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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toffee Milk Stout

Sweet Stout

25 L

6.88%

27.11

1.069

1.017

29.52°L

All Grain

693

Title: Toffee Milk Stout

Author:

Midtbrygg

Boil Size: 26.9 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2018 12:14 PM

Notes: Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil

Toffee IPA

Specialty IPA: Brown IPA

21 L

6.24%

49.87

1.064

1.016

13.11°L

All Grain

Title: Toffee IPA

Author:

Shayno

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.58 bar

Creation Date: 01/05/2020 08:45 AM

Notes: N/A

Toffee Brown

Northern English Brown

28 L

5.49%

1.056

1.014

19.2°L

BIAB

Title: Toffee Brown

Author:

Mud Brick Brewing

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 10:27 PM

Notes: N/A

Toffee Apple

English IPA

12.5 L

5.91%

36.35

1.057

1.012

10.85°L

All Grain

616

Title: Toffee Apple

Author:

w@lter

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2016 12:45 PM

Notes: N/A

Toey Pilsner

German Pilsner (Pils)

20 L

4.83%

27.64

1.049

1.012

3.12°L

All Grain

Title: Toey Pilsner

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 11:39 PM

Notes: N/A

Toecutters Blood Orange...

California Common Beer

5.5 Gal

5.61%

35.77

1.055

1.012

7.18°L

All Grain

451

Title: Toecutters Blood Orange Belgian Wit part deux

Author:

FOWG2015

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2015 12:13 AM

Notes: N/A

Toe-Foam IPA

American IPA

10 Gal

6.4%

105.45

1.065

1.016

5.67°L

All Grain

Title: Toe-Foam IPA

Author:

Flemmina

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2019 05:39 PM

Notes: OG- 1.07
After Prmary- 1.02
FG-
ABV-

Toe Wiggler

American IPA

5.25 Gal

5.7%

56.4

1.056

1.013

5.83°L

All Grain

411

Title: Toe Wiggler

Author:

djp3030

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 04:48 PM

Notes: N/A

Toe Head Pils

German Pils

7 Gal

4.97%

37.85

1.05

1.013

3.77°L

All Grain

Title: Toe Head Pils

Author:

HashSlinger

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 02:12 AM

Notes: reminds me of Stella.
Double the late hops next time and add a very small amount of of victory malt.

2/3rd trub removal, pitched a 60 degrees-reduced to 50degrees incrementally over 24 hours after lag phase

diacetyl rest for 3 days @ 65 degrees gelatin at 40 degrees for a week.Rack to keg, dry hop in bag for 3 days.
keg condition 6 weeks at 40 degrees.

Toe chaser brown ale

Northern English Brown

5.5 Gal

5.44%

25.09

1.055

1.014

26.38°L

BIAB

265

Title: Toe chaser brown ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 06:01 PM

Notes: N/A

TODO Jet black heart

Sweet Stout

15 L

4.75%

44.37

1.048

1.012

43.56°L

All Grain

Title: TODO Jet black heart

Author:

Timox

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 04:22 PM

Notes: N/A

Todinator British IPA

English IPA

72 L

5.64%

47.01

1.058

1.015

3.93°L

All Grain

668

Title: Todinator British IPA

Author:

Pivarski Klub Bulevar

Boil Size: 82 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2015 11:12 AM

Notes: N/A

Toddy Porter

Robust Porter

11 Gal

5.96%

48.63

1.06

1.015

27.84°L

All Grain

377

Title: Toddy Porter

Author:

tkaufman

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 07:12 PM

Notes: N/A

ToddLight

Cream Ale

5 Gal

5.21%

15.86

1.05

1.011

2.64°L

Extract

977

Title: ToddLight

Author:

Ozarks Mountain Brew

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2015 09:09 PM

Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made

Toddler IPA

American IPA

5.5 Gal

4.76%

61.72

1.048

1.012

4.08°L

All Grain

Title: Toddler IPA

Author:

AngryWifeIPA

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 08:22 PM

Notes: N/A

Toddington Sasion

Saison

21 L

5.93%

20.99

1.054

1.009

12.59°L

All Grain

107

Title: Toddington Sasion

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 45

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 06:31 AM

Notes: N/A

Toddington Pilsner

German Pils

22 L

5.29%

39.42

1.048

1.008

3.8°L

All Grain

Title: Toddington Pilsner

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 01:11 AM

Notes: 2L Starter. Third brew with this yeast.

Toddington House Ale

Strong Bitter

22 L

4.39%

44.65

1.048

1.014

16.05°L

All Grain

197

Title: Toddington House Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 07:34 AM

Notes: Start at 17c and let rise to 20c hold. At 1.020 drop back to 17c by 1 degree a day.

Toddington ESB

Strong Bitter

22 L

5.1%

37.62

1.054

1.015

12.37°L

All Grain

169

Title: Toddington ESB

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2018 03:38 AM

Notes: N/A

Toddington Engima IPA

American Pale Ale

22 L

5.45%

48.59

1.055

1.014

7.67°L

All Grain

Title: Toddington Engima IPA

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2018 07:52 AM

Notes: N/A

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