last

? Check to see if fermentation tank nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Basic Stout for coffee ...

Oatmeal Stout

5 Gal

5.31%

50.72

1.064

1.023

39.11°L

All Grain

147

Title: Basic Stout for coffee tests (lactose)

Author:

LdumasV

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2017 09:59 AM

Notes: N/A

FBS Clone

American Stout

4.75 Gal

7.5%

60.99

1.08

1.023

50°L

Extract

502

Title: FBS Clone

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 12:41 AM

Notes: Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founders-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68.

Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.

Mr. Gray IPA

Double IPA

5 Gal

7.75%

115.22

1.082

1.023

6.21°L

Extract

351

Title: Mr. Gray IPA

Author:

Jim Holman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2016 11:35 AM

Notes: N/A

Sour NEIPA #1

American IPA

6.25 Gal

5.35%

1.063

1.023

6.38°L

BIAB

647

Title: Sour NEIPA #1

Author:

Boil Size: 6.5 Gal

Boil Time: 20

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 07:34 PM

Notes: 2.5 lbs. - Pineapple
1.5 lbs. - Mango
1.0 lbs. - Peaches

Hops:
4 oz Denali
2 oz Citra
2 oz Mosaic

Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced

Elderflower

Specialty Beer

4.5 L

7.86%

38.96

1.083

1.023

11.88°L

BIAB

982

Title: Elderflower

Author:

olivier.abz

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2014 11:58 AM

Notes: N/A

Mocha Milkshake IPA

Specialty IPA: White IPA

6 Gal

6.44%

85.04

1.072

1.023

5.37°L

All Grain

522

Title: Mocha Milkshake IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2017 06:21 PM

Notes: N/A

Apa

Blonde Ale

20 L

8.67%

29.47

1.089

1.023

7.9°L

All Grain

Title: Apa

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/09/2019 02:29 PM

Notes: N/A

Donny Darkness braggot

Russian Imperial Stout

5.5 Gal

10.06%

77.46

1.1

1.023

50°L

Extract

829

Title: Donny Darkness braggot

Author:

pokerfacepablo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.183

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2015 05:45 AM

Notes: N/A

The Upside Down (Pumpki...

Holiday/Winter Special Spiced Beer

6.5 Gal

6.33%

17.09

1.071

1.023

18.23°L

All Grain

Title: The Upside Down (Pumpkin)

Author:

Tbagger

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: 11psi

Creation Date: 08/05/2018 01:08 PM

Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.

After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.

If 1798 is not available, use 1968 London ESB

Let it age for at least 30 days

She Devil Tripel

Belgian Tripel

20.8 L

9.62%

34.96

1.097

1.023

7.87°L

BIAB

5414

Title: She Devil Tripel

Author:

Snarley88

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 01:31 AM

Notes: N/A

VBC Frag Out Stout

American Stout

5.5 Gal

6.64%

34.54

1.073

1.023

39.05°L

All Grain

162

Title: VBC Frag Out Stout

Author:

Mr_Roc

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 08:25 AM

Notes: N/A

The Betty

Scottish Heavy

10 Gal

8.39%

41.79

1.082

1.023

22.09°L

All Grain

Title: The Betty

Author:

1Way Brewer

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 07:25 PM

Notes: N/A

Abbots Quad 2.7g Gal

Belgian Blond Ale

2.75 Gal

7.57%

17.32

1.08

1.023

50°L

BIAB

Title: Abbots Quad 2.7g Gal

Author:

jdfadely

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 08:17 PM

Notes: N/A

Milkshake Sun Burst (Ga...

Double IPA

8 L

9.47%

185.1

1.095

1.023

9.49°L

BIAB

128

Title: Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 01:37 PM

Notes: N/A

Atlantic Way IPA

American IPA

8 L

7.17%

43.92

1.078

1.023

12.56°L

BIAB

781

Title: Atlantic Way IPA

Author:

andete

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2015 06:00 AM

Notes: N/A

Punkis RIS

Russian Imperial Stout

9 L

6.97%

76.71

1.076

1.023

37.18°L

Partial Mash

767

Title: Punkis RIS

Author:

G�ken�l

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 05:18 PM

Notes: Steeped saffron in a little Cointreau.

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