 |
Robust Porter |
5 Gal |
3.93% |
11.62 |
1.045 |
1.016 |
25.77°L |
Extract |
1196 |
Beer
0 |
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Title: VLP - Vanilla Licorice Porter |
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| Boil Size: 1.5 Gal |
Boil Time: 30 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 1.0 |
Primary Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/15/2014 01:23 AM |
Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct.
This recipe does equal the actual abv according to the hydrometer reading.
OG: 1.154
(post wort [aka post yeast-pitch] day-#2 in carboy: 1.024)
FG: 1.014
Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward.
Is priming sugar not included in this form? |
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