Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Miro III

American Brown Ale

22 L

5.5%

47.97

1.051

1.01

23.03°L

All Grain

141

Title: Miro III

Author:

Isabel

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 09:08 AM

Notes: N/A

Lager? I hardly Know He...

International Amber Lager

5.5 Gal

5.62%

16.67

1.05

1.007

12.79°L

All Grain

Title: Lager? I hardly Know Her

Author:

nferdinandt

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 07:16 PM

Notes: N/A

AIPAv1

American IPA

10 L

6.76%

55.73

16.7445

4.36996

6.46°L

All Grain

255

Title: AIPAv1

Author:

kilcars

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 16.7

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2017 09:30 AM

Notes: N/A

Cream Ale

5.25 Gal

4.37%

28.58

1.04

1.007

3.62°L

All Grain

Title: Cream Ale

Author:

Brickyard Brewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 09:27 PM

Notes: N/A

Trippn

Belgian Tripel

5.5 Gal

8.19%

38.1

1.074

1.012

4.6°L

All Grain

197

Title: Trippn

Author:

donop12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 12:26 AM

Notes: N/A

Australian IPA First Dr...

American IPA

25 L

5.49%

54.57

1.053

1.011

6.74°L

Extract

Title: Australian IPA First Draft

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 11:52 AM

Notes: First draft of my Australian IPA.

Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.

Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.

Shards of Glass Fruit W...

No Profile Selected

2.60001 Gal

5.8%

1.062

1.018

5.9°L

All Grain

692

Title: Shards of Glass Fruit Wheat

Author:

Patrick Davin

Boil Size: 3.69002 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2011 05:31 AM

Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.

Guardians of the Galaxy

American Pale Ale

5.5 Gal

5.82%

92.21

1.057

1.013

5.43°L

All Grain

388

Title: Guardians of the Galaxy

Author:

BeerXing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2016 06:23 AM

Notes: N/A

Seirra Naveda IAP

American IPA

21 L

5.15%

49.98

1.049

1.01

6.5°L

BIAB

Title: Seirra Naveda IAP

Author:

Boil Size: 28.5 L

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: bottle

Priming Amount: sugar

Creation Date: 02/10/2019 07:27 PM

Notes: N/A

Mockery Shmockery Smash

American Pale Ale

17.3 L

6.35%

32.78

1.065

1.017

6.05°L

All Grain

435

Title: Mockery Shmockery Smash

Author:

Tolmie Ave. Brewing

Boil Size: 21.85 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 84

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 10:38 PM

Notes: N/A

Polish Meoff

American Pale Ale

5.5 Gal

4.79%

37.28

1.049

1.012

5.68°L

All Grain

Title: Polish Meoff

Author:

pedal2kettle

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 11:18 PM

Notes: N/A

American Stout Extract

American Stout

5 Gal

7.66%

42.74

1.078

1.019

50°L

Extract

Title: American Stout Extract

Author:

caribbeanbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 05:04 PM

Notes: N/A

Awesome Recipe

British Strong Ale

23 L

7.17%

1.07

1.015

16.36°L

Extract

499

Title: Awesome Recipe

Author:

Jonez121289

Boil Size: 23 L

Boil Time: 0

Boil Gravity: 1.07

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2016 09:04 AM

Notes: N/A

Awesome Recipe

American Light Lager

20.5 L

5.45%

18.02

1.051

1.01

8.68°L

Extract

Title: Awesome Recipe

Author:

Jukka

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 04:28 PM

Notes: N/A

Tacconelli's Watcha-cal...

American Pale Ale

5 Gal

4.98%

1.051

1.013

8.94°L

All Grain

730

Title: Tacconelli's Watcha-call-it ale

Author:

Peter M. Tacconelli

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2011 06:54 PM

Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.

American Pale Ale

5.5 Gal

6.96%

51.26

1.071

1.018

13.04°L

All Grain

300

Title: American Pale Ale

Author:

BarleySnyder

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 01:36 AM

Notes: N/A

Session Czech Pils

Czech Pale Lager

15 Gal

4.01%

41.56

1.042

1.011

5.39°L

All Grain

Title: Session Czech Pils

Author:

JohnnyWhiskey

Boil Size: 18.5 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 03:40 AM

Notes: N/A

Party Pale

American Pale Ale

11.5 Gal

5.08%

29.2

1.047

1.008

5.07°L

BIAB

258

Title: Party Pale

Author:

J A

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 02:56 AM

Notes: N/A

# 25 Munich Dunkel- 9 ...

Munich Dunkel

9.00005 Gal

5.12%

1.053

1.014

16.6°L

All Grain

1463

Title: # 25 Munich Dunkel- 9 gal

Author:

HiStilts Brewing

Boil Size: 12.2672 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2011 04:34 AM

Notes: the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34*

Belgian Witbier

Witbier

6 Gal

4.83%

17.68

1.048

1.011

3.31°L

All Grain

682

Title: Belgian Witbier

Author:

jbry

Boil Size: 7.46 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 11:18 PM

Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes