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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wheat Walker

Wheatwine

5.5 Gal

8.63%

62.51

1.088

1.023

10.48°L

All Grain

229

Title: Wheat Walker

Author:

BeauBrewsToo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2018 12:13 AM

Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible.

Honey Vienna IPA

Double IPA

5.5 Gal

8.63%

63.16

1.081

1.015

7.33°L

All Grain

199

Title: Honey Vienna IPA

Author:

pmgr33r

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 07:00 PM

Notes: N/A

Bryggeri 13 Storstolpan...

American Strong Ale

25 L

8.63%

34.86

1.082

1.016

12.24°L

BIAB

195

Title: Bryggeri 13 Storstolpan klone

Author:

Kjeller 5

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2018 11:56 AM

Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036.

Peach bourbon oatmeal s...

American Stout

5.5 Gal

8.63%

22.49

1.083

1.023

47.05°L

BIAB

155

Title: peach bourbon oatmeal stout

Author:

Bunghole Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 08:57 PM

Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.

Winter lager

International Pale Lager

25 L

8.63%

12.38

1.077

1.011

11.6°L

BIAB

150

Title: winter lager

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2018 12:55 AM

Notes: N/A

Supermans Breakfast Sto...

Oatmeal Stout

23 L

8.63%

44.06

1.085

1.02

50°L

All Grain

123

Title: Supermans Breakfast Stout.

Author:

mechamaniaboy

Boil Size: 36.7 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Keg

Priming Amount: 12 psi set and forget.

Creation Date: 05/17/2018 07:14 PM

Notes: 4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.

2 oz cold steeped coffee at bottling using a french press.

Cherry vanilla Imperial...

Russian Imperial Stout

20 L

8.63%

50.95

1.097

1.032

39.67°L

All Grain

106

Title: Cherry vanilla Imperial Stout

Author:

superrrpivo

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 117.7 g

Creation Date: 11/23/2019 01:59 PM

Notes: N/A

LongMan Duvel

Belgian Blond Ale

25 L

8.63%

30.66

1.075

1.009

3.66°L

All Grain

102

Title: LongMan Duvel

Author:

Patrick2015

Boil Size: 29.6 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 10:43 AM

Notes: Starter required: 205g DME & 2 Liters of Yeast

Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks

Add dextroxe sugar 15min before end of boil

Pale Ale (warka nr 34)

Standard/Ordinary Bitter

40 L

8.63%

30.87

1.088

1.022

3.98°L

All Grain

Title: Pale Ale (warka nr 34)

Author:

Tomasz Grajek

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.14

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 09:43 PM

Notes: N/A

Awesome Recipe

American Light Lager

10 L

8.63%

21.0409

5.55654

6.4°L

All Grain

Title: Awesome Recipe

Author:

bruer01@hotmail.com

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 19.3

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 02:40 AM

Notes: N/A

Drag Shoe - Doppelstick...

Alternative Grain Beer

6 Gal

8.63%

83.55

1.096

1.03

16.35°L

All Grain

Title: Drag Shoe - Doppelsticke Altbier

Author:

Trunnels Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 07:59 PM

Notes: N/A

GrandCru

American Light Lager

1100 L

8.63%

19.58

1.08

1.014

5.64°L

Extract

Title: GrandCru

Author:

Tomoki

Boil Size: 1200 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 06:55 AM

Notes: N/A

Abuelita Imperial Stout

Oatmeal Stout

527 Gal

8.63%

54.2

21.5635

6.12737

50°L

All Grain

Title: Abuelita Imperial Stout

Author:

Fernside Brewery

Boil Size: 558 Gal

Boil Time: 120

Boil Gravity: 20.4

Efficiency: 87

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 10:04 PM

Notes: N/A

SMASH American Session ...

American Pale Ale

5 Gal

8.63%

99.92

1.089

1.024

7.07°L

Extract

Title: SMASH American Session Ale

Author:

brew614

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 03:53 AM

Notes: N/A

Chocolate Mint Stout

American Stout

2.5 Gal

8.63%

1.088

1.022

50°L

BIAB

Title: Chocolate Mint Stout

Author:

cefiro

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 05:22 PM

Notes: N/A

Allan #10

Belgian Dubbel

5.5 Gal

8.63%

29.69

1.083

1.017

14.47°L

Extract

Title: Allan #10

Author:

fxholt

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: dextrose

Priming Amount: 170 G

Creation Date: 07/16/2019 06:12 AM

Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.

Double DME

Saison

3.8 L

8.63%

61.93

1.088

1.022

4.33°L

Extract

Title: Double DME

Author:

monoclebrewing

Boil Size: 4.8 L

Boil Time: 15

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 08:05 PM

Notes: N/A

Mango Imperial IPA

American IPA

5.5 Gal

8.63%

1.086

1.02

8.55°L

All Grain

Title: Mango Imperial IPA

Author:

tvaivoda

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 02:59 PM

Notes: N/A

Bourbon RyePA

Specialty IPA: Rye IPA

5.5 Gal

8.63%

88.89

1.089

1.023

26.72°L

All Grain

Title: Bourbon RyePA

Author:

ckeeps

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 06:03 PM

Notes: N/A

Rains Down in Aprica

Fruit Beer

5 Gal

8.63%

100.21

1.089

1.023

4.5°L

All Grain

Title: Rains Down in Aprica

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 03:54 PM

Notes: N/A

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